Sustainable Wine Roundtable’s Post

It has been proved the potential of circular economy to find solutions to the societal issues that we face today. PI Concept is the first option on the market that offer the the wine industry a methodoly to transform their approach to sustainability towards the generation of real Positive Impact. #climatetech#PIConcept#PositiveImpactConcept#CircularEconomy

𝗨𝗻𝘃𝗲𝗶𝗹𝗶𝗻𝗴 𝗣I: 𝗧𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗖𝗶𝗿𝗰𝘂𝗹𝗮𝗿𝗶𝘁𝘆 𝗶𝗻 𝗪𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴 𝗶𝘀 𝗛𝗲𝗿𝗲! A game-changer for the wine industry – PI Concept, is the first online analytics tool designed to integrate Positive Impact directly into your winery's business model. Whether you are looking to get certified or hold a certification already, PI leverages the power of circularity principles to not only enhance sustainability but also unlock new opportunitiesfor your winery. 𝙃𝙚𝙧𝙚'𝙨 𝙬𝙝𝙖𝙩 𝙢𝙖𝙠𝙚𝙨 𝙋𝙄 𝘾𝙤𝙣𝙘𝙚𝙥𝙩 𝙪𝙣𝙞𝙦𝙪𝙚: - 𝘊𝘭𝘪𝘮𝘢𝘵𝘦 𝘛𝘦𝘤𝘩 𝘍𝘰𝘤𝘶𝘴: we're a climate tech company dedicated to providing the wine industry with holistic, data-driven strategies for a more circular future. 𝘉𝘦𝘴𝘱𝘰𝘬𝘦 𝘊𝘪𝘳𝘤𝘶𝘭𝘢𝘳 𝘌𝘤𝘰𝘯𝘰𝘮𝘺 𝘚𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘴: PI goes beyond one-size-fits-all approaches. Our tool helps you develop custom circular practices that perfectly align with your winery's specific needs. 𝘋𝘢𝘵𝘢-𝘋𝘳𝘪𝘷𝘦𝘯 𝘐𝘯𝘴𝘪𝘨𝘩𝘵𝘴: Make informed decisions our analytics. PI empowers you to optimise your sustainability goals and maximise your Positive Impact. We are here guide you on how to transform your winery into a leader in sustainable winemaking. #winemaking #sustainability #circulareconomy #climatetech #PI #positiveimpact

Looking back before setting course for 2025 ✨   🌿 Sustainability in wine: A luxury or commercial necessity? 🌿 At Vinexposium Wine Paris 2024, we delved into one of the most pressing topics of our industry: #sustainability. With key players such as gatekeepers, monopolies, importers, and retailers now demanding strong sustainability policies, our outstanding panel explored what it takes to meet these expectations: 👥 Amazing chair : Beverly Tabbron MW Justin Howard-Sneyd Simon Mason Eudes Morgan Gad Pettersson This is the first in a series of three posts leading up to the Wine Paris 2025 edition, which will take place from February 10 to 12, 2025.   In this first post, we will reflect on the key takeaways from the 2024 edition: 🌱 Understanding sustainable development: Originally defined in the 1987 Brundtland report as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs," sustainable development has now become central to our sector.   🌍 Key questions explored: What specific sustainability criteria should we consider when selecting wine suppliers? How do we guide wine suppliers who initially do not meet these criteria to improve their practices? How can we support the transition away from chemically-based monocultural agriculture that is detrimental to the soil and local ecosystems, towards regenerative agriculture? How viticulture can be a tool to reverse climate change by working collectively across the supply chain.   🚀 What’s Next? Join us next Tuesday for the second post in this series, where we will focus on concrete actions taken since the conference, and how collaborative efforts or industry-wide initiatives are essential for advancing sustainability in the wine sector.   Stay tuned, and let’s continue this important conversation together. 💬   #Wine #Viticulture #Regenerativeagriculture #Climatechange #Wineindustry #Collaboration #Leadership #Winesustainability

Navigating ProWein can feel like exploring a vast ocean of wines, with every corner of the globe represented under one roof. As I prepare for this incredible journey, I find myself pondering: amidst this vast array of choices, what should I be looking out for? As I roam the aisles of ProWein, I'll be looking for producers who embody these trends, from those harnessing the latest in sustainable viticulture to innovators breaking new ground with non-traditional winemaking. I'm looking forward to discover how these trends are manifesting globally, from established wine regions to emerging markets making their mark on the industry. This exploration isn't just about tasting; it's about understanding where the wine world is headed and how these trends are shaping the future of what we drink. So, to my fellow wine enthusiasts and industry colleagues: What trends are you excited to explore at ProWein? Let's dive into the future of wine together. https://lnkd.in/dcDcM4Be

🍇 Australia's Wine Industry Leads in Sustainability The 2023 Impact Report from Sustainable Winegrowing Australia showcases notable advancements in sustainable practices within the Australian wine sector. A significant 41% of this year's total wine tonnage was certified sustainable, covering 32% of total vineyard area. The report highlights an exponential increase in certifications compared to 2020, with over ten times more wineries and over eight times more vineyards achieving sustainability certification. 🌱 Certification and Consumer Trust Enhancing Market Presence Mardi Longbottom of the Australian Wine Research Institute emphasized the growing trend of sustainability in the wine industry, driven by consumer demand and ethical commitments. The Sustainable Winegrowing Australia Trust Mark, now featured on an equivalent of 96.1 million bottles of wine, authenticates sustainability claims, which is crucial as 53% of global wine consumers trust only officially certified sustainability claims, according to the IWSR SOLA Report. 🌍 Commitment to Long-Term Environmental Goals The industry is not only expanding its sustainable practices but also pioneering in innovations like alternative varieties and eco-friendly packaging, such as the 'bagnum' format by Duxton Vineyards’ Rewild. Sustainable Winegrowing Australia’s goal to achieve carbon neutrality by 2050 aligns with its 42% emissions reduction target by 2030, reflecting a substantial commitment to environmental stewardship across nearly 85% of Australia’s wine regions. #SustainableWine #EcoFriendly #WineIndustry #AustraliaWine #SustainabilityGoals

Interesting article on some of the challenges facing the wine business regarding its impact on climate change. With bottle weights accounting for up to 60% of a wine’s carbon footprint, it's important that wine producers move to lighter bottles and the wine trade and retailers educate consumers to follow them.

🍷🌍 The Top Challenges Winery Owners Will Face in 2025: As we navigate the end of 2024 and step into 2025, the wine industry faces a myriad of challenges that require proactive strategies and innovative solutions. At HECATE, we're here to guide you through these complexities. Here are the key issues winery owners need to keep an eye on: 1️⃣ Climate Change The impact of climate change is intensifying, affecting grape quality and harvest timings. Adapting vineyard management practices is crucial for long-term sustainability. How are you preparing for these changes? 2️⃣ Sustainability Consumers increasingly prioritize eco-conscious products. Implementing sustainable practices—from organic farming to resource efficiency—will be vital. What steps are you taking to enhance your sustainability efforts this year? 3️⃣ Health Regulations Staying compliant with evolving health regulations remains a significant concern. As standards change, ensuring your operations meet these requirements while maintaining quality is essential. Are you ready for the upcoming regulatory changes? 4️⃣ Labor Shortages The struggle to find skilled labor persists. Attracting and retaining talent in a competitive market requires innovative approaches, such as training programs and community outreach. What strategies are you employing to address labor challenges? 5️⃣ Technology Integration Embracing technology is no longer optional. From precision viticulture to data analytics, leveraging the latest tools can significantly enhance efficiency and product quality. What technologies are you excited to implement in 2025? 6️⃣ Market Fluctuations The wine market remains volatile, influenced by consumer preferences and economic shifts. Understanding these fluctuations and adapting your marketing strategies is key to stability. How are you planning to navigate market changes this year? #WineIndustry #WineryOwners #ClimateChange #Sustainability #HealthRegulations #LaborShortages #TechnologyInWine #MarketFluctuations #WineConsulting #VineyardManagement #WineBusiness #WineCommunity

Albeit very late to the party, it's good to finally see wine companies reducing their bottle weights. It's been a long time coming, especially in the USA, South America and parts of Europe. A heavy bottle does not improve wine quality and frankly heavy bottles are a problem on multiple fronts, including health and safety and consumers hesitation to purchase. It's a welcomed move by Catena Zapata and Dr. Laura Catena with the hope more wineries will follow. However Forbes you should also be applauding those wineries who have been progressive on the lightweight bottle front and led the way. Most New Zealand and Australian wine companies have been using a 415-407g bottle for more than a decade now. 2024 also sees AU/NZ rolling into the 380g. #sustainability #winebusiness #carbonreduction #nzwine #australianwine

The wine industry is undergoing a transformative shift in bottling practices, driven by a blend of tradition, innovation, and the growing demand for sustainability. As winemakers strive to maintain the quality and authenticity of their products, they are also exploring eco-friendly bottling solutions to reduce their environmental impact. From lightweight glass bottles and alternative closures to the introduction of recyclable or biodegradable packaging, these innovations are reshaping how wine reaches consumers. More wineries are also adopting cutting-edge bottling technologies that optimize efficiency while minimizing waste and energy consumption. These trends not only benefit the planet but also appeal to a new generation of eco-conscious wine drinkers. As the conversation around sustainability continues to gain traction, wine brands that embrace these changes are positioning themselves for long-term success in a rapidly evolving market. Whether you're a winemaker or a supplier in the industry, now is the time to consider how sustainable bottling practices can enhance both your product and your brand reputation. Let's raise a glass to a greener future in wine! 🍷🌍 #WineIndustry #Sustainability #BottlingInnovation #EcoFriendlyPackaging #Winemaking

At O-I, we understand sustainability for winemakers is a complex issue that takes collaboration across the value chain. UNION DES VIGNERONS DES COTES DU RHONE, in its commitment to reduce greenhouse gas emissions and a sustainable viticulture, chose B0 Estampe™ from O-I for its new La Resistance cuvvée. The brand wanted everything about the wine to be as sustainable as possible – from how the grapes are grown to the glass wine bottle itself. B0 Estampe™ is a lower-weight, lower carbon glass wine bottle. The bottle's carbon footprint and reduction plan is validated by the carbon trust. B0 Estampe™ is the latest lightweight bottle from O-I and joins an array of options across the company portfolio. #wine #lightweight #innovation #carbonreduced #chooseglass #packagingsolutions #Estampe