SIMONA Stadpipe’s Post

Finally! The last in our line of new and improved subsidiary websites: Kangamiut Seafood!   The story of Kangamiut Seafood A/S is intrinsically linked to the Kangamiut Group. Read more on the website (link in comments) and check out the wide selection of delicious seafood in the product overview 🐟🦐🐟

Freshwater prawns aka udang galah are also known as Malaysian lobsters here. Though not air flown, they are getting quite rare here in Northern Malaysia. Frozen ones could cost RM50/kg onward, depending on size, and live ones could start from as low as RM120/kg onward, almost similar to the price of king white prawns now. Certain restaurants would also charge them as much as the price of mud crabs (RM80-RM150/kg)

L'grow Wagyu Oyster Blade This is not just beef; it's a revolution in flavour and quality. Dare to stand out. With L'grow Wagyu, you're not just choosing meat. You're choosing an experience. #LgrowWagyu #Wagyu #AustralianWagyu #OysterBlade #Steak

Can't be more proud! If you haven't tried our delicious Sambal yet, now there's another location where you can get your hands on some with more to be annouced soon. #Smallfarmers, the backbone of Southeast Asia’s #agriculture, are often in the #B40 of the income pyramid, and they are disappearing fast as traditional farming is not profitable enough to attract the next generation. FARMERS’ by Fefifo is about the farmers’ story behind your food. It is a collection of food products produced with Fefifo partners using ingredients that are grown locally by small farmers, enabled by technologies that make agriculture environmentally #sustainable. We hope to build a stronger connection between our farmers and your food, for more people to understand its quality, origin and value. By creating a sense of appreciation for the hard work and dedication of small farmers who provide food for us every single day. Let’s stand together behind Fefifo's social mission to ‘Lift B40 small farmers in SEA up the income pyramid’! #sokongkitasapotlokal #jomsapotlokal #GrowLocal #EatLocal #BuyLocal #SupportLocal #knowyourfarmer #knowyourfood #FARMERSbyFefifo #sambal #sedap #pedas #tasty #spicy #Fefifo #AgriTech #SustainableFarming

Trainee - Chapter 29 : Making the Garnish *** In Banyubiru, the conditions were still quite manageable compared to the previous few days (where the queue of guests for breakfast was very large) and fortunately our number, namely chefs, seniors and trainees, was still able to keep up with this. I and four other people did the incharge in the Western section. The first thing I did when I took on the role was to start cutting vegetables, namely onions, as a garnish as a complementary condiment for making omelets. What garnishes are needed to complete the omelette? Well, these include tomatoes, onions, capsicum and mushrooms. While the rest is usually in the form of special requests from guests. It could be bacon, English spinach, red chili, ham, and so on. I also don't forget to always keep an eye on the meatball section because many foreign tourists, especially from Asia, are interested in trying meatballs. Maybe the reason is because meatballs themselves are a fusion dish between Indonesian and Chinese culture, so the shape is definitely very familiar, especially to the people of China, Singapore, Taiwan, Korea, Thailand and so on. *** muhammad anas Faisal Akbar Poltekpar Makassar #skugenk23 #trainee #bali #score #mtbgenk #senikuliner

FOOD WAVE Savor the moment, Filipinos, as our soups earned a prestigious spot in the Top 100 Best Soups in the World from TasteAtlas. Indeed, sinigang and bulalo are some of our most beloved soups that warm the soul. What Filipino soup do you think is also deserving of being added to the list? Share it in the comments below! Read more here: https://lnkd.in/gNcT6vxj #SEAWavePilipinas #TasteAtlas

2 ROW TOAST BREAD FORMING LINE, keren abizzz 🥳🥳🥳 𝙺𝚞𝚊𝚕𝚒𝚝𝚊𝚜 𝙸𝚗𝚘𝚟𝚊𝚜𝚒 𝚍𝚊𝚕𝚊𝚖 𝚜𝚎𝚝𝚒𝚊𝚙 𝙰𝚍𝚘𝚗𝚊𝚗 𝚍𝚊𝚗 𝙺𝚎𝚖𝚊𝚜𝚊𝚗 ~ (𝙾𝚗𝚎 𝙵𝚘𝚛 𝙰𝚕𝚕) 𝙾𝚗𝚕𝚢 𝙼𝙰𝚂𝙴𝙼𝙰 𝟶𝟾𝟷𝟷𝟷𝟸𝟻𝟻𝟻𝟸𝟽𝟿 #masema #LessInvestmentBiggerProfit #BakeryEquipment #FoodProcessing #PackagingMachines #FoodIndustryInnovation #CulinaryTechnology #IndustrialBakerySolutions #SmartFoodPackaging #FoodMachinery #BakeryMachiner #FoodManufacturing #FoodTech #InnovativeEquipment #EfficientProduction #QualityControl #SustainablePackaging

#CUISINE | Satay (Southeast Asian form of kebab made from seasoned, skewered and barbecued meat, served with a sauce). 🇲🇾🇮🇩🇹🇭🇸🇬🇵🇭 According to the Oxford English Dictionary, the English word satay is derived from the Malay word satai. It is known as saté or sate (in Indonesian), ultimately originating from Tamil catai (சதை, a regional variant of tacai meaning 'flesh'). Satay proper is known as satti in the Southern Philippines (Mindanao). It is common in the regions of Zamboanga, Sulu Archipelago and Tawi-Tawi, which acquired satay from its proximity to Malaysia. Satti usually only has three small strips of roasted meat on a stick. Satti is usually made from chicken or beef among Muslim Filipinos. Satay is a popular dish in Thailand; a key feature of Thai satay is the inclusion of pork as a meat option. Usually served with peanut sauce and achat. Satay can easily be found in virtually any Thai restaurant worldwide. In the United States, satay is said to be one of America's favourite Thai dishes. ASEAN Culture & History

Morning briefing This morning we started the activity with a briefing before starting the practice that will be carried out. The aim of this activity is to The aim of the initial preparation is to start from the briefing to do as much work as possible beforehand without loss quality. Then, at service time, all your energy can be used to complete each item immediately before serving, with great attention to quality and freshness. Many commonly used preparation techniques are designed for convenience cooking at the expense of quality. Remember, quality must always be the top priority. This series of activities starts with self-preparation, starting from prayer to explaining the menu by the supervisor Faisal Akbar Politeknik Pariwisata Makassar

**Enhancing Food Safety with Yamato Holdings** Discover how Yamato Transport Co.,Ltd., Japan's largest delivery company, is revolutionizing food logistics with a commitment to safety and reliability. Delivering 5 million parcels daily and reaching 200 countries worldwide, Yamato set new standards in refrigerated delivery services. On #WorldFoodSafetyDay, dive into our latest case study to see how Yamato is boosting quality and safety by setting a benchmark for the entire sector. Read the full case study here: https://gag.gl/WAhQ12 #BSIStandards #FoodSafety #FrozenFood #SafetyStandards #DeliveryExcellence