Executive Innovation Leader | Innovation Leader in Food Science, Biotechnology & Alternative Proteins | Texture & Mouthfeel Innovation Specialist
Here is the link to Ginkgo Bioworks, Inc. event #Ferment2024 where AQUA Cultured Foods had the opportunity to showcase our technology at one of the lighting talks (forward to 6:33 to see). Thanks again Mervyn de Souza, Kar Mun ("car-men") Neoh, Abhiney Jain, Alexandra Simas and the Ginkgo Bioworks, Inc. team for hosting us! Overfishing is a critical issue. Nearly 80% of the world's fisheries are already fully exploited, depleted, or in a state of collapse. Our oceans could run out of seafood by 2048. AQUA Cultured Foods is here to offer a lifeline for our oceans… and our sushi addictions (without compromise in texture and flavor). We have developed a new low-cost and scalable biomass fermentation to produce food products. AQUA Cultured Foods products can be grown with little to no stainless steel, anywhere in the world–providing an impressive sustainability case at pilot scale.
IT'S GO TIME! 🙌 Doors have officially opened for Ferment 2024. If you're here in person, WELCOME! Get ready to party synbio style. Online friends — we haven't forgotten about you! Follow along on our livestream, here: https://hubs.la/Q02svHQ10 #Ferment2024
Mervyn de Souza
7mo
Stefan Baier, Ph.D. And AQUA Cultured Foods literally blew us out of the water yesterday at our Ginkgo Bioworks, Inc. ferment event !!! Nothing like being able to taste the products - Tuna and scallops !!
Abhiney Jain
7mo
Happy and excited for our collaboration Stefan Baier, Ph.D.!
Biotech and Sustainability Enthusiast, Partnerships Driver
7moThrilled to be supporting AQUA Cultured Foods on this wonderful mission. Thank you for feeding our sushi addictions 🌊 🍣!!