Symfonio’s Post

Discover the world of natto in my latest blog! Ever wondered what makes natto so special? Our locally grown soybeans are at the heart of this traditional Japanese dish. From its signature taste and texture to its incredible health benefits, we're proud to be a part of the story. Whether you're a natto fan or new to this unique food, dive into my latest blog to learn how Delta Soy brings the best soybeans to the Japanese market! #DeltaSoy #LocallyGrown #Natto #FarmToTable

Is tofu on the rise in America? Far from a pale brick, tofu is protein-rich, nutrient-dense, and the American palate is slowly waking up to its potential. Discover the surprising journey of Will McNair, from skepticism to leading the charge in tofu's rise in the U.S.! As the worldwide director of oil and soyfood programs at the U.S. Soybean Export Council, he's on a mission to change how Americans view and consume tofu. Insights- https://lnkd.in/gDWFKmjB #foodtrend #tofu #plantbased #sustainablefood

Introducing Meaty Rice from South Korea! 🍚🌾 I recently got to know about 'Meaty Rice' and found it really interesting. South Korean scientists have created a type of rice that has beef cells in it. Here’s why it’s amazing: 🔬 High in Protein: This rice has about 8% more protein and 7% more fat than regular rice. 🌿 Good for the Environment: Making Meaty Rice produces a lot less carbon dioxide than raising cattle, making it better for the planet. 🌱 No Harm to Animals: This rice is made without killing any animals. 💡 Looks and Smells Great: The rice has a pink color and a buttery smell, making it appealing to eat. Meaty Rice could change the way we eat staple foods. #SustainableEating #FoodInnovation #MeatyRice #EthicalEating #FutureOfFood #GreenTech Source: https://lnkd.in/grQvEPCU https://lnkd.in/gNWByyzU

We carefully select our raw materials, sourcing them from farms to our manufacturing locations. Our primary goal is to provide you with the best organic drinks available. Baobab fruit is rich in vitamin C, fiber, and antioxidants—making it ideal for energizing and refreshing beverages. At Delali Bissap, we are proud to bring you the vibrant taste and benefits of baobab, one sip at a time. 🌱 The baobab fruit is primarily found in savanna regions. The baobab tree takes up to eight years to fully grow, and its roots extend deep into the ground, matching the height of the tree.  Did you know? The baobab tree is considered a natural wonder and is known as the "Tree of Life" throughout Africa! These ancient trees can live for over a thousand years and have the ability to store water in their trunks, allowing them to thrive in dry climates. Each baobab fruit takes about six months to ripen, naturally drying on the branch and developing a unique tangy flavor along with nutrient-rich pulp. #TreeOfLife #BaobabFruit #HealthyBeverages #NaturalWellness #SustainableIngredients #Superfruit

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil,[1] but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins, and minerals. In other countries, it is used as a thickening agent in various manufactured foods if you are looking for this product don't hestitate to contact me... Regards, Helda #tapiocastarch #tapioca #exportindonesia

Today is St Patrick's Day, the quintessential celebration of the Irish people. The one thing that is a must on every Irishman's table is, of course, beer 🍻🍻. The cultivation of barley is one of the most important agro-industrial activities in the world due to the great demand of the brewing agribusiness. Coda has a specific yield improvement program for barley and other cereals. codafol maximus 8-11-3 is a solution with a balance of NPK, microelements and amino acids, which in barley, and other cereals, will help maximize yields and obtain greater results. info@rhinoagrivantage.co.za #barleycultivation #agribusiness #biostimulants #sustainableagriculture #beer #stpatricksday #southafrica #zambia #zimbabwe

🌰 #Hazelnuts are prized for their unique taste and nutritional value, making them one of the most sought-after nuts worldwide. 🎉 Congrats to Dr. Гариб Гафизов and the teamfor hitting 100 preprint downloads! They analyzed Azerbaijani hazelnut cultivars, revealing significant physical & chemical differences. 📊 From density to kernel mass, each cultivar has unique traits influencing quality. Insights aid hazelnut industry stakeholders in decision-making. 🌱 What factors matter most in selecting hazelnut cultivars? Read and discuss! https://lnkd.in/gn4v2j_E #HazelnutResearch #AzerbaijanHazelnuts #Nuts 

Ropi Luar is the most expensive coffee in the world! Kopi Luwak, a type of coffee processing, 1 cup of Kopi Luwak costs 80 to 100$ in the United States!!! Asian palm civets live in forests in Asia, Africa, etc. They feed on long-tailed, civet-like animals, insects, small reptiles, coffee, cherry, mango, etc. The surprising thing is that when these coffee beans are eaten, the ripe coffee beans are not digested and are excreted after a couple of days. These are washed, air-dried, peeled off the thin layer on the seeds, roasted, ground, and coffee is prepared. Digestive enzymes change the protein structure of coffee beans as they pass through their intestines. When exposed to the saliva in their mouth and the fermentative fluids in their digestive tract, the coffee beans undergo a unique fermentation process that reduces the acidity and flavor of the coffee. Because cats in the wild only pick and eat ripe coffee beans, the sugar content in the ripe seeds gives the coffee its sweet taste. In the 19th century, Javanese farmers, who were restricted from extracting raffia seeds from coffee plantations, began to brew and drink coffee collected from their plantations, forests (from coffee beans in wastes expelled by civets). As this unique coffee became popular, so did the demand. Vanjara cultivation began in response to international demand, and today coffee is produced in this way in Indonesia, the Philistines, Vietnam, Ethiopia and East Timor. These cats are brought from the forest, kept in cages and forcefully fed coffee fruits. He does not agree with the environmentalists' claim that many species of cats are on the verge of extinction

Nutritional rewards and risks revealed for edible seaweed around Hawaii - American Chemical Society: From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that accumulate in the fronds before they're harvested. Given seaweed's importance in the Hawaiian islands, a recent ACS Food Science & Technology publication reports a comprehensive analysis of essential nutrients and heavy metals for six species of seaweeds collected around Hawaii. https://lnkd.in/eQEZD3dV

As we celebrate the current cashew harvest in Vietnam, let's explore the fascinating journey of this versatile nut. Did you know that cashews grow on a cashew apple? 🍎   From field to table, each cashew undergoes a fascinating journey of harvesting and processing. Before we take off their shells, they are first dried in the sun, then steamed and cracked. But be careful, there is a toxic substance inside that can cause burns.   Curious to learn more about the story behind cashews? Click the link below to find out more!   Or looking to source organic cashews for your business? Reach out to us at communication@organic.nl. 📧 We're here to provide you with all the information you need about our organic ingredients.