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For many months, we've been having conversations on the good, bad and ugly of risk assessments among this group. How do we do a good risk assessment? Qualitative, quantitative? #What goes wrong? What happens for emerging risks? All this led to this brilliant event on risk assessments for the food industry- full of good discussions and difficult questions to ponder on.  Thanks The Australian Institute of Food Science and Technology - AIFST and thanks Fiona Fleming  Jasmine Lacis-Lee  Deon Mahoney  Melissa Garland #riskassessment #foodsafety

📊 Data-driven decisions = smarter risk management! 📈 Accurate risk data is critical for food & beverage companies. From fire to equipment breakdown, solid metrics can help mitigate risks and improve compliance. 🍽️ Learn how to leverage this data for better decision-making! 👉 Discover more: https://lnkd.in/d249icW9 #RiskManagement #DataDrivenDecisions #FoodAndBeverage #RiskMitigation #Compliance

Our ‘Food Safety Risk Management’ event provided the ideal opportunity for those with greatest responsibility for food safety risk management, to network with their peers, learn more about our support for the sector, and hear presentations from expert speakers on topical issues. In this new blog, we cover the presentations given by our in-house experts. Read it here ➡️ https://okt.to/FaMUCZ The blog covers topics including: - Innovative risk management tools - Risk management strategies - Techniques to improve safety outcomes For information or support related to regulatory issues or food quality management, contact us to find out how we can help ➡️ https://okt.to/CPRYsI #CampdenBRI #FoodAndDrink #FoodScience #FoodInnovation #FoodTechnology #Science #Innovation #Technology #Research #FoodResearch #FoodIndustry #DrinkIndustry #FoodAndDrinkScience #FoodAndBeverageIndustry

In the latest Achilles Insights, we explore Supply Chain Risk Management through the lens of Health and Safety. 🌐🔍 Key takeaways: -Risk-Based Thinking: Leverage health and safety strategies to enhance supply chain resilience. -Swiss Cheese Model: Implement layered defenses to mitigate potential risks. -Hierarchy of Risk: Apply proven methods to minimise supply chain vulnerabilities. -Behavioral Safety: Foster responsible practices within your supply chain. Learn how cross-functional collaboration can fortify your supply chain and drive sustainable practices. Read the full article https://loom.ly/BD9XN8g #supplychainriskmanagement #achilles #healthandsafety

Tony Pelli, Practice Director, Security and Resilience at BSI, was named as one of this year’s Rock Stars of the Supply Chain award by Food Logistics. Curious about Tony's journey and how he integrates supply chain risk management into organizational resilience strategies? Watch this video and get additional insights here: https://bit.ly/3uZdsg9

Tony Pelli, Practice Director, Security and Resilience at BSI, was named as one of this year’s Rock Stars of the Supply Chain award by Food Logistics. Curious about Tony's journey and how he integrates supply chain risk management into organizational resilience strategies? Watch this video and get additional insights here: https://lnkd.in/eY8FnC2Z

Last week, I had the privilege of hosting a webinar with Luise Fischer and Yvonne Flores focused on one of the most critical challenges businesses face today - Understanding Supply Chain Risks. 🌍📦 In today’s dynamic global landscape, supply chains are more exposed than ever to risks ranging from geopolitical tensions to environmental disruptions. Our discussion covered: 🔍 Key risk factors affecting global supply chains ⚡ How to assess risk 🤝 Effective risk management strategies for global supply chains A huge thank you to everyone who attended and contributed with insightful questions and experiences! If you couldn’t join us live, don’t worry—you can catch the full recording here https://lnkd.in/gCSTSX3m 🎥 Let’s keep the conversation going. What supply chain risks are you currently facing, and how are you tackling them? Drop your thoughts in the comments below! 💬👇 #SupplyChain #RiskManagement #Resilience #BusinessContinuity #Webinar #SupplyChainRisk #Sustainability South Pole

Tens of years in food safety teaches you that major incidents and crises are inevitable. The only questions are how frequent and severe it will be and especially how you deal with it, and even use it to your advantage. We are here to minimize risks, prepare you and your team to better handle these situations and assist you in time of need.

Ready to tackle the challenges of crisis management in the dynamic food industry? We are excited to present our newest white paper, "Preparing for Major Incidents in the Food Industry: A Review of Key Success Factors." 📈 Discover critical insights on risk assessment, effective communication strategies, and staying compliant with regulations. 🔧 Learn from best practices to bolster your organization's resilience against major incidents. 👉 Get your copy of the white paper here: https://lnkd.in/dw578WQw Mérieux NutriSciences - Global #FoodSafety #QualityManagement #CrisisManagement #WhitePaper #IndustryInsights

Risk it to get the biscuit - Risk is defined as the possibility of an event occurring that could have an impact on the achievement of objectives. We often focus on the negative consequences of risk but remember the upside. Risks can be exploited in pursuit of strategic objectives…You’ve gotta risk it to get the biscuit! #EnterpriseRiskManagement #erm #InternalAudit