👏 Wow! What an amazing two days, at Street Food Business Expo 2024 👏 A heartfelt thank you goes out to NCASS, all the fantastic speakers who shared their insights, and everyone who attended the event! 🙏 The talks were packed with eager attendees ready to dive into the ins and outs of the street food industry. It was inspiring to see so many passionate individuals gathered to learn from experts at the forefront of innovation in the sector. In addition to the engaging discussions, attendees had the opportunity to explore an array of incredible exhibitors showcasing the latest technology and innovations in street food. It was exciting to see cutting-edge products and solutions that can help elevate the street food experience! 🎉 We hope that everybody who attended enjoyed the show as much as we did! As we reflect on this year's expo, we are already looking forward to what next year will bring! We can't wait to welcome everyone back for another unforgettable experience! See you soon! 👋 #SFBE24 #HOSPOB2B #seeyounextyear
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Lets chat about challenges you face on asset management and how Ultimo could literally fix that without a doubt #IFSULTIMO #networking #foodindustry
🤝 Let's Connect at #MWFPA! 🤝 Stop by Booth 331, right next to the main stage, to meet Daniel Rimmasch and Jeffrey Bernstein. At IFS Ultimo, we understand the intricacies of the food industry. Let’s chat about your current challenges and demonstrate how our innovative solutions can ease your workload and elevate efficiency. And who doesn’t enjoy a great expo meetup? 🌟 Elevate your operations with us! #Networking #FoodIndustrySolutions #ExpoFun #IFSUltimo
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Your trade show CAN have a *tangible ROI* ⬇️ & implementing technology is HOW... But not just a generic event solution. One that's built specifically for FOOD SERVICE, by *food industry experts* that actually GET IT. People who understand... ➝ How expensive and time consuming it is to organize and facilitate a trade show ➝ How memorable the food show experience can be when it has technology ➝ How many MORE sales opportunities there are + how effective sales can be with the right data on hand ➝ & how much BETTER it is to have a clear picture of the event ROI during and after If you'd like to see how Trade Show will make your life a LOT easier, hop on a quick demo with one of our brilliant food service experts. Link in comments to book your Trade Show deep dive ⬇️ #foodservice #foodtech #tradeshow
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💡 INNOVATION 💡 It's what's on display at the National Restaurant Association Show, and it's what we do every day at ESA - Elohi Strategic Advisors. We specialize in helping our clients' innovations grow: 🐣 Brand new companies with brand new products. 🐣 Established companies with brand new products. 🐣 Established companies with established products -- but expanding into a brand new channel. And we specialize in innovating ourselves. The #foodserviceindustry isn't the same as it was ten years ago ... or five years ago ... or last year. The same old sales methods aren't efficient or just plain don't work anymore. Known for our nimbleness, ESA continues to find new ways of doing both strategy AND execution better. And wait till you see what we're doing next. Wanna know more? Make an appointment to talk or add us to your Show Planner. And we'll see you at the #2024RestaurantShow! 📆 Schedule a time to chat at the National Restaurant Association Show! https://bit.ly/4atcpDM ➕ Follow ESA - Elohi Strategic Advisors to keep up with the latest. 🔔 Get notified when we post about #pricing or #innovation and how they impact the #foodservice space. 💻 Get more info: https://bit.ly/4blkc86
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Interesting sessions the last two days at SuperReturn CFO/COO on topics like data management, AI, regulation, compliance and streamlining operations, outsource or not & build or buy. Hence it is mostly about keeping and retaining talent and or finding a provider that helps you managing your risk and service you and/or your underlying clients. #oneiqeq #event #SuperReturn #funds #networking
Live from SuperReturn CFO/COO with our IQ-EQ team! It's an exciting day full of engaging conversations and insights into the future of private equity. Meet John Gout, Johann Champain, Andrew Frost, CAIA, Rachel Aldridge, Peter van Opstal and Bram Eijsbouts at Stand 5! Also join us for an evening of networking, cocktails, and dining in partnership with LeadingMile Consulting and Allvue Systems tomorrow. You can register by coming to our booth. We look forward to connecting with you at the conference and hope to see you at the After Party! #oneiqeq #event #SuperReturn #funds #networking
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Who is going to be at #PAWorld / #PeopleAnalyticsWorld in London next Wed and Thu? Let's catch up / inhale coffee / clink a glass of wine / mutter on about cool stuff, together. #workforceplanning #SWP #Skillstech #PeopleAnalytics
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It’s that time of year again, when the coffee glitterati head off to SCA, loaded up with samples and swag. This time, I’m not one of the #Expo-goers. In years past, amidst the wonderful catch up with friends and panels I’ve been fortunate enough to participate in, I’ve noticed an unsettling trend… more and more space for tangential players, with less and less space for coffee-critical coffee actors. And by coffee-critical actors, I of course mean farmers. As the Expo floor becomes crowded with techies, gear heads and accoutrement sellers galore, all the air in the room seems to be sucked up by the coffee consumption experience rather than the production experience— despite the indisputable reality that there is no one without the other (and not in a chicken or egg situation). Meanwhile the lectures are certainly vocabulary-laden around all the things #Specialtycoffee increasingly hangs its hat on. But instead of farmers having a platform to share all that not-so-ironically originate with them it seems academics, NGOs, development agencies, certifiers even downstream companies are now in charge of portraying the origin perspective. It’s clear coffee is willing to give lots of folks a seat at the table. There seems to be plenty of room for more industries and sectors to participate. But if despite the table being bigger and fuller, there’s STILL no space for coffee farmers, then it’s not where I want to be sitting.
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My colleague Ed Carney, CFSP has spent over two decades in the building automation and facilities management world servicing food service industry. I invite you to tap into Ed’s experience as he talks about the latest technology trends in energy and maintenance in #Facilitator magazine. Refer page 54 for his article “Smart restaurant technologies drive energy and maintenance cost savings” to learn more about trends like #smartbuildings, #AI, #IoT, #energyefficiency and #predictivemaintenance and more. Want to know more? Meet Ed Carney, CFSP and Parminder Singh at #RFMA2024.
Start getting inspired...building knowledge...and expanding your network with our #RFMA2024 conference edition of Facilitator Magazine. Our premier restaurant facilities conference is less than 3 weeks away and our latest Feb/March issue will help you prepare for the conference with our #RFMA2024 Exhibitors, Sponsors and Signature Speakers, all joining us, March 17-19, in Washington, DC! In this issue you will also be able to read other relevant #restaurantfacilities articles on: - AI ordering systems - Energy Management - MUA Equipment - Roofing - Smart Restaurant Technology - Sustainability Plus see who our 2024 Restaurateur and Vendor of the Year Winners are...🎉🎉🎉 Visit facilitatormagazine.com or click the link to check out our latest edition here: https://loom.ly/27Bcnac
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Did you go to Natural Products Expo West? Before we show our #Tradeshowpics, post about #foodtrends, etc. How many #steps did you WALK this week? I did 45,008 since Wednesday. I googled the mileage: Well, as 2,000 steps is about a mile, the math indicates that 45,000 steps would be about 22.5 miles of telling #foodandbeveragemanufacturers all about how #AmyLevyPRManagesYourBuzz!!!! #crisismanagement #crisiscommunications #productrecalls #yourinsurancecoversrecallcrisisPR Jason Schneider Scott Glassman Mark Haas Jason Harris Ciment Get Visible Bradley Hamburger Sarah Galusha Ian Weinkselbaum Lolita Carrico Dawn Lerman Dr. Felicia Stoler Mitzi Dulan, RD, CSSD amy goldsmith Sophia Paliov Aaron Weiner, CCIM, CPM, LEED AP
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This might be the only video I made this year at NRA, but I thought it was such a cool piece of tech to solve the order online carry out/delivery order complications many restaurants face when ensuring peak food quality while reducing labor needed to manage to go orders. Hatco Corporation was showing this off at the NRA #restaurantshow2024 in Chicago. Check it out! Could you see your business using this innovative solution? If you’d like more info or a quote just shoot me a message! Edward Don & Company #designbuild #FED #foodservice #innovation
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👀 head to page 26 & you might spot a familiar face!!! Our founder, Andrew Silver’s article on ‘From Vision to Victory: Turning Your Business Strategy into Measurable Results’ is now available to read in the Entrepreneurs' Forum’s latest magazine 👇🏻 Happy reading! #NEEntrepreneurs #NEBusiness #BusinessStrategy #Leadership #BusinessGrowth #GrowthPartners
OUT NOW! Our summer edition of 'forum' magazine, featuring Nagma Ebanks-Beni MBE of Prima Cheese Ltd, is making its way to our members this week! If anticipation is getting the better of you, skip the wait, and delve into the digital version below. A big thanks to Allies Group Ltd for helping in producing our forum magazine! Link to read ➡️ https://lnkd.in/eGrQr7UR
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