Sustainability Award’s Post

Some light reading to kick start the long weekend 😎 👏 🥂 ! % common myths about #sustainable diets: ❎ Myth: Plant-based eating is always the greenest. 🌍Truth: Locally-sourced animal products can sometimes have a lower carbon footprint than imported plant foods. ❎ Myth: Organic food is automatically better for the planet. 🌍Truth: Organic farming can use more land and produce lower yields, sometimes increasing environmental impact. ❎ Myth: Packaging-free is best. 🌍Truth: Minimal packaging isn’t always more eco-friendly; some packaging preserves food longer, reducing food waste. ❎ Myth: Imported foods are unsustainable. 🌍Truth: Transport is only a small part of food’s carbon footprint; growing methods matter more. ❎ Myth: Eco-eating is too expensive. 🌍Truth: Eco-friendly choices can be affordable, like reducing meat intake or buying in-season produce. Let's rethink sustainable eating and try to make a real impact! #EcoFriendly #SustainableEating #MythBusting #FoodChoices #ESG

🌱🌍 Sustainable Agriculture, Vegan Diets, and Avoiding Food Monopolies: My Journey 🌟 📊📄 Hey everyone! 😊 After spending time diving deep into the realms of sustainable agriculture, vegan diets, synthetic meat, and how all these relate to our fight against climate change, I'm excited to share my findings with you all! 🚀📚 The journey took me through understanding how industrialized farming practices impact greenhouse gas emissions 🌫️ and how a shift to sustainable practices 🌾 can lead to significant improvements in reducing our carbon footprint! 💚 Here are some of the key takeaways from my research (you'll find more details in the PDF attached 📎): ✨ The Power of a Vegan Diet 🥦: A vegan diet can contribute to a 25-30% reduction in greenhouse gas emissions by eliminating methane emissions from livestock and reducing deforestation 🌳. This simple shift can make a BIG impact on our planet! 🌍✨ 🌾 Sustainable Agriculture + Vegan Diet = A Climate Win! 🌟: Combining sustainable agriculture with plant-based diets can accelerate emission reductions 🚜💨. This means fewer emissions from fertilizers, more local food systems, and stronger, more resilient soil 🌱. 🚫🤖 Avoiding Food Monopolies: One important question that I explored was whether vegan diets and synthetic meats could inadvertently contribute to food monopolies 🤔. And yes, it turns out they could—if we’re not careful! To prevent that: Let’s support local farmers and cooperatives 👩🌾👨🌾. Promote open-source seeds 🌾🔓 and decentralized synthetic meat labs 🍖💡. Advocate for strong antitrust policies and public R&D initiatives to keep food innovation accessible for all 🌍. 💡 A Balanced Food System is the Goal: The key message I want to share is that by supporting diverse, localized food systems 🌾, encouraging whole foods 🌽🥦, and avoiding the concentration of power 💪, we can create a resilient and fair food future for everyone! 🌱 📄 I’ve put all my research into a concise and detailed PDF 📊. If you're interested in the impacts of diet, agriculture, and food monopolies, give it a read! 🤓👇 🌟 Thank you for joining me on this journey! I’d love to hear your thoughts on how we can make sustainable agriculture the new normal while keeping our food systems fair and inclusive 🌍✨. Together, we can grow a better future! 💚🌿 #India #Sweden #SustainableAgriculture #VeganDiet #ClimateChange #FoodMonopoly #SyntheticMeat #LocalFoodSystems #OpenSource #FairFood #ClimateAction #AgriculturalInnovation #FoodForThought 😊🌍🍀🚜

Happy Burger Day! Don't forget to consider some vegan options to save the planet! Vegan burgers play a significant role in promoting a more sustainable and environmentally friendly food system. Here’s how they contribute to saving the planet: Reduced Greenhouse Gas Emissions: Traditional beef production is resource-intensive and contributes significantly to greenhouse gas emissions. By switching from beef to plant-based burgers, we can reduce our carbon footprint. Brands like Impossible Foods and Beyond Meat have conducted life-cycle assessments (LCAs) for their vegan burgers. These assessments show that vegan burgers emit far fewer greenhouse gases compared to beef burgers1. For example, the Impossible Burger requires 87% less water, 96% less land, and produces 89% fewer greenhouse gas emissions than a beef version. Similarly, the Beyond Burger uses 99% less water, 93% less land, and 90% fewer greenhouse emissions2. Water and Land Conservation: Vegan burgers rely on plant-based ingredients such as beans, lentils, and mushrooms. These crops use significantly less water and land compared to livestock production. Beans and lentils, in particular, improve soil health, allowing it to absorb more carbon dioxide from the atmosphere. They also contribute to water conservation1. Reduced Pressure on Forests: Vegan burgers help reduce the demand for grazing land and prevent deforestation. Forests play a crucial role in carbon sequestration, and preserving them is essential for combating climate change. By choosing plant-based alternatives, we can lessen the pressure on natural ecosystems and protect biodiversity. Consumer Choices Matter: While 76% of British people express concern about the environment, only 26% would stop eating meat to reduce environmental impact3. By opting for vegan burgers, consumers actively support sustainable practices and send a powerful message to food producers and policymakers. In summary, embracing vegan burgers contributes to a greener future by reducing greenhouse gas emissions, conserving water and land, and promoting sustainable food choices. Let’s continue making conscious decisions that benefit both our health and the planet! 🌱🌎🍔 I am Victoria. Founder and Director of Beyond3Generations. We leverage AI and social media platforms to share knowledge on positive work, responsible education and digital inclusion for young talents and new immigrants interested in Green + Healthy futures. For profit, we provide research and project consulting. Learn more at https://lnkd.in/e2ZWNsKf #GreenFutures #DigitalInclusion #YouthJustice #ResponsibleAI #HumancenteredAI #SocialTransformation #ResponsibleEducation

Welcome to our new series Sustainable Foods for the Future. Many consumers are already working to reduce or eliminate their consumption of animal products, particularly during initiatives like Veganuary - a 31 day challenge encouraging people to try a vegan diet throughout January. It is estimated that the global population will approach 10 billion people by the year 2050, with global demand for animal-based protein sources, like meat, fish, milk and eggs, expected to double. In this first article, Emily Nytko-Lutz provides an introduction to alternative proteins as a potential solution to this growing challenge. Read below: https://lnkd.in/eFHdfcRz #SustainableFoods #MeatIndustry #Veganuary #AlternativeProtein #ProteinSources

Check out Sustainable Foods for the Future, a new blog series in which we take a look at innovation and the IP landscape in the alternative protein sector!

𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐏𝐨𝐥𝐢𝐜𝐲 𝐀𝐜𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐓𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 𝐭𝐨 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞, 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐃𝐢𝐞𝐭𝐬 𝟏. 𝐄𝐧𝐜𝐨𝐮𝐫𝐚𝐠𝐞 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬: - Promote regenerative agriculture, agroecology, and other sustainable farming methods to reduce greenhouse gas emissions and enhance biodiversity.  - Implement policies that support small-scale farmers and promote local food systems. 𝟐. 𝐑𝐞𝐝𝐮𝐜𝐞 𝐅𝐨𝐨𝐝 𝐖𝐚𝐬𝐭𝐞:  - Implement policies to reduce food waste at all stages of the food supply chain, from production to consumption.  - Encourage food waste reduction initiatives, such as composting and food recovery programs. 𝟑. 𝐈𝐦𝐩𝐫𝐨𝐯𝐞 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐅𝐨𝐨𝐝𝐬:  - Implement policies to improve access to nutritious foods, particularly for low-income communities.  - Encourage the development of food retail outlets in underserved areas, such as food deserts. 𝟒. 𝐏𝐫𝐨𝐦𝐨𝐭𝐞 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐃𝐢𝐞𝐭𝐬:  - Implement policies that encourage healthy diets, such as nutrition education programs and food labeling requirements.  - Encourage the development of food policies that support the consumption of plant-based foods and reduce the consumption of processed foods. 𝟓. 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧:  - Invest in research and innovation to develop new technologies and practices that support sustainable food systems.  - Encourage the development of new business models that support sustainable food systems and healthy diets. 𝟔. 𝐏𝐫𝐨𝐦𝐨𝐭𝐞 𝐏𝐮𝐛𝐥𝐢𝐜-𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩𝐬:  - Encourage public-private partnerships to support the development of sustainable food systems.  - Work with the private sector to develop and implement sustainable food policies and practices. 𝟕. 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧:  - Strengthen international cooperation to address the global challenges of food security, nutrition, and climate change.  - Encourage the development of global food policies that support sustainable food systems and healthy diets. #SustainableFoodSystems #HealthyDiets #FoodWaste #FoodSecurity #Nutrition #ClimateChange #RegenerativeAgriculture #Agroecology #SmallScaleFarmers #LocalFoodSystems #FoodAccess #NutritionEducation #FoodLabeling #PlantBasedFoods #ProcessedFoods #FoodResearch #FoodInnovation #PublicPrivatePartnerships #InternationalCooperation

Cultured meat market: Are you ready for a more sustainable food supply? In 2021, the market size of cultured meat was reported at $1.64 million. By the year 2034, it is projected to hit $1.1 billion. Such significant growth in the market is potentially driven by increasing demand for ethical and sustainable meat alternatives. However, regulatory and consumer acceptance are still the main challenges for novel food manufacturers. https://lnkd.in/gTKSnsch

Food made BY Veganic Food Africa Sustainable eating is more than just a trend; it's a conscious choice to nourish our bodies while respecting the environment. At its core, sustainable eating is about making food choices that minimize negative impacts on ecosystems, conserve natural resources, and promote the well-being of both present and future generations. One of the key pillars of sustainable eating is embracing plant-based foods. Plants require fewer resources, such as water and land, to produce compared to animal-based products. By incorporating more fruits, vegetables, whole grains, legumes, nuts, and seeds into our diets, we can significantly reduce our carbon footprint and contribute to a more sustainable food system. Additionally, choosing locally sourced and seasonal produce can further reduce the environmental impact of our food choices by minimizing transportation emissions and supporting local farmers. Supporting organic farming practices also helps to reduce the use of synthetic pesticides and fertilizers, promoting healthier ecosystems and soil biodiversity

Meat substitutes are revolutionizing food choices with sustainable, nutritious alternatives that cater to evolving consumer preferences. Innovations in #plantbased and lab-grown technologies are reshaping the #futureoffood, offering a path towards healthier diets and environmental stewardship. #AMR #MeatSubstitutes #FoodInnovation #SustainableEating #HealthyChoices #EnvironmentalImpact #FoodTech https://lnkd.in/etzAME7F 

⚠️New Article Alert ⚠️ : WWF's Bold Step for Climate-Friendly Supermarkets 🌎 🌱 Recently the World Wildlife Fund (WWF) unveiled a groundbreaking tool to guide supermarkets in aligning with climate goals—the Planet-Based Diets Retailer Methodology. This innovative approach pushes retailers to prioritize plant-based foods, addressing the urgent need for a sustainable food system. 🛒 Why This Matters With meat and dairy driving 57% of agrifood emissions yet providing only a fraction of global nutrition, it's clear we need change. By shifting to plant-based diets, emissions, land use, and water pollution could be reduced by 75%! WWF’s methodology is a practical roadmap for supermarkets to drive this shift, with a recommended target of 74% plant-based sales. 🌱 A Vision for Healthier, Sustainable Diets This step-by-step approach helps retailers measure their product mix across key food groups—meat, plant proteins, dairy, fruits & veggies, grains, and more. By embracing WWF’s targets, supermarkets can significantly contribute to restoring nature, mitigating climate impacts, and promoting consumer well-being. 📈 Learn more about WWF's vision for a sustainable food future and the role of retailers in this vital transition. Read our full article here! https://lnkd.in/ddgmDTPx #WorldFoodDay #SustainableDiets #PlantBased #ClimateAction #Nutricomms #WorldFoodDay #SustainableDiets #PlantBased #ClimateAction #Nutricomms