Sommelier Business’ Post

What does it take to be a sommelier today? What do you need to know? 🤔 Advanced Sommelier, Kaleigh Brook, breaks down what a sommelier position entails today, as the world of wine & beverage is expanding. 🍷🌎  https://lnkd.in/gduXnMHi #wineeducation #winetasting #wine #sake #beer #beertime #winelovers #winelovers

𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗟𝗶𝘃𝗲: 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝟰 𝗝𝘂𝗻𝗲 𝟭𝟴:𝟬𝟬 𝗖𝗔𝗧 Hello wine lovers 👋 Join us on Tuesday evening for a chat about sommelier training with Spencer Fondaumiere Spencer Fondaumiere. We know you have a lot of questions - you can leave your questions in the comments here. We'll talk about - how to start your training - where you can train to become a sommelier - where you can write your exams See you there! @followers #sommlife #workinginwine #sommelierlife #sommelier #southafricanwine #drinkSAwine #SAsomms

Transforming industry expertise into classroom excellence. 🍷✨ Today's practical session focused on wine classifications and advanced wine service techniques. Sharing essential skills of wine selection, proper serving etiquette has been the highlight of the session. Bridging the gap between industry standards and academic learning to shape the future leaders of hospitality. #WineService #HospitalityEducation #IndustryExpertise #FutureHoteliers #patkarhospitality

In today's installment of my prospective book on Restaurant Wine Management, I tell the story of three of America's first Master Sommeliers who happened to be working in Hawaii when I first started in the industry, in the late 1970s. While I didn't follow their exact same path, one thing we all learned from them is this: Anything is possible, including being the best in the world. #restaurantlife #restaurantwine #sommelierlife #sommjournal #winelist #hospitalityindustry #HospitalityManagement #sommelierbusiness #sommelierdreams #winelist #foodandbeverage #foodandbeverageindustry

Great read about Master Sommeliers with perspective from three of the earliest ones.

Who can be called a sommelier? If you’re wondering what it means to be a sommelier, here you’ll find out more

In the current SOMM Journal, my Bottom Line column on what it takes to be a working sommelier today. #sommelier #sommjournal

“You are a #Sommelier , easy enjoyable duties.” - What a delusional idea about Sommeliers!. 🤷🏻 In this post I will mention one of many important duties other than just tasting and serving wine a Sommelier must maintain: 💰Managing #Money💰 Everyone knows that wine is a fancy beverage that can be very expensive. From this point, I would say that a Sommelier has a very important duty of taking care of this product by maintaining and managing a successful inventory of wine stocks. - This requires: 1️⃣ weekly inventory and reports. 2️⃣ daily spot check on wines by glass. 3️⃣ availability from the supplier. 4️⃣ collaboration with the wine team. 5️⃣ a structured plan for a precise count. The previous steps are very general and can be organized differently according to everyone’s own perspective. However, most importantly is to be very precise. #winelovers 🍷 how do you maintain your inventory? Share your ideas and thoughts 🍷❤️. The journey of learning is unlimited. #hospitality #dubai #careerdevelopment #business #passion #wineenthusaists

Champagne is more than just a celebratory drink—it's a region rich in history, technique, and flavor diversity. As a sommelier, understanding Champagne is key to providing your guests with recommendations that not only suit their palate but also enhance their dining experience. Whether you're just beginning your sommelier journey or aiming for the prestigious Sommelier Diploma, there are specific areas of study at each level that will deepen your Champagne knowledge.