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The automated brewing equipment market is experiencing significant growth and is expected to continue its upward trend in the coming years. The automatic beer brewing equipment market is expected to experience much growth from 2024 to 2031, driven by several key factors. What is the advantage of full automated brewing?Wish this article can give you some ideas. https://lnkd.in/gC24u2mV

🔹 Brewmaxx: The New Era of Innovation and Mastery your #Brewery needs🔹 At Schneider Electric, we are passionate about advancing the brewing #industry. Discover Brewmaxx, engineered by ProLeiT, a Schneider Electric company, to #optimize every aspect of your #brewing #process. What Makes Brewmaxx #Unique? Brewmaxx is a cutting-edge process control system and MES Inside specifically designed for breweries. It ensures #efficient, precise management from #malting to bottling, guaranteeing consistent, high-quality #batches. Key Benefits: 🔹 Enhanced #Efficiency: Streamline your operations and reduce costs. 🔹 Superior #Quality: Achieve uniform excellence in every batch. 🔹 Complete Control: Gain real-time visibility and management. 🔹 #Scalability: Ideal for breweries of any size. Experience the Brewmaxx Difference Focus on brewing outstanding beers while Brewmaxx manages monitoring, control, and #optimization. 📽️ Watch our video to see how Brewmaxx is transforming the brewing industry. Don’t miss out! #BrewingInnovation #IndustrialAutomation #Brewmaxx #SchneiderElectric #QualityBrewing #ProLeiT #DigitalServices #digitization #digital #CPG #optimization #beer #knowledge #quality

Today's topic: The efficiency and quality in the brewhouse. The next-generation GEA Lauterstar 2.0 sets a new benchmark for efficiency and quality in the brewhouse. Proven through practical trials in breweries across Austria and the Netherlands, this advanced lautering technology delivers remarkable results: net lautering times have been reduced to just 70 minutes, with extraction efficiency reaching an impressive 98.7%. In one project, the Lauterstar 2.0 enabled up to 14 brews per day, while an upgrade to an existing lauter tun increased production from 5 to 8.5 brews per day for another customer. This innovation redefines productivity and brewing excellence. GEA Group #industrialmeeting #technology #lauteringprocess #innovation https://lnkd.in/dg9UrEiX

Bühler Group partners with Malt Handling to support small and medium-sized breweries across North America Follow our page Industry EMEA to read interesting industrial news. #Buhler #MaltHandling #beer #beermanufacturing #foodandbeverage #Engineering #Manufacturing #Technology #IndustryNews #IndustrialArticle #Industrial #IndustryEMEA #EMEA

What equipment is needed for beer brewing? If you want to open a brewery, there are many things to consider, in breif, we can put eyes on main tanks for brewing and fermenting sections.  Brewing Sections from malt miller to plate heat exchanger before transport the wort into fermenting tanks Main Lists including: Malt Milling Machine Conveyor  Grain case Hydrator Mash Lauter Tun Brew kettle Whirlpool Tank Hot water tank Cold liquid tank Pumps plate heat exchanger Yeast Adding Tank Oxygenator and for Fermentation sections Main List Fermenter Tank, Brite Tank or Storage Tank For other brewery auxiliary equipment  Like Heating Equipment, Cooling System, CIP Cleaning, Controller System The Brewing Equipment System has different configurations according to brewery Volume and Brewers requirements

Brewers, we need to talk about brewhouse efficiency 😬 Malted products can contribute to 10% of a brewery's total emissions, one of the largest single-product contributors to your carbon footprint. Naturally, there is an associated £ cost to it as well. Now, ask yourself, 'Is my brewery measuring brewhouse efficiency for every batch?' From my experience speaking at events, working with breweries and being in the industry for 10 years. The vast majority will answer that 'no' So why isn't every single brewer measuring, recording and reducing their biggest single product contributor to their carbon footprint? I see the roadblocks: 🌾 COA data usually is in paper format 🧮 The calculation is hard/labour-intensive to use 📃 Brew sheets containing key data are often on paper But here is some tough news you might not want to read. These are excuses, not reasons. Start off by digitalising your brew sheets is paramount to get better control of your process. And must be started immediately. You can still record on paper, but this must be uploaded to a spreadsheet before the end of the shift. COA data does primarily come on paper, which still irks me to this day, but it can be manually uploaded to your spreadsheet at relative ease. Finally, the calculation can be daunting, but I have made a free calculator for everyone to use. And if you want to understand it, DM me straight away. But less talk, more action 👊 So here's a list to get everyone measuring brewhouse efficiency. For EVERY batch. 💻 How to build the perfect brewing spreadsheet and manage your data 👉 https://lnkd.in/eNDQWfxk 🧮 Free brewhouse efficiency calculator 👉 https://lnkd.in/e7hGxhQb 🤓 An article on how brewhouse efficiency is calculated 👉 https://lnkd.in/ebY7fs4C 📊 Once completed a free tool to benchmark your efficiency against 65+ other craft breweries 👉 https://lnkd.in/edyTBJma I will be asking if people are measuring their brewhouse efficiency at my next 10 speaking events. Let's show progress.

🍺 Mastering the Brew Flow In the craft of brewing, whether it's beer or wine, control over the flow of liquids is paramount. Butterfly valves play a pivotal role in managing this flow with precision and ease. Their simple quarter-turn operation allows brewers to swiftly adjust the flow of wort, water, and other liquids, ensuring consistency and quality in every batch. 🔄 Versatility in Brewing Processes Butterfly valves are not just about on/off control; they offer fine-tuned modulation of flow rates, accommodating the varying demands of different brewing stages. From gentle transfers to forceful pumping, these valves adapt to the task, making them indispensable in the brewery’s arsenal of equipment. 🌡️ Withstanding the Fermentation Heat The heat of fermentation is no match for stainless steel butterfly valves. Designed to operate in high-temperature environments, these valves maintain their integrity while ensuring that the brewing process remains sterile and efficient. Their ability to handle thermal stress without failure is a testament to their durability. 🚰 Maintaining Hygienic Standards Hygiene is critical in brewing, and butterfly valves contribute to a clean process with their smooth, easy-to-clean surfaces. They resist the buildup of residue and are designed to prevent product contamination, ensuring that every drop of beer or wine is as pure as the first. 🛠️ Ease of Maintenance and Longevity The longevity of butterfly valves is a direct result of their design, which simplifies maintenance and reduces the need for frequent replacements. Their robust construction means they can withstand the rigors of daily use, while their modular components can be easily serviced or replaced. 📈 Enhancing Brewery Efficiency By ensuring seamless flow control and minimal downtime, butterfly valves enhance the overall efficiency of the brewing process. They are a key component in automating and streamlining brewery operations, contributing to increased productivity and cost savings. #ButterflyValves #BreweryEquipment #FlowControl #Hygiene #Durability #BrewingProcess #Efficiency

🚀 Transform your brewery with custom-made instruments! Dive deeper into our strategies to conquer common brewing challenges! 🍺 #Innovation #CraftBeer #BrewBetter 🍻 Navigating Brewery Challenges with Custom-Made Solutions 🌟 In today’s fiercely competitive beer market, standing out is more about strategic innovation than brewing a great beer. If you're experiencing fluctuating brand traction, addressing brewing hurdles head-on is crucial! 📉➡️📈 What's Brewing in Your Production Line? From quality inconsistencies to scaling woes, every brewery faces unique challenges. 🍺 Here's a sneak peek into how custom-made instruments can be your game-changer: 1. Inconsistent Product Quality: Achieve uniform excellence with precision sensors and controls. Say goodbye to generic setups that compromise your beer’s consistency. 🎯 2. Inefficient Resource Usage: Tailored tools for optimal resource management – make every drop of water and every kilowatt count! 💧⚡ 3. Scaling Operations: Flexible, scalable technology ensures quality regardless of production size. 📏 4. Adapting to Market Trends: Stay ahead with integrated systems that pivot swiftly with real-time data. 🔄 5. Regulatory Compliance: Custom instruments ensure you meet the latest standards, avoiding compliance pitfalls. 📜 6. Data-Driven Decisions: Leverage advanced analytics for strategic insights that drive your brewery forward. 📊 7. Operational Costs: Modern, efficient solutions reduce long-term expenses. Save more, produce more! 💰 Why Settle for Less? Transform your brewery’s destiny by integrating custom-made instruments tailored to your needs. 🚀🛠️ Please read the full article to explore each of these solutions in-depth and learn how to apply them to overcome your brewing challenges. 📖💡 🔗 Read more here! https://lnkd.in/gCiDj7y6 🔗 Let’s brew success together! 🥂 #BreweryEfficiency #BeerBrewing #CustomSolutions #CraftBeer 📢 Engage with Us: For personalized advice and to discover how custom-made instruments can elevate your brewery, don’t hesitate to reach out! 📞✨ #BrewingQualityControl #BrewingCompliance #InnovationInBrewing

After fermentation, it is imperative to deoxygenate any water or raw liquor that comes into contact with the beer since any dissolved oxygen can have adverse effects on the taste and stability. 📈🍺 To increase production capacity and overall yield from each brew without compromising on quality, Vocation Brewery took an unusual approach for its size, as noted by Matt Howgate, Director of Brewing at Vocation Brewery. The brewer decided to install an onsite deaeration system and chose the Alfa Laval Aldox™ Mini for its high separation efficiency, compact footprint, large surface area to separate gases from the liquids, ease of use and advanced control system. Process optimization goes hand in hand with sustainability at Vocation Brewery ➡️ read more https://lnkd.in/g7bwWrH4 #AlfaLaval #PioneeringPositiveImpact #BreweryIndustry #Brewery #Brewing #Beer