The Supplant Company’s Post

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Owner @ Chef Andy Co. | Food Service Sales & Marketing | Food Brokerage and R and D chef Consultant

Hi Friends We are happy to announce our partnership with supplant pasta and baking mix All upcycled from grain and stock flour 6x more fiber and 30 % less calories than traditional regular pasta. All plant based and vegan with 25 % land use requirements . We are very excited to be launching these items in the USA. Also would like to welcome our newest team member and Idaho Montana regional manager Bruce Guy. Bruce and I worked together many years ago at FSA and he brings deep experience with amazing relationships at the operator and distributor levels Have a great week everybody chef a

Dave Wilbern

President Culinary Options LLC

1w

Congrats Chef! We are excited about Supplant too!

Marty Meyer

Fikes Sales Representative and eXp real estate broker

1d

congratulations Chef Andrew! That line sounds great!

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Looking forward to a great collaboration Chef Andrew Elf 🎉

Megan Twentyman-Jones

Technical Sales Lead @ The Supplant Company | Biotech, Food Science

1w

We're also thrilled about this partnership! What an amazing team you have Chef. Excited about the change we can drive together. The Supplant Company

Joe Riley

Foodservice and CPG Manager-sales growth, results driven, strategy, and customer service leader.

1w

Nicely done Chef!

Durran Eden (FIFST)

Food Scientist / NPD & Innovation Manager / Liquid Creator of Britvic Mixers & Fruit Shoot / Idea Generator / Problem Solver / NPD / Sustainability / Start Up / Packaging / Plant-based / Marketing Savvy / Alt Chocolate

5d

Well done.

Love this! So excited for you!! Bruce is a wonderful addition to your team!😁

Congratulations Steve! Gary

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