Simac PHI DATA’s Post

The Food Systems Institute at the University of Nottingham has been a work of passion for the last 2-3 years, firstly putting in place the groundwork for it and then co-developing it under the great leadership and direction of Jack A Bobo. His leadership has charted a direction of travel and over the next years starting today I will be continuing that work to accelerate the translation of the immense research knowledge generated across all aspects of the Food System by our academic colleagues at the University of Nottingham and our partners. The next 50 years will be the most important so far in our human existence and the food we eat and the way we produce it is a critical part of that story. Changing the food system is complex and it is only through partnerships and collaboration that we can address the challenges we face so let's work together now and build a better future. Through research, engagement and collaboration we can make our planet and its people healthier. This is our mission. Let's get going!! #FoodSystems #Collaboration #Research #Sustainability #FutureOfFood

How do you take your Cafecito? This Hispanic Heritage Month, we want to hear from YOU! Comment below your go-to Cafecito recipe. Be sure to like and share this post with others! #HispanicHeritageMonth #wearewhitecap #somoswhitecap

🍷 Interested in discovering the collaborative efforts driving responsible wine consumption worldwide? Meet the partners of Wine in Moderation – a dynamic network of organisations, and various stakeholders united in promoting moderate and responsible drinking. ▶️ Who are the Wine in Moderation Partners? Key actors of the international wine value chain and representative international bodies of various stakeholders can become Associated Partner. Partners support the development of the programme and the dissemination of the message across different wine value chains and at international level. ▶️ Why Partner with Wine in Moderation? As a partner of Wine in Moderation, organisations gain access to a wealth of resources, tools, and collaborative opportunities to drive positive change in their communities. By joining forces with like-minded partners, we can collectively promote a culture where wine enjoyment is synonymous with moderation, responsibility, and well-being. Together, let's raise awareness, educate, and inspire individuals and communities to enjoy wine responsibly. 🥂🌍 #WineInModeration #ResponsibleDrinking #Partnerships

Check out the below for part 2 of our 5 part mini series about how and where food can be grown in Gurnard. 🥕 Back in April, the Grow Gurnard group shared their ideas at an event in the village hall organised by @GurnardParishCouncil. Watch this video to find out what people had to say! 🌿 (Please email us if you're interested in subscribing to our newsletter at info@growgurnard.org) #grow #Gurnard #IsleofWight #CSA #video

Great flour with more fibre, protein and flavour than all the others I have tried.

On this International #CoopsDay, a few thoughts on how our food #coops are Building a Better Future for All: https://lnkd.in/ejP4KBfH

Shop a coop when you've got a choice. When the ownership of something lies with those who do the work or shop there themselves, it's a better product. #coopeconomy #foodcoop #communityownership

If you know people involved in sharing activities that involve cooking & eating, growing, or food surplus redistribution or waste prevention, maybe you could pass this on. The survey is short and will help to inform the future of food sharing, by building an online compass tool to help us navigate this complex landscape. The compass consists of 5 parts: 1) The Sharecity200 database- an interactive digital map 2) The Food Sharing Calculator- a decision support tool for foodsharing initiatives & investors 3) The Menu of Good Governance- a policymaking support tool 4) The Library of Citizen Engagement - virtual & in-person ways to build community 5) Community of Practice Amplification Programme - resources & framework for replicating and scaling food sharing initiatives.

Knowledge is part of your AWRI. For those that do like to get right down into the nitty gritty, we publish Technical Review to help you connect with articles on oenology, sustainability, viticulture and wine business. Our librarians also collate information packs of references focused on a single topic and provide free copies of non-open access articles to levy payers. Get involved – it’s your knowledge. It’s your AWRI. AWRI information services are supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. https://bit.ly/awriinfoli

"Let's talk about WASTE babeeee...let's talk about all the good things and the bad things, that may be" - YES, it's Waste Palooza - otherwise know as #WasteExpo - and if you're in Las Vegas and want to talk about #upcyling and it's importance in #wastemanagment then COME AND FIND ME ! I will be on a panel with my #upcycledfoods chums on Wednesday May 8th - Amanda Oenbring, Sue Marshall, Eric Adams and Emily Darchuk discussing "The State of Food Upcycling" which will be expertly moderated by Jonathan Deutsch, Ph.D., CHE, CRC (my fellow #emeritus board member and #UFFSCiComm Co-Chair). It's bound to be a lively one ! Onwards and #UPcycling. Upcycled Foods, Inc. (UP, Inc.) #sustainability #sustainbilitymatters #foodsystemtransformation #EatUp #upcycledfoods #futureoffood #wasteprevention #zerofoodwaste #wastereduction #