Shroomeats’ Post

𝐀𝐥𝐜𝐨𝐡𝐨𝐥 𝐢𝐬𝐧'𝐭 𝐯𝐞𝐠𝐚𝐧! 🍸 I initially assumed all alcohol was vegan because wines, beers, and spirits are made from plants like grapes, grains, and potatoes. However, that is not the case, and the production of many (not all) might surprise you. During the fining process, which is used to clarify drinks and make them less cloudy, loads of animal products are used: 🎣 Isinglass - Derived from fish bladders. 🐷 Gelatin - Made from boiled animal parts, typically from cows or pigs. 🥛 Casein - A milk protein. 🥚 Albumin - Egg whites. This process is common but doesn't apply to all alcohol. 🌱 When you're out and you want to know which drinks are vegan, you can of course ask your waiter if they know; if not, you can ask for the brand and research on your own online (Barnivore). How do you verify that your alcoholic beverages are vegan-friendly? #VeganLifestyle #SustainableDrinking #EthicalChoices

Vegan Advent Day 6 Pototoes. Boil ‘em, mash ‘em, put ‘em in a stew. Samwise needs to up his potato game with this recipe! I have been making this delicious potato dauphinois for the past 30 years. It’s the perfect accompaniment for my carrot and nut roast (see recipe on day 4). Vegan double cream is now widely available during the festive period at most major retailers. I like Oatly Whippable Creamy Oat but others are available! Plant milk - literally any plant milk will work with this one. Vegan cheese - many varieties are now available, I tend to go with a vegan feta for this recipe, for the creamier flavour and melting qualities, but any you can get your hands on will be fine to sprinkle on top! Bonus - this can be made the day before and re-heated on Christmas Day. Added bonus - this can also be made in a slow cooker, thereby saving that precious oven space!

Plant-Based Innovations: Expanding Beyond Basics! From vegan meats like sausages to dairy-free cheese and egg substitutes, the variety in plant-based foods keeps growing. These alternatives offer delicious and sustainable options for every meal. #PlantBased #VeganFood #SustainableEating #FoodInnovation

🛒New product alert 🛒 We are proud to announce that Rebel Cheese Plant Based Artisan Style Cheeses are now available at your local Mother's Market & Kitchen in 5 delicious varieties. 🌱🧀Cave Aged Brie 🌱🧀Cave Aged Truffle Brie 🌱🧀Smoked Cheddar 🌱🧀Pepper Jack 🌱🧀Gruyere Rebel’s vegan cheeses are small batch crafted using artisanal cheese making techniques like culturing and cave aging to create real cheese for people who love cheese but not dairy. Clean ingredients with no preservatives or artificial additives =Delicious taste! Rebel is a great fit for Mothers Markets. Their founders believed that eating a mostly plant based diet was better for your health and also better for the planet. Their vision was to create a store that centered around a plant based diet, fresh juicing and better for you organic foods. 46 years later Mothers Markets is a Southern California destination for shoppers looking for the best selection of plant based & natural foods. Whether it’s for everyday eating , game day snacks or holiday entertaining, we invite you to stop by Mother’s and pick up some delicious Rebel cheeses! #plantbased #vegancheese #dairy-free #veteranowned #thankyou #womanowned #natural #veganthanksgiving #gamedaysnacks #plantbasedcheese #holidayentertaining #GameDayEats #Summit Sales Innovations

"You may think that Textured Plant Protein is only used in plant-based products. But there's more to it. Regardless of whether you're vegan, vegetarian, or flexitarian, EAYNI® Textured Pea Protein can be used in all ready meals, canned soups, sauces, and even Cup Noodles, as a substitute for meat, chicken, or fish. Boost your ready meal's protein content with our high-quality textured pea protein. Made from 100% plant-based sources, our textured pea protein adds a deliciously satisfying texture while delivering essential nutrients. #plantbased #plantbasedfood #plantbasedmeat #vegan #altprotein #peaprotein #plantprotein #tvp #healthyfood #eayni #plantbasedfoods #foodindustry #meatanalogue #sustainable #readymeal #readymeals #readytoeat #readytoeatmeals

Happy World Vegan Day, everyone! When it comes to what we eat, protein is a real MVP. You can find tons of tasty and filling plant-based proteins out there. Let’s celebrate this awesome day by digging into some delicious beans, grains, legumes, and nuts! #proteinplate #plantbasedfoods #vegan

Unleash the flavors of plant power! Try this nourishing Soya Rich recipe, a delicious twist that’s high in protein, packed with goodness, and simple to make. Your taste buds and body will thank you! #soyarich #soyarichfoods #explorepgae #soyarecipe #vegan #veganindiancooking #veganfood #cheesespread #ınstagood (explorepage, vegan, vegan recipes)

The long-standing family favourite Chicken Kyiv gets a vegan makeover for Veganuary. These products promise to offer consumers meat-free options that don’t compromise on flavour or texture. Meeting consumer demands whilst not compromising on taste or quality is a difficult balance, but it looks like the manufacturers THIS™ are up to the challenge. At Strive Insight, we understand the recipe for a thriving business is knowing what your customers crave. Ready to add some flavour to your brand strategy? DM us or email us at office@striveinsight.com. #MarketResearch #MRX #StriveTogether #CustomerInsights

Raw Vegan Eating…Episode 3 I use the Organic Forbidden Black Rice…you can find it at Whole Foods or Amazon. Let black rice soak in water overnight. Make sure all the rice is fully covered. After 24 hours drain and rinse and it’s ready. Get Ya Black Rice On! I using the Kuvings AUTO10 juicer. Use my code JuiceGuy and save 10%. Link for juicer is in my bio. #healthyrecipes #vegan #healthylifestyle #day5 #21daychallenge

Learn the real reasons why vegans don't eat cheese, and discover the delicious plant-based cheese alternatives vegans can eat instead. #vegancheese #vegan #cheese #dairy #dairyfree #plantbased #plantbasedcheese