Somm Says’ Post

🔴 Baking Trends Are Overrated. Following the latest baking trend shouldn't always be your priority. Trends are fine, but what about creating long-lasting processes, iconic recipes, and timeless offerings? Sure, trends can help you stand out from the competition in the short term, but do you really have the time and energy to always jump on the next trend to stay ahead? My main focus is to help you create an elegant offering that doesn’t rely on fleeting trends: ▪ High standards ▪ Quality products ▪ Consistency in execution These should be your norm. ➡ Loyal guests will come for your unique identity and quality of service, not because you’re always up-to-date with the latest fancy trend. What’s your opinion? Latest trend or a strong, long-lasting offer? #bakingexcellence #timelessrecipes #qualityovertrends #culinarystandards #pastryconsulting #guestexperience #sustainablebaking #culinaryidentity #hospitalityexcellence ------- I'm specialized in elevating dessert menus for luxury resorts worldwide. Interested in elevating your dessert menu with authentic French pastry? 📩: hello@frenchpastrysecrets.com 🌐: https://lnkd.in/gKV398Vh PM on LinkedIn

🍷 #ItalianWine and #GeographicalIndications! 🌟 There are over 500 protected #GeographicalIndications. Embracing diverse styles, grapes and methods, these GIs make it possible for Italy's wine heritage to exist.  🍷🍇 Chianti, Barolo, Brunello di Montalcino, Amarone della Valpolicella, Prosecco and Franciacorta - these are some examples of wines protected as #GeographicalIndications. Read more about GIs and local development: https://lnkd.in/d7Z8aWx8  #batmodel #ItalianWines #GeographicalIndications

Subscription Model like Amazon but for Restaurants & Bars

Would consumers like to see more transparency from food and beverage companies? Are clients more or less likely to buy a food and beverage product if carbon footprint information is included on the label? Our sister company Leatherhead Food Research share their global study results. If you'd like to fully assess your carbon footprint and discuss R&D that could improve it, contact us. #ConsumerAttitudes #GreenClaims #CarbonFootPrint #FoodAndBeverage

Do you know why some of your limited time offers perform better than others? The answer is found in customer feedback. Discover how a pizza chain identified why customers preferred certain offers by analyzing OSAT survey feedback using Relative Insight. #guestexperience #OSAT #overallsatisfaction #limitedtimeoffers #restaurants

The latest Clairfield UK Food & Beverage sector snapshot shows an increase in deal volumes in H2 2023 with transactions involving international investors reaching their highest level since H1 2021. H2 also saw an uplift in standalone private equity investments with PE involvement 'in take private' deals a noticeable feature in the period. Click to read the full report... Gary Ecob Steve Nock #mergersandacquisitions #foodandbeverage  

I got a (not) surprising question 😉 Last week, when I wrote here that I joined Ocean Born Foundation, I mentioned that one of business units generates revenues (to support ocean related projects) producing and selling Ocean Beer. The question (in private 😜) from several connections has been: where can I buy?! In the link you have the answer. It's distributed, directly or through our partners, in several european countries. And more to come. Enjoy responsibly 🍻 🌊 https://lnkd.in/dxBfHvyk

Lose Weight With Living Foods Losing weight doesn’t have to be boring when you #focus on living #foods. What are living foods? They are re live, colourful, #fresh and #raw – #fruits, #vegetables and #salads! https://lnkd.in/dXtimgEq #weightloss #weightlosstips #weightmanagement #diettips #diet

Read our latest blog to find out more about the changes in the 'Breakfast Directives' 👇

🌾 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐫𝐞𝐚𝐝 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 & 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 🌾 October 16th is 𝑰𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑩𝒓𝒆𝒂𝒅 𝑫𝒂𝒚, a day to honor the craftsmanship and cultural significance of bread—a staple that has fed the world for centuries. But today, bread-making is not just about tradition; it's about innovation and science. With tools like the 𝑩𝒓𝒂𝒃𝒆𝒏𝒅𝒆𝒓 3-𝑷𝒉𝒂𝒔𝒆 𝑺𝒚𝒔𝒕𝒆𝒎, bakers and millers can elevate the quality and consistency of their bread. By integrating 𝐅𝐚𝐫𝐢𝐧𝐨𝐆𝐫𝐚𝐩𝐡, 𝐄𝐱𝐭𝐞𝐧𝐬𝐨𝐆𝐫𝐚𝐩𝐡, and 𝐀𝐦𝐲𝐥𝐨𝐠𝐫𝐚𝐩𝐡, this system allows precise control over flour and dough properties, ensuring each loaf is perfect. From hydration to extensibility and starch quality, the Brabender system empowers professionals to blend tradition with cutting-edge technology, creating the best of both worlds in every bite. 🥖✨ Here’s to advancing bread-making while honoring its rich heritage! https://loom.ly/iRSCvc4 #InternationalBreadDay #BreadInnovation #Brabender #BakingTechnology #FoodScience #TraditionAndInnovation #BreadLovers