Stable Micro Systems’ Post

Have you ever wondered how 3D-printed meat paste holds up in terms of texture and stability? Researchers at Akdeniz University conducted a study using their Texture Analyser to assess the rheological and printing behaviour of 3D-printed meat paste with minimal additives. A back extrusion test was performed and the hardness, consistency, cohesiveness, and viscosity index of the samples were determined to assess the post-processing stability of the 3D-printed meat paste. This innovative research sheds light on the potential of 3D printing technology for creating meat alternatives with desirable texture and structural properties. Read more: https://bit.ly/3UCCzyO | See which instrument they used: https://bit.ly/2K3wlqI

  • Texture Analyser testing product on our back extrusion rig

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