Superbrewed Food Inc.’s Post

Nosh bio has announced it will reach a mycelium protein production capacity of thousands of tons per year at its new German plant, as discussed by Tim Fronzek in the Q2 2024 edition of Protein Production Technology International. As well as that milestone, the company has revealed the results of an LCA conducted by ClimatePoint confirming that its solutions offer meat-free alternatives with a truly clean label and a great reduction in both carbon output and resource consumption. “The results of this study demonstrate that we can successfully produce food for people that minimizes pollution and conserves vital resources," said Felipe Lino, Nosh bio Co-founder & CTO. "As our global population expands and environmental concerns escalate, prioritizing sustainability in food production is paramount.” “We take great pride in our team's dedication that has enabled us to reach this point," added Fronzek, Nosh.bio CEO & Co-founder. "However, we recognize that there’s always room for improvement and as we begin batch production in coming months we look forward to incorporating the findings of the LCA into our future work. Sustainability lies at the heart of our mission, and we remain committed to continuous improvement whenever opportunities arise.” #foodtech #mycelium #foodproduction #alternativeproteins https://hubs.ly/Q02wDYhk0

Fermentation is fundamental to innovations in industrial #biotechnology – from clean biofuels to eco-friendly cosmetics and green detergents, from bio-based tires to animal-free egg whites. https://buff.ly/3lJIZJL #biotech

Microalgae Innovation: Algiecel Shows the Way! What a thrill to see innovative startups in the field of microalgae making significant progress. This is the case for the Danish company ALGIECEL, which has just raised €6.5 million to accelerate its efforts in CO2 capture through microalgae. 🚀 Algiecel uses microalgae to capture CO2 at the source, transforming these emissions into high-value biomass and bio-oil for the food, dietary supplements, and cosmetics industries. This innovative model not only helps reduce CO2 emissions, but also delivers sustainable, eco-friendly products, contributing to a more responsible and circular economy. 🌿 What an example ! #microalgae #CO2 #innovation #sustainability #biotechnology

Did you know that a third of all food is lost or wasted between farm and fork? (UN, 2019) Upcycling by-products is a powerful solution to help reduce waste. ♻️ Meliora Bio, a Denmark-based leader in innovative food ingredients and second-generation bioethanol, is addressing this challenge with its partner, COMET, who manufactures a high-quality soluble prebiotic fibre branded as Arrabina. 🌾 Arrabina is produced from upcycled crops using renewable energy, and can be used in a wide array of food and beverage applications, including tea, coffee, carbonated beverages, protein powders, baked goods, snacks, chocolate and confectionery. At COMET’s production plant in Denmark, Alfa Laval’s membrane technology plays a central role in the extraction process, which uses steam, water and pressure in a low-impact solution based on sustainable manufacturing – utilizing biomass combined heat and power (CHP) for steam, wind energy for power, and with low water use. Discover how pure fibre goodness is extracted with tailor-made membrane systems ➡️ https://lnkd.in/gVeak73Z #AlfaLaval #PioneeringPositiveImpact #FoodProduction #FoodProcessing

We are proud to share that Bioeutectics🌱 has been featured in a recent article from Fi Global Insights, highlighting our mission to transform the industry with sustainable, natural solvents. Our CEO, Tomas Silicaro, emphasizes, "Our goal is simple: to replace harmful petrochemicals with safe, nature-inspired alternatives that protect both people and the planet." This article delves into how we drive change with deep eutectic solvents, paving the way for a greener, more sustainable future. Want to learn more? Read the full article and see how Bioeutectics is making an impact. 👇 https://lnkd.in/dmDUQBjG   #Bioeutectics #Sustainability #GreenTech #DeepEutectics #CleanFuture

🌍🔄 Innovative Biorefinery Solutions for a Sustainable Dairy Industry! 🧀💧 I'm excited to share our latest research, just published in Sustainable Production and Consumption! We conducted a prospective life cycle assessment (LCA) of an integrated biorefinery designed to produce lactic acid from dairy side streams. This study demonstrates how converting dairy waste into valuable biochemicals can drive a circular bioeconomy and significantly enhance sustainability in the dairy sector.🌿 Our findings indicate that milk production contributes the most to environmental impacts across the supply chain, mainly due to enteric fermentation and fertilizer use. However, we identified effective strategies to mitigate these impacts, such as integrating renewable energy, valorizing biorefinery by-products, and optimizing co-product management. These strategies have the potential to achieve significant environmental savings, reducing impacts by more than 90% at the biorefinery level! 🚀 This research highlights the importance of strategic process design and the critical role of co-product management in minimizing the environmental footprint of the entire dairy supply chain. As we move towards a circular bioeconomy, these insights will guide future investments and operational decisions, ensuring long-term sustainability in the dairy industry. 🌱 #Sustainability #Biorefinery #CircularEconomy #LacticAcid #IrishBioeconomy #EnvironmentalImpact #DairyIndustry #Innovation #RenewableEnergy #ProspectiveLCA #GreenTech

𝐂𝐞𝐥𝐥𝐨-𝐠𝐮𝐦 𝐓𝐮𝐫𝐧𝐬 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐉𝐞𝐥𝐥𝐲 𝐁𝐢𝐨𝐰𝐚𝐬𝐭𝐞 𝐢𝐧𝐭𝐨 𝐕𝐚𝐥𝐮𝐞 𝘐𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘚𝘦𝘳𝘪𝘦𝘴 from BRING - Biomass Residues Intelligence Global “Cello-gum”, a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the The Petroleum and Petrochemical College at Chulalongkorn University, transforms coconut jelly biowaste into valuable food ingredients worth billions of baht. This collaboration between Chula researchers and companies like Ampol Food Processing Ltd effectively repurposes tons of leftover coconut jelly scraps into efficient food additives. These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand. Interesting! BRING wishes the team the very best! https://lnkd.in/gzzN-epU == BRING - Biomass Residues Intelligence Global is a global intelligence platform to accelerate valorization and optimal utilization of all types of biomass residues - agriculture, MSW, forest waste and industry process waste. More about BRING from here - https://biobiz.in/s/bring

Innovative research project developing a fermentation technology to produce microbial protein and vitamin B9 from CO2, H2 and O2 using renewable energy, offering a sustainable solution to global food challenges. #Fermentation #Innovation #Sustainability #Biotechnology #MicrobialProtein #PowertoX #GasFermentation #ResearchAndDevelopment #AlternativeProteins

For decades, a debate has raged on that bioplastics are negatively impacting the availability of food for human consumption. Although this misconception has been proven wrong many times, the question is still frequently asked. Dan Martnes with Novamont is setting the record stright by explaining why bioplastics do not compete with food avaialbility. Read on to learn more. https://brnw.ch/21wNEwE #BioplasticsWeek #Biobased #Bioplastics #Sustainability

🧪Scottish researchers have struck liquid gold 🌟with a groundbreaking method of extracting whisky waste, unlocking a £90 million opportunity! 💊This innovative process could revolutionize multiple industries, from pharmaceuticals to food, drink and cosmetics. ♻️The potential is enormous, turning what was once a byproduct into a valuable resource. 🌱Imagine the sustainability impact: reducing waste while driving new revenue streams! 📈 This discovery highlights the power of innovation and the hidden opportunities in unexpected places. 📊As industries continue to evolve, this is a prime example of how research and development can lead to economic growth and environmental benefits. 👀Keep an eye on this space, because whisky isn’t just for drinking anymore! #Innovation #Sustainability #Whisky #Research #Pharmaceuticals #Cosmetics #FoodTech #Scotland #GreenTech