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Bon Appetit's popular "On the Line" YouTube show takes a deep dive on "the line" with Paul Sanchez, room chef at the world-famous Oyster Bar at Palace Station. Learn how these dedicated Team Members provide an incredible dining experience, 24/7, 365 days a year. PS, yes there is always a line. https://lnkd.in/gddqjU3i
Las Vegas’ Most Iconic 24-hour Restaurant is on a Casino Floor | On The Line | Bon Appétit
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Alright Chef Paul! Great reppin my favorite OB.
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