Solar Foods’ Post

Solein has landed in the US! The first tastes were experienced at New York's Olmsted restaurant. Chef Greg Baxstrom curated a unique four-course menu using Solein as a replacement for dairy and egg, aligning with his vision without sacrificing taste. Here's what was on the menu: 🟡 Beer-Battered Delicata Solein Squash Rings — Paired with green tomato ketchup and Fallikake for a seasonal twist. 🟡 Brussels Sprout Solein Spätzle — Featuring Paive Vecchio and Alfredo sauce for a comforting yet innovative dish. 🟡 Solein Carrot Crêpe — Chef Baxstrom’s signature dish reimagined with Solein, brightened with carrot butter, sunflower, and preserved lemon 🟡 Old-School Solein Chocolate Mousse — A classic dessert with poached Italian plums and orange marmalade. Attention NYC food enthusiasts! Olmsted will continue to serve Solein dishes until the end of the month. Taste the future of food yourself! Explore the first tastes of Solein in the US: https://lnkd.in/dtmdBpbA #FoodOfTheFuture #OutOfThinAir #NextGenEU #SoleinInTheUS

Sam Powell

🍬 Shaping the Future of Food & Flavor Ingredients | Global Recruitment 🌍

3mo

Looks great!

Matthias Nickl

Principal Expert & Innovator - Let’s Energize Society

3mo

Great Job!

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