Structural Concepts Corporation’s Post

Want a solid category with proven returns year-after-year? Sandwiches have proven their mettle since the Earl of Sandwich took his first bite. See Foodservice IP's report released this year with both consumer and operator insights. #sandwiches #foodservice #cstores #cstoredecisions

The year 2024 looked a lot like 2023 in the world of convenience-store foodservice with flavor innovations, mashups and more—but there was one twist: The growth of meal deals late in the year to stay competitive with quick-service restaurants (QSRs). Continuing their trajectories as strong trends were menu differentiation and the wealth of healthier food offerings. Click through to read the 2024 roundup …  #foodservice #convenience

Adding some spice to your menu could help you appeal to your diners. Learn how to add spicy elements to your existing menu at FoodbuyFoodservice.com #spicyfood #culinaryarts #menuplanning #menurefresh

As we look ahead to 2025, the frozen beverage category continues to grow as a canvas for creativity and indulgence. From fruity refreshers to decadent dessert-like blends, there’s so much opportunity to craft experiences that delight and excite consumers. “Last year, sales of frozen dispensed beverages increased to $4,134 from $3,501 in 2022—the largest increase in sales of all foodservice categories, according to the NACS State of the Industry Report® of 2023 Data.” One of the most versatile and playful inclusions? 🍬Nerds candy! 🍬 These tiny, crunchy bursts of flavor bring texture, color, and a whole lot of fun to frozen drinks. Whether sprinkled on top or swirled into the mix, Nerds can transform any frozen beverage into a memorable, Instagram-worthy treat. At Ferrara, we’re always exploring new ways to inspire innovation in foodservice. If you’re planning your 2025 beverage lineup, let’s connect to talk about how Nerds can help you stand out and drive engagement with your customers. Here’s to a colorful, flavorful year ahead!

Innovation can mean many different things in the foodservice industry. Consider how to take a single ingredient and turn it into several different - all delicious - menu items. https://lnkd.in/dbTE9zSp #menuinnovation #foodservice

🍽️ Kraft Heinz Bets Big on Expansion Beyond Home Kitchens! 🏢 Kraft Heinz is expanding its reach beyond home kitchens, eyeing growth in out-of-home food services. This strategy aims to capture more market share in foodservice channels like restaurants and catering, diversifying its product offerings. Will Kraft Heinz’s expansion transform the way we experience their iconic products? Read more: https://lnkd.in/dct3dZWa Stay updated on global food industry strategies by following Mithai and Namkeen Times! #KraftHeinz #FoodServiceExpansion #MithaiAndNamkeenTimes #FoodIndustryNews #OutOfHome

Much of Alimentation Couche-Tard’s foodservice effort in recent years has been centered on developing its Fresh Food, Fast program. But the company rolled a value menu out earlier this year that took things to the next level. The company is selling over 300,000 of these value meals per week, said President and CEO Alex Miller in a recent earnings call. https://lnkd.in/e2uFExxJ

FOODSERVICE REP: Breakfast Offerings The current crop of breakfast offerings in foodservice is being driven by the rising cost of living which is reflected in emerging menu trends. If you have the time, read what our three chefs in this article have to say. Adam Moore, Markus Moore and Gary Johnson....who knowns their ideas may increase your breakfast menu profitability. Just click on image below:

While other food segments are struggling against rising prices and channels like foodservice continue to lose dollars to at-home eating, pizza remains resilient. Learn more: https://ow.ly/lmkm50TjAvM #FoodIndustry #GroceryIndustry #FoodRetail

The Rise of the Multi-Tasker: Why Versatile Deli Products are Winning in Ireland The Irish deli scene is a battleground for space. With an abundance of delicious options vying for consumer attention, deli owners are constantly seeking products that offer maximum value and versatility. Here at Pan Euro Foods, we understand this struggle. That's why we focus on providing high-quality deli products that can be easily incorporated into a variety of recipes, maximising their appeal to busy consumers. The Multitasking Mindset: Irish consumers are increasingly time-pressed and budget-conscious. According to Bord Bia's "Lifestyles: Looking Forward in Food & Drink 2023" https://lnkd.in/e4dzFPY3  , convenience and value for money are top priorities. This is where versatile deli products shine: Reduced Waste: A single product can be used in multiple dishes, minimising food waste and maximizing value for both delis and consumers. Menu Inspiration: Deli owners can leverage versatile products to create exciting and diverse menus without needing a vast inventory. The Future of the Versatile Deli The trend towards multi-tasking ingredients is only going to accelerate. By providing deli owners with versatile products that inspire culinary creativity and cater to diverse needs, Pan Euro Foods is committed to being a valuable partner in their success. Join the Conversation! What are your thoughts on the importance of versatility in deli products? Share your experiences and recipe ideas in the comments below! #IrishDeli #Versatility #MultitaskingMeals #PanEuroFoods