Neelam Shaw’s Post

As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/sZFh30sGLE8 #Food #Sustainability #FoodWasteAwareness

As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/OUvb30sGMOV #Food #Sustainability #FoodWasteAwareness

As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/x5Aj30sGR6F #Food #Sustainability #FoodWasteAwareness

As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/yKQV30sGHpy #Food #Sustainability #FoodWasteAwareness

As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/ygBG30sGJ8H #Food #Sustainability #FoodWasteAwareness

As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/flsU30sGItB #Food #Sustainability #FoodWasteAwareness

Are you taking any Good Food Actions? You can help us towards our goal of achieving a Silver Award for Leeds from Sustainable Food Places. Our next step is to reach our target of 500 Individual Good Food Actions. Will you help us do that? It is really easy (and a simple tick box form) to tell us what you are doing. Whether you are reducing your salt intake, eating more fruit & veg, or starting to grow your own - every action counts and can help us reach our goal. Read more, or scan QR code to TAKE ACTION And do share with your networks. https://lnkd.in/eKsJ3DFR #TakeAction #EyesOnSilver #SliceOfSilver #FoodWiseLeeds #BeFoodWise

DAY 5 Embracing Day 5 of #ECO30Impact with a meatless menu ! 🌱 Today's meals were all about plant-based goodness: pasta with vegetables for lunch, accompanied by vegetable fried bread and a refreshing glass of limo juice. 🍝🥒🍞🍹 It's eye-opening to explore delicious meatless options and reflect on reducing meat consumption for a greener diet. Let's keep the momentum going towards a more sustainable lifestyle! 💚🌍 #ECO30Impact #MeatlessMonday #PlantBasedEating

What drives the food dehydrator market? The food dehydrator market is thriving due to the rise of healthy eating habits, the need for sustainable food preservation, and technological advancements. Consumers now seek nutritious, preservative-free snacks while also reducing food waste. Food dehydrators provide an #ecofriendly solution, extending food shelf life and promoting mindful consumption in line with global sustainability trends. Explore more insights:  https://lnkd.in/dfAMJs42  Key Market Players:  Tribest Corporation  Koolatron Corp Excalibur Dehydrator  National Presto Industries Hamilton Beach Brands Inc. The Sausage Maker Inc Aroma Housewares Co. JBT Corporation #RDive #HealthyEating #FoodPreservation #Sustainability #Dehydrators #TechInnovation #FoodWasteReduction #HomeCooking #EcoFriendly

We're featuring carbon calories alongside our recipes for the first time in the May issue of Good Food, alongside traditional nutritional information like fat, salt, and protein. Why? Because understanding the environmental impact of food makes it easier to make sustainable eating choices.   We've got 25 recipes on goodfood.com with carbon calories calculated using the free Reewild tracking app, and three in the magazine alongside a feature explaining the concept of carbon calories and more about sustainable eating. Our Managing Editor Lulu Grimes says: "As a trusted brand for over 35 years, Good Food has run many features on sustainability and we’ve consulted lots of experts on the subject. The concept of carbon calories might be new to most people but it’s a simple way to raise awareness and help everyone make conscious choices about how what we put on our plates impacts the planet.” #Food #CarbonCalories #Reewild