Sprout Dynamics’ Post

Wisconsin-based salmon and leafy greens producer Superior Fresh has agreed to buy AquaBounty’s land-based salmon farm in Albany, Indiana, for $9.5 million! 🎊 This is a major victory, as this facility will now be sold to be used for non-GE purposes! 🙌 🐟 Hopefully another step toward ultimate victory in the GE Salmon fight (going on 20+ years now). ✊ ‘Superior Fresh, situated near Northfield, around 100 miles east of Minnesota, uses an aquaponics system that utilises nutrients from its land-based salmon farm as fertiliser for salad greens grown with their roots in water. The process cleanses the water which can then be returned to the fish tanks. Unlike AquaBounty, the company doesn’t see the advantage of genetic engineering, even in plants, and states on its website that its fish east a non-GMO, organic diet. It says its fish contain twice the omega-3 content of other salmon, and “ are not fed like most farmed fish, which are too often fed with formaldehyde, pesticides, antibiotics, and GMOs”. Read more here: https://lnkd.in/ezPPPVC4

🌾 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝘆𝗼𝘂𝗿 𝗰𝗿𝗼𝗽𝘀, 𝗽𝗿𝗼𝘁𝗲𝗰𝘁 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝘀𝘂𝗽𝗽𝗹𝘆 𝗰𝗵𝗮𝗶𝗻🌾 Are you harvesting corn or grains? If so, the presence of Aflatoxin could pose a health risk to humans and animals. This common Aspergillus mould contaminant is found in crops and foods during harvest, storage, processing and manufacturing and is highly toxic and carcinogenic. To ensure your crops are safe for both animal and human consumption, it's crucial to test them before they are introduced to the food and feed supply chains. As a leader in agricultural analysis, Alfred H Knight uses USDA-FGIS industry-approved testing methods to accurately assess aflatoxin levels within commodities, including total aflatoxin and full analysis of aflatoxin (B1, B2, G1 and G2). We offer a comprehensive range of sampling and testing plans, delivering swift and reliable results to help mitigate risks and protect your crops—and the entire food supply chain. Have questions regarding our aflatoxin testing services or ready to send a sample? Contact an AHK expert today via the link in the comments section below. #harvest #corn #peanuts #yield #crops #aflatoxin #foodsafety

Smells like Harvest Season Spirit 🌱💚 We are pleased to announce the upcoming US October harvest for our plant-grown products GLASO™ and Piggy Sooy™. It will consist of harvesting 600 acres of genetically modified safflower producing gamma-linolenic acid -GLA- in Idaho, and field trials for bioengineered soybeans with meat proteins in three different locations: Ohio, Missouri and Iowa. Both crops have been cleared by USDA-APHIS to be grown in US territory without permits. Main purpose for these campaigns is product development (both sampling and commercialization), seed increase and gathering of environmental and regulatory data to continue Moolec’s Piggy Sooy™ US-FDA approval pathway. One acre of Piggy Sooy™ 🐽 could potentially produce pork meat proteins equivalent to 10 pigs, reducing water footprint, land usage and CO2 emissions. Our aim is to heal the meat production system 🍖🥩🍗🍔 To read the full PR, click here: https://lnkd.in/d9zQBd-D #MLEC #WeAreMoolec #AnimalProteinsInPlants #FoodScience #Sustainability #SustainableFood #SustainableProteins #SustainableIngredients #Stewardship #MeatReplacements #NutritionalOils #GMOs #GMTechnologies #Bioengineered #GM4GOOD #ProudlyGM #FoodNeedsNerds

It's Harvest Season at Moolec Science! 🌱 We're gearing up for the exciting harvest of our plant-grown products, GLASO™ and Piggy Sooy™. GLASO™ is our revolutionary Safflower platform for producing gamma-linolenic acid (GLA), a valuable omega-6 fatty acid. Piggy Sooy™ is our groundbreaking Molecular Farming platform that yields high quantities of meat proteins. Imagine, just one acre of Piggy Sooy™ 🐽 could potentially produce the equivalent of 10 pigs' worth of pork meat proteins! This means a significant reduction in water footprint, land usage, and CO2 emissions. #MLEC #MoolecScience #PlantBased #Sustainability #Innovation #FoodneedsNerds #GM4GOOD #AnimalProteinsInPlants #FoodScience

The first #Sorghum 🌾 European surfaces tendencies for 2024 are good! On grain #Sorghum🌾, we can expect a increase by +12% 📈 , with some importante increase in France (+30%📈), Romania (+15%📈) and Moldova (+50%📈). Clearly #Sorghum🌾 grain more place because more interest by farmers and transformers in animal feed, human food and bioenergy. Romania confirm clearly the high diversication of outlets we can have as for pig, chicken, duck, geese but also for fish production and also for production of beer, whisky, flour, crackers etc... and Bioethanol production. On Silage Sorghum🌾, we can also expect a increase by +12% 📈, every year the silage segment increase by 2 digits, with some dynamic in France, Hungary(+32%📈), Romania (+20%📈) and today some new interest as in Poland, for securisation of silage production in the farm and milk 🐄🥛 production and quality of milk 🐄 🥛 with BmR type. In the Geographical Europe, global #Sorghum🌾 surfaces should be at more than half million hectares! To be continued! Lidea Seeds #SorghumForTheFuture #DiversificationOfRotation #EuropeanEarlySorghumGenetic #AnimalFeed #HumanFood #Bioenergy #Fodder #FarmersBestCultivationPractices #transformersKnowledgeAndProfitability

Who knew Rye was such a versatile seed?! Did you know: 🌾Rye is rich in soluble fiber, vitamin E, calcium, iron, and potassium. 🌾Rye is also rich in carbohydrates, making you feel full more quickly. 🌾Rye is a green grain, meaning it's environmentally friendly. As a winter cover crop, rye’s deep roots capture nutrients, increase the health of the soil, prevent soil erosion, and rye even helps prevent weed growth sans herbicides. 🌾Rye is used in alcohol form (whiskey, vodka, gin), baked goods, or boiling the berries whole to add to a salad. Rye is also used to feed to livestock. It’s a nutritious snack for the whole family!

The first #Sorghum 🌾 European surfaces tendencies for 2024 are good! On grain #Sorghum🌾, we can expect a increase by +12% 📈 , with some importante increase in France (+30%📈), Romania (+15%📈) and Moldova (+50%📈). Clearly #Sorghum🌾 grain more place because more interest by farmers and transformers in animal feed, human food and bioenergy. Romania confirm clearly the high diversication of outlets we can have as for pig, chicken, duck, geese but also for fish production and also for production of beer, whisky, flour, crackers etc... and Bioethanol production. On Silage Sorghum🌾, we can also expect a increase by +12% 📈, every year the silage segment increase by 2 digits, with some dynamic in France, Hungary(+32%📈), Romania (+20%📈) and today some new interest as in Poland, for securisation of silage production in the farm and milk 🐄🥛 production and quality of milk 🐄 🥛 with BmR type. In the Geographical Europe, global #Sorghum🌾 surfaces should be at more than half million hectares! To be continued! Lidea Seeds #SorghumForTheFuture #DiversificationOfRotation #EuropeanEarlySorghumGenetic #AnimalFeed #HumanFood #Bioenergy #Fodder #FarmersBestCultivationPractices #transformersKnowledgeAndProfitability https://lnkd.in/dTzXc4tx

The first #Sorghum 🌾 European surfaces tendencies for 2024 are good! On grain #Sorghum🌾, we can expect a increase by +12% 📈 , with some importante increase in France (+30%📈), Romania (+15%📈) and Moldova (+50%📈). Clearly #Sorghum🌾 grain more place because more interest by farmers and transformers in animal feed, human food and bioenergy. Romania confirm clearly the high diversication of outlets we can have as for pig, chicken, duck, geese but also for fish production and also for production of beer, whisky, flour, crackers etc... and Bioethanol production. On Silage Sorghum🌾, we can also expect a increase by +12% 📈, every year the silage segment increase by 2 digits, with some dynamic in France, Hungary(+32%📈), Romania (+20%📈) and today some new interest as in Poland, for securisation of silage production in the farm and milk 🐄🥛 production and quality of milk 🐄 🥛 with BmR type. In the Geographical Europe, global #Sorghum🌾 surfaces should be at more than half million hectares! To be continued! Lidea Seeds #SorghumForTheFuture #DiversificationOfRotation #EuropeanEarlySorghumGenetic #AnimalFeed #HumanFood #Bioenergy #Fodder #FarmersBestCultivationPractices #transformersKnowledgeAndProfitability https://lnkd.in/dTzXc4tx

Tending to an organic poultry farm can be challenging, especially when it comes to keeping the environment dry, which is crucial for raising healthy chicks. Using a litter amendment like Activated Barn Fresh can improve poultry health by enhancing the biological processes that reduce moisture and ammonia levels. How it reduces moisture: Activated Barn Fresh harnesses the power of diatomaceous earth and calcium montmorillonite to absorb moisture and bind ammonia, creating a stable, low-moisture environment. Plus, with citric acid, pH levels are regulated to prevent further ammonia buildup.