Sprout Dynamics’ Post

Did you know that although the peanut looks like a nut, it is actually a legume? It is a fascinating plant that is appreciated today. Whether as peanut butter in savory dishes or as a snack, the peanut is rich in protein, fiber and healthy fats and is versatile. It provides a wealth of nutrients and culinary possibilities in every kitchen. As versatile as the peanut is - with GRUNWALD filling systems, our customers can fill the diverse products gently and accurately by weight. When filled with snack products or peanut mixes, the product cups can be reliably sealed with the gassing system developed by Grundwald. We also guarantee a particularly long shelf life for the products, as the unique gas flushing system developed by GRUNWALD eliminates the need for vacuum packaging. As a result, this means Production without performance restrictions at full cycle output with up to 50 cycles/minute and a residual oxygen content of < 0.5% in the cup. Should you be interested in further information, please do not hesitate to contact us. We will be happy to provide you with further details. #dosing #filling #packing #foodtechnology #sustainability #peanutbutter #snacks

In the Middle East and Africa, one has grown fond of the cool, refreshing taste of yogurt. In fact, this $2bn market has a projected CAGR of 9% between 2024 and 2028. But rising local temperatures - coupled with storage and transport challenges - can severely affect the stability of fermented products, including sensory properties and shelf life. What manufacturers really need is the ability to produce an exceptionally pH-stable yogurt that maintains its creamy taste and texture throughout shelf life. Which is exactly what our experts are now helping them to deliver. Want to know more? https://bit.ly/3V29YCD #webringprogresstolife #yogurt #taste #texture

High egg prices seem to be here to stay for some time. If you are using full egg or egg yolk in bakery or sauces, have a look at LeinPRO linseed flour as an alternative. It replaces full egg in bakery for emulsification, moisturising and texture. Items like an egg-free brioche or sponge cake are perfect examples. In sauces, the strong emulsification properties of LeinPRO allow for egg reduction all the way to a plant-based mayo with 60% oil. In both categories, linseed flour is a very consumer-friendly declaration. And with LeinPRO being an upcycled ingredient, your CO2 conscious consumers will love the ingredient anyway. To learn more or request samples, visit foodsolutionsteam.com or email info@foodsolutionsteam.com. #sustainable #sustainability #sustainablefood #naturalingredients #natura l #proteins #proteinpowder #circulareconomy #foodingredients #vegan #veganfood #sidestream #plantbasedfoods #plantbasedfood #plantbasedprotein #glutenfreefood #glutenfree #functionalfoods #inflation #costreduction #emulsifiers #cleanlabel #mayo #upcycling #upcycledfood

Maintaining the quality and shelf life of ready-to-eat snacks like potato chips, tortilla chips, banana chips, and nachos is a major challenge for manufacturers. High humidity levels during processing and packaging can make chips absorb moisture, leading to: -Sogginess -Unappealing texture -Increased microbial growth The Solution? Bry-Air Desiccant Dehumidifier - Controls excess moisture from processing, storage, and packaging areas as a result of which chips retain their original crispness, taste, and visual appeal. Choose Bry-Air for perfectly crispy and delicious snacks every time! #FoodProcessing #HumidityControl #Dehumidification #MoistureControl #BryAir #SnacksQuality

Wow, maybe we really should take control over making our foods! SAD NEWS DEPT: Breyer’s, America’s favorite ice cream, is no longer ice cream. It now legally has to be called Frozen Dessert, as it is 50% air, and has only a tiny percentage of actual milk or cream. The replacement ingredient is of course, corn syrup, wood cellulose and ethylene glycol for ‘smoothness’ which is also why it doesn't melt. Don’t believe this label, what they mean is that the TINY amount of milk/cream is graded A. Outright lie. When Ünilever bought it, after removing the expensive stuff like real sugar and cream, said that they were making a smoother, lighter texture than real ice cream. Ya. AIR. Why Breyers frozen dessert product and McDonald's soft serves do not melt. Among the other emulsifiers and stabilizers both of them use cellulose gum, another word for a derivative from woodpulp. Yes you're eating wood cellulose, which is indigestible and partly why both Bryers and McDonald's frozen desserts can induce diarrhea. Cellulose gum is another name for the cellulose derivative Carboxymethyl cellulose - Wikipedia (CMC), which is made from wood pulp

Flaxseed Oil vs. Flaxseeds – Do You Know the Difference? 🌱 Both flaxseed oil and whole flaxseeds bring amazing health benefits to the table, but they’re best suited for different uses! Here's a quick breakdown: Omega-3 Boost: Flaxseed oil has a higher concentration of Omega-3 fatty acids, making it ideal for adding to salads or smoothies. Fiber for Digestion: Whole flaxseeds, rich in fiber, support digestion and are great for baking, oatmeal, and more. Best Uses: Use flaxseed oil for cold dishes and whole seeds for baking or grinding into your favorite recipes. 💬 Which one would you pick? Let us know in the comments and test your knowledge—Did you know which is best for Omega-3s vs. fiber? #FlaxseedOil #WholeFlaxseeds #HealthBenefits #Omega3 #Fiber #NaturalWellness #NutritionalTips #NainaasKitchen #HealthyLiving #Superfoods #LinkedInLearning krishna sawlani Khushboo Bindal Surbhi Sharma Rishabh Halwai Rahul Sharma Saurabh Dubey Tushar Bansal Keshvi Kastuar Anand Tiwari Mehraj Dube Nainaa's Kitchen Pvt Ltd

And, think back to the "bowling pin" analogy I posted on Thursday --> it doesn't have to be "all at once". Knocking down "one of these pins" can go a long way in making sustainable changes over time that will leave you feeling AWESOME. For reference, 20-30 grams of protein might look like... --> 2 eggs PLUS 2 egg whites --> 2 eggs PLUS 1/3 cup of cottage cheese --> 3-4 ounces of most meat or fish products --> 1 cup greek yogurt OR 3/4 cup cottage cheese + a few nuts/seeds or nut butter for garnish --> 3/4 cup cottage cheese  --> 3.5 oz tofu + 3/4 cup lentils (ie: tofu & lentil chili or stir fry) And, higher fiber carbs might include... --> beans --> whole grains (quinoa & farro are my favourites!) --> fruits with skin --> some veggies Comment your favourite proteins and/or higher fiber foods (and how you like to cook them!) 

𝗔𝗿𝗲 𝘆𝗼𝘂 𝗯𝘂𝘆𝗶𝗻𝗴 𝗳𝗮𝗸𝗲 𝗳𝗼𝗼𝗱? 𝗘𝘅𝗮𝗺𝗽𝗹𝗲 #𝟭: 𝗕𝗹𝗮𝗰𝗸 𝗽𝗲𝗽𝗽𝗲𝗿 Some unscrupulous vendors have been known to adulterate their ground pepper with papaya seeds, twigs, leaves, and even sand, making it difficult to distinguish the difference. There's a significant difference between pre-ground black pepper and whole black peppercorns. ↳ Get whole peppercorns 𝗘𝘅𝗮𝗺𝗽𝗹𝗲 #𝟮: 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗰𝗵𝗲𝗲𝘀𝗲 (𝗶𝗻 𝗮 𝗯𝗼𝘁𝘁𝗹𝗲) If you look at the ingredients, you will notice powdered cellulose. It's not bad per se, but it's made of wood pulp and up to eight percent of the volume of the canister could be wood pulp. ↳ Get the real deal Parmesan cheese and grate it yourself. It is far superior to this stuff. 𝗘𝘅𝗮𝗺𝗽𝗹𝗲 #𝟯: 𝗚𝗿𝗼𝘂𝗻𝗱 𝗖𝗼𝗳𝗳𝗲𝗲 Coffee is expensive, and some producers will often mix in dried corn, soybeans, and twigs, especially when selling ground coffee beans. And because it's ground and stored in a sealed opaque bag, you can't see its contents. ↳ Get whole coffee beans because you can't be tricked. Very often people ask, "What is the best diet?" To which I answer: a diet of high-quality ingredients. And then they get confused because they are not sure how to proceed with this. High quality products are packed with natural nutrients. When you look at these three options, you can see how 3 oz of one ingredient can be packed with 100% pure whole food (whole peppercorns, whole Parmesan, and whole beans). Whereas the other options are topped up with junk.

𝐏𝐮𝐫𝐞𝐍𝐨𝐯𝐚𝐬𝐭𝐫𝐞𝐚𝐦 from 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬𝐭𝐫𝐞𝐚𝐦 is a flavouring 𝐟𝐫𝐞𝐞 from primary smoke flavourings designed to meet the needs of a wide array of savory applications, including flavourings and seasonings for marinades, snacks, sauces, meat emulsions, injection formulations, plant based meat replacers and other applications where a smoky top note add value . For those seeking to imbue their products with a robust smoky top note complemented by subtle woody and meaty undertones, PureNovastream offers an ideal solution. This innovative range encompasses powders, oils, and water-soluble variations, ensuring compatibility with a vast majority of food industry applications. Typically, the dosage ranges from 1.0 to 4.0 gram per kg final food, depending on the product, offering a cost-effective alternative to other replacement solutions. Please contact us for more information on primary free smoke flavour solutions and free samples at peter.henriksen@flavourstream.com #PureNovastream #primaryfree #robustsmoky #flavours