Stämm’s Post

Unleash the Extraordinary Potential of Plant Biotechnology! 🌱🔬   Are you fascinated by the intricate world of plant tissue culture? Discover the latest advancements at the International Symposium on Biotechnological Tools in Horticulture.    Dive into cutting-edge techniques that are pushing the boundaries of science, including: ➡️ In Vitro Morphogenesis and Regeneration: processes that allow plants to grow and develop from small tissue samples. ➡️ In Vitro Somaclonal Variation: exploring genetic variations from tissue culture techniques to select plants with optimal traits. ➡️ Chemical and Physical Mutagenesis: crafting new plant varieties with enhanced characteristics.   Stay tuned for the next post to learn why these pioneering techniques can reshape the industry. 🧬   #plantbiotechnology #tissue #culture #regeneration #micropropagation #invitroculture #horticulture #biotech #agritech #plantpropagation #innovation #research #science #symposium  

I recently read about a novel advancement in plant phenotyping that makes use of cutting-edge imaging methods. The study, "Imaging of multiple fluorescent proteins in canopies enables synthetic biology in plants," investigates how researchers can remotely and in real-time monitor plant gene expression using a fluorescence-inducing laser projector (FILP). This novel method offers a substantial advancement in agricultural research by shedding light on how plants react to environmental stressors. As a student at the University of Windsor pursuing Biology, this innovation is extremely significant to me since it blends state-of-the-art technology with environmentally friendly farming methods. More robust crops can result from an understanding of the molecular interactions between plants and their surroundings, which is crucial in light of climate change. The potential for this technology to transform plant breeding by making impractical large-scale phenotypic evaluations viable is what most excites me. My academic interests and professional goals in plant biotech and ecological farming are ideally aligned with this. Link is as follows: https://lnkd.in/gDskbbRA

The more researchers probe the microbial world, the greater the diversity discovered. Once again, from the fabulous Phaff Yeast Culture Collection curated by Kyria Boundy-Mills are a range of oleaginous yeasts that make fats that range from unsaturated to highly saturated. These might be tools in broadening the range of products that can be obtained from genetically engineered microbes.

𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐟𝐨𝐫 𝐒𝐲𝐧𝐭𝐡𝐞𝐭𝐢𝐜 𝐛𝐢𝐨𝐥𝐨𝐠𝐲 𝐚𝐧𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 𝗯𝗶𝗼𝗹𝗼𝗴𝘆: 𝐋𝐞𝐭’𝐬 𝐒𝐡𝐚𝐩𝐞 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐨𝐠𝐞𝐭𝐡𝐞𝐫 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 (This is not just for researchers but for all key stakeholders) One thing I’ve learned through my journey is the incredible power of communities. I’ve been fortunate to be part of amazing communities like The Sustainability Mafia, Hardware Mafia, Biotech Entrepreneur Community, and the Student Biopreneur Community. Each of them has supported me in ways I couldn’t have imagined, whether it was solving challenges, finding inspiration, or simply learning from others’ experiences. What makes communities so special is the diversity they bring. A group of people with different skills, backgrounds, and perspectives often holds the answers to problems we’re facing today. But communities are more than just spaces for problem-solving, they are hubs for change. They are where we share knowledge, collaborate, and support each other in ways that drive real impact. One of my favorite communities, The Sustainability Mafia, embodies the spirit of 𝐠𝐢𝐯𝐞 > 𝐠𝐞𝐭. Instead of asking “What can I get from you?” they ask, “How can I help you?” That mindset of selflessness and collaboration is something I truly admire. Inspired by the impact of these communities and recognizing the growing importance of synthetic and systems biology in shaping our future, I believe it’s time to create a dedicated community. This group will bring together all stakeholders, not just researchers but also entrepreneurs, policy-makers, educators, and anyone passionate about SynBio & SysBio. The goal? To solve the next big problems, foster collaboration, and build a platform for sharing ideas, knowledge, and solutions that will shape our lives for the better. If you’re interested in being part of this highly curated group, fill out the form below. Let’s come together to drive change and innovation! 𝐋𝐢𝐧𝐤: https://lnkd.in/gxnhHb-g Let's make the next big thing together! Please share this in your networks! #Syntheticbiology #Biotechnology #Thenextbigthing #Systemsbiology #Sustainability #BiotechCommunity #CollaborationForChange #InnovationEcosystem #BiotechEntrepreneurs #FutureOfBiology #ScienceForImpact #SynBioInnovation #KnowledgeSharing #Sustainability #ResearchToImpact #BiologyInAction #GreenFarming #TechForGood

LatAm's deep tech sector is rapidly growing, with investments increasing by 600% between 2019 and 2023, reaching $2 billion. The region shows immense growth potential, driven by skilled talent, cost advantages, and biodiversity. Biotechnology (61%) and AI (11%) dominate the sector, reflecting the region's strengths in biological sciences and agriculture. However, challenges remain, including limited seed capital and a need for stronger links between scientists and industry. Explore the opportunities and challenges shaping the region's future in our latest blog: https://lnkd.in/dtzqCQic

The use of experimentally evolved coral photosymbionts for reef restoration - Cell Press: The heat tolerance of corals is largely determined by their microbial photosymbionts, and manipulating these symbiont communities may enhance the ability of corals to survive summer heatwaves. Experimental evolution of Symbiodiniaceae cultures under elevated temperatures has been successfully used to enhance the upper thermal tolerance of both symbiont cultures in vitro and corals following inoculation. Novel culturing, upscaling, and biodiversity monitoring techniques are required to deliver experimentally evolved coral symbionts at scale, and success requires learning from, or directly utilising, adjacent industries (e.g., biotechnology for algae-based commodities). This intervention has transitioned from stakeholder engagement to regulatory approval for risk assessments via small-scale field trials, which is an essential step on the path to implementation. https://lnkd.in/gEMEfbKb

in situ coral probiotic field trial to assess potential 'spill over' to neighboring environments. indeed a first of its kind and massive effort in the underwater coral world!

The whole is greater than the sum of its parts, yes? 😉 Go and support, our Climate Ninja and SusVenture EIR, Vaibhav as he focuses on bridging collaboration and problem solving gaps in synthetic and systems biology. #community #biotech #biology #research #deeptech

Sharing research from Australian National University and the University of Newcastle. Scientists have unlocked the key to breeding 'carbon-gobbling' plants with an insatiable appetite. The research sheds light on a critical enzyme hidden in nature's blueprint, offering insights into how cells control carbon fixation, vital for life on Earth. By understanding the workings of the carboxysomal carbonic anhydrase (CsoSCA) enzyme found in cyanobacteria, scientists envision engineering climate-resilient crops capable of efficiently capturing carbon dioxide from the atmosphere. Cyanobacteria, revealed as "tiny carbon superheroes," capturing approximately 12% of the world's carbon dioxide annually through photosynthesis. The discovery unravels the intricate dance between enzymes, providing a blueprint for boosting agricultural yields while enhancing resilience against climate change. For more detail, here is the DOI for full article - https://lnkd.in/eGzx_GYz

I remember dropping by Kyria Boundy-Mills office years ago and we got to talking about the challenges of fats in alternative proteins. How plant-based oils such as coconut oil were challenging both environmentally and sensorially for plant-based meat products. How cultivated fats could be an answer, but scaling would be a challenge. Kyria shared how her extensive work on potential biofuels food derived yeast strains included noting/rejecting strains that produced fats that were solid at room temperature. Highly undesirable for fuels but what about for saturated animal fat replacements? 🤔 Hmmmm.... I sent over research grant opportunities from The Good Food Institute, that at the time were looking to fund research grants focused on animal fat analogs. What a great potential alignment opportunity! Kyria applied and won a grant from GFI to look at the oleaginous (fat producing) yeasts in her Phaff Yeast Culture Collection of 9,000 food microbial strains here at the University of California, Davis. This is all so fascinating, especially when you consider how a growing amount of chicken fat, pork grease, and beef tallow is being utilized in jet fuel, and how the U.S. beef industry has to import fat trimmings for products such as ground beef from places like Brazil since U.S. cattle are relatively lean. The pet food industry relies heavily on chicken fat to coat pet food, both for flavor and for shelf life stability. All of this highlights the critical need for affordable, sustainable animal fat alternatives, especially for industries that utilize vast amounts of animal fats and protein such as pet food. Fat is key for both flavor and nutrition (and apparently jet fuel ;-). As our population keeps growing, new solutions for animal fat production like this are becoming even more important. I am really excited to see where Kyria’s work goes next! #iCAMP #ucdavis #goaggies