#Dynamic and efficient #headwaiter and #supervisor with over 5 years of experience in high-volume, upscale dining establishments. Demonstrated success in exceeding customer expectations with exceptional service. Skilled in team management, training, and maintaining high standards of professionalism. Holds a Bachelor's degree and diploma in Hospitality, enhancing expertise with theoretical knowledge in the field. #HospitalityProfessional #CustomerServiceExcellence #RestaurantManagement #UpscalDining #TeamLeadership #FineDiningExperience #HospitalityManagement
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The only thing that can save the hospitality industry. Is the hospitality industry itself. We cannot rely on the government to save us or do any favours. We cannot rely on short term fixes to long term issues. If we are to save ourselves and our business, we must be showing our creative side, apply our Initiative, adjust our way of thinking, look for solutions within ourselves rather than outside, but most importantly we must fight and be strong. #hospitality #hospitalityindustry #restaurants #restaurantmanager #chef #cheflife #chefs #hospitalitymanagement
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No need for second chances. Gecko Hospitality ensures the perfect fit with every executive and management placement in the hospitality and restaurant industry. Count on our proven expertise. #GeckoHospitality #PerfectPlacement #HospitalityLeadership # #ExecutiveSearch #RestaurantIndustry
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For those who wish to begin their journey in the world of waiting tables, or for those aspiring to become excellent waiters in fine dining establishments, or for managers who lack the time to personally train their waitstaff, this course is tailored for you 🔝 🔝 #finedining #hotel #foodandbeverage #training #hospitality #waiter #management #hospitality
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The Heart of Hospitality 🍽️ As a restaurant supervisor, you're not just managing tables; you're orchestrating experiences. From ensuring impeccable service to fostering a warm ambiance, every detail counts. Let's dive into the art of creating memorable dining moments that keep guests coming back for more. What's your secret ingredient for crafting unforgettable experiences? Share below! #RestaurantSupervisor #Hospitality #CustomerExperience
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Restaurant Procedures || F&B Service Department Tips 🍽️💡|| SIMS Institute of Hotel Management #fbservice #hospitalitytips #restaurantservices #simsinstitute #foodandbeverage #hospitalityeducation #restaurantoperations #serviceexcellence #ReelInspiration #reelsviralfb #hotelmanagement
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"Elevate your knowledge in the hospitality industry with our short-term courses covering Fine Dining Management, Catering Sales, and Food Delivery Management! Register TODAY @ EVANIH www.e-vanih.com #HospitalityEducation #CareerAdvancement"
"Unlock the secrets to hospitality success with our dynamic courses in fine dining management, catering sales mastery, and cutting-edge food delivery management – your pathway to thriving in the ever-evolving world of hospitality awaits! " Visit our website www.e-vanih.com and explore the courses and register for the May month exciting offer on all courses. For more details contact our team @ hospitality24@e-vanih.com EVANIHVanishree Pastay Koul ( Vani )Hospitality Careers | Hotel Management Jobs . . . #HospitalityEducation #HospitalityCourses #HospitalityTraining #HospitalitySkills #HospitalityIndustry #HospitalityManagement #HospitalitySchool #HospitalityDegree #HospitalityCareer #HospitalityPrograms #HospitalityExcellence #CareerBoost #LearndServe
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Fine Dining Mindset: How Waiters' Mentality Shapes Fine Dining Prosperity https://lnkd.in/eeqPnCi #waiter #waitress #finedining #restaurant #hotel In the world of fine dining, being skilled and knowledgeable is only half the battle. Without the right mindset, even the most seasoned waiter will fall short of their true potential. It's the mentality of approaching each shift with the intention of providing exceptional service, of consistently exceeding guests' expectations, that sets apart the truly successful waiters. Because when your mindset is aligned with excellence, everyone thrives. Guests leave happy and appreciative, and the rewards, both financial and personal, flow abundantly.
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Not a bad day at our bar! Been told during an interview not too long ago: You can't have your own rock laid back bar without many standards and run a high end F&B operation in a hotel. Is totally different. *It is and I did not get the job* The understanding of the markets and their differences and how to approach them is the key of success not only in Food and Beverage but in hospitality. Every market is different.. every market has potential. #FoodAndBeverage #Hospitality #Concepts
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Excited to share that I have completed the "Start Well in Hospitality" training on #LobsterInk! This course provided valuable insights into front office, food and beverage, and housekeeping management. Always looking for ways to improve my skills and contribute more to the team at #KuriftuResorts. #learninganddevelopment #hospitalitytraining
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Being a guest chef comes with many challenges, as every hotel and restaurant are managed and staffed differently.
Grace Choy: A few thoughts on being a guest chef
japantimes.co.jp
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