Sofitel Sydney Darling Harbour’s Post

So, you’ve set ambitious sustainability goals – now, how do you achieve them? 🤔 Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is essential in today's transforming hospitality industry. However, the real challenge lies in translating these goals into tangible actions and measurable outcomes. 🔗 Read our expert tips on how to set and meet your sustainability targets like a pro at https://lnkd.in/gmRTYjBe

Our Values, Our Vision: Why We Do What We Do At Top Tasting Tours, we don’t just guide tours—we create experiences that leave a lasting impression. Here’s what drives us every day: 🙋♀️We believe in creating meaningful connections—whether it’s between our guests, the food they taste, or the history they experience. 🥐Every experience is thoughtfully designed to be authentic and showcase the very best of a city’s food culture. 🚶➡️We are committed to reducing our carbon footprint by offering walking tours and sourcing local produce where possible.🌍 From our exceptional guides to the incredible food we introduce you to, we hold ourselves to the highest standards. Our goal? To inspire our guests to see, taste, and experience a city like never before. #CompanyValues #MissionDriven #Sustainability #FoodExperiences #TopTastingTours #ImmersiveExperiences #CorporateResponsibility #LuxuryTourism

We love this from Klimato 💚 At IndiCater, we’re on a mission to empower every hospitality team to love what they do, and we’re driven to do that in the most sustainable way possible. That’s why we partner with amazing companies like Klimato to help hospitality teams make a positive impact on our planet and the environment around us. We speak to lots of hospitality teams who want to improve their sustainability efforts. By improving environmental responsibility, they energise their teams, feel great about their efforts, and increase revenues as consumers increasingly choose sustainable brands. If sustainability is a priority for you, check out Klimato’s step-by-step guide to help you reach your goals. Get in touch if you’re interested in discussing how your teams can create a greener kitchen ❤️💚 

Looking to prevent food waste and cut costs? Explore Hotel Kitchen, a free tool launched by AHLA and WWF to help hoteliers align operations with sustainable practices. Recently redesigned under AHLA’s Responsible Stay Initiative, Hotel Kitchen offers practical tips for corporate leaders, operators, and staff in F&B and event management. 🌎 Reduce waste, save money, and make a positive environmental impact today. Explore Hotel Kitchen: hotelkitchen.org #HawaiiHotelAlliance #HawaiiHotels #HawaiiHoteliers #HotelSustainability #FoodWastePrevention #HawaiiHotels

Ubuntu is an ancient African word meaning ‘humanity to others‘. It is often described to remind us that ‘I am what I am because of who we all are’. At Ubuntu Vegan Hospitality Consulting we understand that everything is interconnected and interdependent, and that in hospitality every person, from the waiter to the CEO, is equally important in creating a magical customer experience. With a strong focus on compassionate customer service and sustainability strategies, we practice Ubuntu and enable game lodges, boutique hotels, and guesthouses to expand their offerings and welcome more guests seeking vegan and plant-based experiences. https://lnkd.in/dW-e75Ue The website is still under construction, but please reach out for a free 30-min strategy session if you own a restaurant, lodge or hotel along the Garden Route and have questions about how you could serve the ever-growing vegan, vegetarian and flexitarian traveler market coming to South Africa! #Ubuntu #vegan #hospitality #travel #sustainability #veganfood #gardenroute #southafrica

🌟 Reflecting on Success: St. Raphael Resort & Marina We are thrilled to feature Farah Shammas, Managing Director of St Raphael Resort, in our latest edition of Navigating Success: 2024 in Review and What’s Ahead?. 🏆 2024 Highlights: 1. Achieved Carbon Neutral certification, becoming the first hotel in Cyprus to reach this milestone. 2. Eliminated single-use plastics and launched Cyprus’s only vegan hotel restaurant. 3. Four consecutive record-breaking months in financial and guest satisfaction results. 📈 Plans for 2025: 1. Transforming guest balconies for uninterrupted sea views and a modern look. 2. Introducing innovative culinary experiences and wellness programs. 3. Expanding into emerging markets, including India, China, and the USA. 4. Continuing leadership in sustainability with new eco-friendly initiatives. Dive into their inspiring story and vision for the future. Stay tuned for more insights! https://lnkd.in/dCwChWPy #Sustainability #HospitalityLeadership #Innovation #NavigatingSuccess

🌟 Reflecting on Success: St. Raphael Resort & Marina We are thrilled to feature Farah Shammas, Managing Director of St Raphael Resort, in our latest edition of Navigating Success: 2024 in Review and What’s Ahead?. 🏆 2024 Highlights: 1. Achieved Carbon Neutral certification, becoming the first hotel in Cyprus to reach this milestone. 2. Eliminated single-use plastics and launched Cyprus’s only vegan hotel restaurant. 3. Four consecutive record-breaking months in financial and guest satisfaction results. 📈 Plans for 2025: 1. Transforming guest balconies for uninterrupted sea views and a modern look. 2. Introducing innovative culinary experiences and wellness programs. 3. Expanding into emerging markets, including India, China, and the USA. 4. Continuing leadership in sustainability with new eco-friendly initiatives. Dive into their inspiring story and vision for the future. Stay tuned for more insights! https://lnkd.in/dCwChWPy #Sustainability #HospitalityLeadership #Innovation #NavigatingSuccess

Dine with a Difference: Discover the Environmental Impact of Your Meal Choices! 🍴🌍 This initiative marks a significant step forward in sustainable dining. For the first time in Turkey, we're implementing our advanced carbon measurement tools to label every dish served in restaurants across 15 hotels with its precise carbon footprint. Our goal? To provide transparency and inspire environmentally conscious choices among diners. We're excited to share a milestone achievement in our journey towards sustainability. Carbon Gate has launched a trailblazing initiative in collaboration with a leading hospitality group, involving 15 of their hotels in Turkey, including well-known brands like Novotel and ibis. 🍽️ Why This Matters: Innovation: Our carbon footprint labeling initiative is the first in the Turkish hospitality industry, showcasing our cutting-edge approach to sustainability. Awareness: We aim to educate guests about the environmental impact of their food choices, driving a shift towards more sustainable dining habits. Leadership: This project positions Carbon Gate as a pioneer in integrating environmental stewardship into everyday business operations. We believe this initiative will set a new standard for sustainability in hospitality, and we're proud to lead this change. Join us as we pave the way for a more sustainable future, one meal at a time. #CarbonGate #Sustainability #Innovation #SustainableDining

Behind every seamless guest experience is a hotel supply chain working in overdrive—from delivering fresh linens to coordinating gourmet ingredients! For supply chain pros, this means precise logistics and sustainable sourcing. Did you know? Many hotels are now adopting green supply chain practices, sourcing locally to reduce environmental impact. Catch this 20-second #SupplyChainQuickByte to see how the hotel industry’s supply chain drives exceptional guest experiences. 🌱 #SupplyChain #HospitalityLogistics #Sustainability

On #SustainableGastronomyDay we must reflect on what it means to follow this vision and approach when it comes to food. Gastronomy, the art of food, meets with sustainability, the way of doing things that doesn’t harm the environment. This means: no waste, use of natural resources & clean energy, products’ provenance. Sustainable gastronomy concerns producers, restaurants and each one of us. When traveling it’s important to learn and experiment with local gastronomy and privilege companies with these values when it comes to hotels and restaurants, and of course meeting with and buying from local producers that follow the same approach. Contact us to plan your sustainable trip to Italy and let us guide you through the green way! ✅ United Nations