The Supplant Company’s Post

🍝 The Supplant Company are paving the way for a healthier and greener future in food service! 🍝 🌍 💪 This week, we had an incredible experience showcasing our revolutionary Grain & Stalk Flour to the wonderful team at Compass Group HQ. Ruben Tadmor and Gemma Humby-Smith highlighted the sustainability and nutritional benefits of our unique ingredients, while our brilliant food scientists, Rupali Bholewar and Tanuta Basu, wowed everyone with pasta and pizza dishes that prove it tastes just as good as regular flour. 🍝🍕 Thanks also to Ulliana Sampaio and Areti Psycha back at Supplant HQ for the menu curation and preparation. Check out some snapshots of the event below! 📸👇 #SustainableFood #Innovation #FoodScience #GrainAndStalkFlour #Upcycled #HealthyEating #FoodInnovation #FutureOfFood #FoodService