Sparrow Health System’s Post

I love "best of restaurant lists." It helps me to plan a dining destination. And tourism marketers should know how important it is to the travel experience. I know that dining is expensive, and having written for Eater, Indy Monthly, Edible Indy and others, I know how consequential it is for a restaurant that employs several dozen people and the farms to be recognized, even for the city's pride, it helps. I also welcome reading food journalism by someone who has eaten well -- and can describe a life-altering dish. And food -- in its best moment -- can change a person. Hands down, the same way a movie scene, an aria, a stroke of a paintbrush, or a dancer in a musical can be inspirational. I want something other than counter service; I can go to a fast food joint or drive-through. That is fine too, but I want to make a reservation, be seated, and have an evening involving all my senses because it's far less expensive than hiring a caterer and a host person to set my table every night. While phone apps put out "best of...", it's difficult for newer restaurants to find that groove. Also, an app's "best-of..." focuses more on the popularity than the execution. My favorite experience is a well-thought-out menu with delicious pairings and excellent service. I will travel for that experience, and I am looking for other food writers to help me select a destination. I don't need an event to head to a city for a great meal; I will likely support that eatery when the crowds disperse. I can talk about the buttery sauce and the delicate twirls of citrus with my friends and family, which they can also experience if they choose. Priceless. I look forward to visiting Cincinnati, Ohio's Wildweed and Vecino in Detroit when I see friends. Thanks, Jeff Gordinier, for this story. #food #foodwriting #freelancewriter #Midwest

In March’s Pathways & Perspectives with the Taco Bell Foundation, I spoke about leaning into discomfort and trusting your gut. No matter your next move or pursuit, have faith in yourself. Check the snippet out below!

It is so fun with tonns of knowledge

Totally agree with this! 👏 Building strong, authentic relationships within the team isn’t just about meetings and reports—it’s about genuine connection. Dine outs are often where we truly get to know our teammates, understand their perspectives, and build that all-important chemistry.💡🍽️ Plus, some of the best ideas come from conversations outside of the boardroom! 👀 #TeamBuilding #Leadership #WorkRelationships #Chemistry #Depth #Mentorship #Innovation

We're back with another Pricing Weekly episode. This week we discuss some more unique pricing strategies like outcome-based pricing using differentiation. Tune in to hear for yourself!

Reflecting on a Journey of Growth and Culinary Discovery with Wendy’s #8 30 years ago, Wendy’s #8 burger was a comforting staple in my fast-paced professional life in NYC. Recently, while in Santiago, Chile, I encountered Wendy’s once again, and the nostalgia was overwhelming. I decided to revisit the #8 burger that had been a familiar comfort in my earlier years. However, this experience was different. While the burger retained its familiar appeal, I realized how much my palate has evolved. What once satisfied me completely now stood as a benchmark of how far I’ve come, not just in my career but in my appreciation and understanding of global flavors and sophisticated dining. This moment was a poignant reminder of growth and change. It showed me how our tastes, much like our careers, develop and refine over time. Our experiences shape us, expanding our horizons and altering our perceptions, not just of the world but of ourselves. As professionals, we strive for continuous improvement, seeking challenges that push our boundaries. The same principle applies to our culinary journeys—what once satisfied us is now a stepping stone to more complex and enriching experiences. This encounter with Wendy’s #8 in Santiago was a beautiful metaphor for my personal and professional evolution—a testament to embracing change, savoring the journey, and always being open to new experiences. #ProfessionalGrowth #CulinaryJourney #GlobalPerspectives #Nostalgia #PersonalDevelopment

In my role, one of my primary goals is to regularly foster a sense of well-being and tie our company core values into the daily activities of the organization. “Show appreciation” is one of the easiest, yet most creative values I get to act on. I am constantly challenged with coming up with new ideas to show our employees how much we appreciate them, and although it can be a challenge at times trying to please every type of person and work with budget constraints, sometimes the simplest ideas work out the best. Queue Taco Tuesday! Everyone’s favorite weekly holiday. This morning we brought in Taco supplies and had the staff make their own Taco in a Bag. This mini celebration takes away no time from employees who feel too busy to participate in company activities, works for most types of diets and is a fun , more unique option than ordering in pizza ( although, everyone loves pizza once in a while). Grateful to work for a company who allows me to explore my creativity, and rarely says no to the ideas I bring that I feel will benefit the human side of the organization. 👌

Had a fantastic lunch today, filled with great conversations and delicious food at Fleming's Prime Steakhouse & Wine Bar 🍽️ Following that, I attended an insightful continuing education class taught by Billy Brown & Jason Bruce with PURSIANO LLP that left me feeling inspired and motivated. It’s always exciting to learn new things and stay updated in our field. #CAMLIFE #CAMULOYALTY #Networking #ProfessionalDevelopment #LifelongLearning #ContinuingEducation

Have you noticed the changes in berries pricing? 🍓 As a relatively commoditized industry, Driscoll's has changed their pricing strategy via. taste differentiation (i.e., Sweetest Batch). In this way, they are able to use outcome-based pricing to set themselves apart from key competitors. Watch this week's Pricing Weekly episode to learn more about this strategy and the benefits it can bring. https://lnkd.in/gZepMbxf

With ambition, drive, and commitment no matter your background, Success can always be in your future