Soy Excellence Center Asia - SEC Asia’s Post

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the world, and the clinical signs they cause at various stages of swine production. Tune in to discover how you can protect your swine operations from the threat of mycotoxins. Listen now: https://lnkd.in/dDFnHNcF The Swine Nutrition Blackbelt Podcast is powered by the commitment of cutting-edge companies like: Hubbard Feeds | Novus International, Inc. | Kemin Animal Nutrition & Health | North America | Jyga Technologies - GESTAL | Fortiva

Antibiotics are among the most valuable tools modern medicine has brought forth. But even at the time of the discovery, it was clear to scientists that humanity had to handle this treasure responsibly to avoid losing it again. In numerous trials, phytogenic compounds derived from plants have been shown to be potent alternatives to antibiotics. This article, part of our Antibiotic Reduction Special, explains more about the use of phytogenic compounds to reduce antibiotics. ⬇ https://lnkd.in/e7y9PnNR In collaboration with Dr. Eckel Animal Nutrition GmbH & Co. KG. #antibiotics #alternatives #phytogenic #animalnutrition

Interesting read All About Feed!

News in Animal Nutrition! The EFSA has proposed the development of a comprehensive feed consumption database using a harmonized feed classification system. Currently, we lack accurate daily feed consumption data for both farmed and companion animals, which is crucial for effective exposure assessments. To access the report, click here: https://hubs.li/Q02RcXCw0 This report offers an overview of existing feed databases and their classifications, identifies gaps, and suggests updates for FoodEx2. The proposed model includes three key areas: Animal, Feed, and Consumption, aimed at better determining dietary exposure. Initial case studies show promising results, revealing lower dietary exposure to genetically modified feed compared to earlier estimates. Key recommendations include: - Establishing a unified EU classification system - Collecting real-life consumption data from industry stakeholders Stay informed! #CRO #CDMO #EFSA #AnimalNutrition #FeedSafety

We're excited to announce the upcoming Asia Soy Excellence Center (ASEC) Self-Paced Hybrid Online Swine Course Cohort #2, taking place from May 6th to May 31st, 2024. Course Topics Include: 1.) Basic Digestive Anatomy and Physiology 2.) Fundamentals of Nutrition and Nutrient Requirements 3.) Understanding Nutrient Digestion 4.) Feed Quality and Usage 5.) Nutrition of Reproducing Herd 6.) Practical Feed Formulation 7.) Wean Pig Nutrition-Basic 8.) Grower-Finisher Pig Nutrition-Basic 9.) Vitamin and Mineral in Swine Nutrition 10.) Biosecurity for Swine Operations 11.) Housing, Care, and Management of Pigs 12.) Basic Pig Immunology 13.) Emerging Diseases of Swine This course is ideal for individuals with a basic understanding of the subject matter, seeking to grow in their roles. For more information on the Asia Soy Excellence Center (ASEC) Self-Paced Hybrid Online Swine Course Cohort #2 visit our website at https://lnkd.in/gkmE55S8 or register now at https://lnkd.in/gngFhFfn. Help us spread the word by sharing this post with your industry networks to elevate their expertise and capabilities in swine production! #SEC #AnimalFeed #USSEC #USSoy

I am thrilled to share that I have completed the Asia Soy Excellence Center (ASEC) Basic Swine Hybrid Course Cohort #2, certified by the U.S. Soybean Export Council (USSEC) and USSoy. Over the past month, I dived deep into a range of topics including Swine Physiology, Anatomy, and Digestion, Swine Production, Nutrition, and Feed Formulation. Additionally, the course covered vital subjects such as Swine Immunology, Emerging Diseases of Swine, and Biosecurity and Management for Swine Operations. This experience has equipped me with valuable skills and knowledge that will undoubtedly contribute to my growth in the animal industry. #USSEC #USSoy #SoyExcellenceCenter #ASEC #AnimalNutrition #AnimalFeed

Mycotoxins can cause a variety of health issues in poultry, Some are - Gastrointestinal problems: Diarrhea, vomiting, and inflammation of the digestive tract. - Organ damage: Kidney and liver damage, as well as other organs. - Immunosuppression: Weakened immune system, making birds more susceptible to disease. - Reproductive problems: Decreased fertility, egg production, and hatchability. - Skeletal abnormalities: Deformed bones and joints. - Mortality: Increased death rate in poultry. - Cancer: Some mycotoxins are carcinogenic. - Teratogenicity: Some mycotoxins can cause birth defects. Mycotoxins can also affect poultry productivity, causing decreased: - Growth rate - Feed efficiency - Egg production - Hatchability It's important to note that mycotoxins can have synergistic effects meaning that the combination of multiple mycotoxins can have a more severe impact on poultry health than a single mycotoxin. In short, mycotoxins can cause a range of health issues in poultry, from gastrointestinal problems to mortality, and can also affect productivity. It's essential to monitor and control mycotoxin levels in feed to ensure the health and well-being of poultry. #mycotoxinspoultry #poultryhealth #poultryfeed

One week to go until the 8th International Conference on Poultry Intestinal Health! 🐔 From the 17-19 April you can find us at the Insular Life Tanghalang Haribon in Manila, the Philippines. 🗓️ A proud partner of ICPIH, our team will be presenting on: ‘Gut health markers in the ceca of broiler chickens as a means to explain the response to Eimeria challenge’ Thursday 18 April, 12pm. 📄 You can also find us at the poster session on the same day, presenting on: • Evaluation of non-invasive methods for analysing the functionality of the microbiome in broiler chickens. • The potential of resin acids to maintain intestinal homeostasis by mitigating inflammation-induced epithelial integrity in broiler. We look forward to seeing you there! #ICPIH #Poultry #GutHealth #AnimalNutrition

The significance of vitamin D3 in poultry! Developing and maintaining a strong skeletal system in chicken requires • A proper diet - especially adequate levels of Vitamin D3, calcium, and phosphorus intake • As well as appropriate housing and management procedures. Poultry birds require strong skeletons to achieve their full genetic potential! For Details, Contact us 9944194444 #poultryhealth #egg #guthealth #animalcare #poultrymedicinesnamakkal #antibacterial #poultryantibiotics #animalhealth #poultryhygiene #animalhygiene #poultrysupplements #probiotics #intestinacellwall #blicheniformis #BSubtilis #poultrycare #poultryprobiotics #biomedanimalcare

MAGI-Acid KDF Helps Your Breeding Animals The gastrointestinal health of pigs is vital, influenced by nutrient sources and levels that impact intestinal development, function, and the microecological environment. A well-designed nutritional program plays a crucial role in maintaining gastrointestinal health, enhancing nutrient digestibility, and bolstering overall disease resistance. MAGIacid KDF (Potassium diformate) emerges as a reliable option not only for antibiotic replacement but also for nutritional optimization. Potassium diformate, an approved alternative to antibiotic growth promoters (AGPs) in the EU, proves effective in enhancing intestinal morphology and boosting animal growth performance. By fostering beneficial bacteria growth and suppressing harmful bacteria, it achieves the core objectives of alternative antibiotics without inducing drug resistance. Primarily, its antibacterial properties shine through as it regulates the intestinal environment by reducing pH levels. This unique feature, attributed to formic acid and formate, aids in microbial control effectively. Additionally, it acts as a growth promoter, mitigating stress responses and weight loss in animals while stimulating protein synthesis, especially enhancing lysine utilization. Furthermore, potassium diformate serves as an excellent anti-mold agent, preventing feed spoilage, preserving feed freshness, and extending feed shelf life. Its benefits extend to poultry and aquaculture sectors, showcasing its versatility and efficacy in animal health management. For more insights and updates, connect with us on LinkedIn or reach out for specific information. Contact: - Email: jzfong@de-mark.com - WhatsApp: +8613588089289 - Product page link: https://lnkd.in/geWNBctN #potassiumdiformate #nonantibiotics #growthpromoter #AGPs #feedadditive #animalhealth #Magiacid #KDF