Swette Center for Sustainable Food Systems ’s Post

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Poor governance hides massive costs in our food systems, from skewed priorities to missed sustainability goals. True Cost Accounting (#TCA) offers a way forward—shifting from monetisation to holistic assessments that integrate transparency, equity, and accountability. Curious? Dive into our latest #thinkpiece written by Nadia El Hage Scialabba hailing from Swette Center for Sustainable Food Systems to uncover how TCA can empower stakeholders with the full picture. 📄 Read it now! 👉 https://bit.ly/4i0XJ40 #Sustainability #TrueCostAccounting #GoodGovernance #FoodSystemsTransformation #ImpactMeasurement #TrueCostofFood #Governance #SOFA2024 Olivia Riemer, Lisa Maria Klaus, Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection

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