Stag's Leap Wine Cellars’ Post

Wineries rely on clean water at every step-- but #wastewater can be a hidden cost. Our latest blog explores how smart, #sustainable water management solutions, such as the TITAN MBR, can help #wineries save water, reduce costs, and enhance operations. Discover how your winery can benefit: https://lnkd.in/gYzTdm4W

The conversion of wine waste into eco-conscious solutions is propelling a sustainability renaissance in the winemaking sector. #winemaking #interestingengineering #engineering #gaptechnical https://lnkd.in/eP2ZZQQN

The MICHELIN Guide Green Star restaurant having its own individual philosophy. These varied approaches to green #gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat #sustainable?". https://lnkd.in/dxft9sNk

From the field to the stars: the Tress brothers revolutionise organic gastronomy 💚 The four Tress brothers run an #organic empire and live for uncompromising regionality, sustainability and #enjoyment. 🍃 Their vision? Explore yourself in our article: https://bit.ly/4ee9f99

From the field to the stars: the Tress brothers revolutionise organic gastronomy 💚 The four Tress brothers run an #organic empire and live for uncompromising regionality, sustainability and #enjoyment. 🍃 Their vision? Explore yourself in our article: https://bit.ly/4ee9f99

#brewers will be interested to try IFF's Sustainability Brewing Calculator. Discern the environmental impact of formulation changes with this powerful online tool https://hubs.li/Q02Fn2fG0 #sustainablity #brewing #beer #enzymes #co2 #environment #foodprocessing #foodanddrink #foodindustry

We are awestruck by this collaboration between Deschutes Brewery and Patagonia Provisions to launch two groundbreaking organic beers brewed with Kernza® grain powered by our BrewVo technology! 🌱 This partnership not only brings delicious, high-quality, non-alcoholic, and alcoholic craft beers to market but also sets a new standard for sustainability in the brewing industry. Why is this a game-changer? Kernza® is a carbon-sequestering perennial grain that promotes soil health, reduces erosion, and requires fewer inputs than traditional grains. By using Kernza®, we're contributing to a more sustainable agricultural system. 🌾🌍 Additionally, SBT's BrewVo technology produces beer at 1/6 of the liquid volume of traditional brewing processes, translating to a slimmer carbon footprint and substantial supply chain efficiencies. #sustainablebusiness Kernza Lager and Non-Alcoholic Kernza Golden Brew are crafted with all organic ingredients, reflecting our commitment to high agricultural standards and environmental responsibility. Together, we aim to inspire a shift in the brewing industry towards more responsible practices and make these organic beers available nationwide by September 1st at Whole Foods Market, Kroger, Total Wine & More, and others. #SustainableBrewing #OrganicBeer #BrewVo #Kernza #PatagoniaProvisions #DeschutesBrewery #BCorp #ClimateAction For more details, read here: https://lnkd.in/g6JtthN3

Great to see Eric Asimov and The New York Times highlighting the B Corp movement in wine. For an industry rooted in tradition, with sustainability often viewed through an agricultural/environmental lens, B Corp certification challenges wine companies to examine their entire value chain, measuring performance against rigorous standards of environmental and social impact, as well as ensuring good governance. Certified organisations are not only committed to continuously improving their business practices, but also enhancing their supply chains, often seeing commercial benefit and ultimately contributing to a more sustainable and transparent industry. If you're looking for B Corp certified wines from Australia, check out the Australian Vintage portfolio, including McGuigan, Tempus, Nepenthe, and Barossa Valley Wine Company! Would you be more inclined to buy a brand if it was B Corp certified? #BCorp #Sustainability #WineIndustry #wine #ESG #SocialImpact #Governance #ConsciousConsumer #SustainableProducts #BtheChange #purposedriven #BLab https://lnkd.in/gtuVHipF

Regenerative viticulture is rapidly gaining traction as a holistic approach to wine production that focuses on enhancing ecosystem health, promoting biodiversity, and improving soil fertility. This sustainable farming practice goes beyond traditional organic and biodynamic methods by actively restoring and revitalizing vineyard ecosystems. For sommeliers and the on-trade, the rise of regenerative viticulture presents an opportunity to showcase wines that not only taste exceptional but also reflect a commitment to sustainability and environmental stewardship. Certified regenerative wines offer sommeliers a unique selling point, allowing them to engage customers with the story behind the wine and its positive impact on the environment. By highlighting these wines on their menus, sommeliers can cater to growing consumer demand for sustainable products while supporting vineyards that prioritize biodiversity, soil health, and ecosystem resilience. As the awareness and appreciation for regenerative viticulture grows among sommeliers and consumers alike, it is likely to become a defining feature of the on-trade wine selection, setting a new standard for responsible wine consumption. The Rise of Certification One of the new, key aspects of regenerative viticulture is certification, which serves as a guide for vineyard managers to comply with high environmental standards and communicate their commitment to sustainability to consumers. While certification is not mandatory, it offers several benefits, including improved practices over time, consumer trust, and access to new markets. The Regenerative Viticulture Foundation (RVF) sees regeneration as a process rather than a destination and aims to inspire growers to start their journey towards regenerative farming without requiring third-party validation. While the RVF does not mandate certification, it acknowledges the value that certification can offer. Certification can help vineyard managers comply with high environmental standards, inform consumers about the sustainability of their practices, and open up new markets for certified wines. However, certification can also be limiting, setting practices in stone and potentially stifling innovation. Certification in regenerative viticulture is a complex landscape, with various schemes offering different standards and approaches. The Regenerative Viticulture Alliance, Land to Market Verified, and Regenerative Organic Certification are just a few of the certification options available to vineyard managers. Each scheme has its own set of standards and requirements, highlighting the need for vineyard managers to choose the one that best suits their goals and practices. Check out the full article on USA Ratings: https://lnkd.in/dsMU4CmR

Agrivoltaics: Power Generation, Water Savings, and Enhanced Crop Quality The agrivoltaic system at Vigna Agrivoltaica di Comunità in Apulia, Italy, not only generates power but also enhances grape quality and conserves resources. This 970 kW system postpones the grape harvest, allowing for optimal sugar levels and acidity, crucial for high-quality wine production. By shielding grapes from extreme weather, it reduces water usage by up to 20% and increases land yield by 20% to 60%. The system ensures better vegetative growth and produces wines noted for their lightness and freshness, achieving high sustainability and market competitiveness. #agrivoltaic #solarpv #wine #vineyard