Symrise Food & Beverage EAME’s Post

Today’s consumers expect a lot from the food and beverage products they choose. To successfully respond to changing consumer needs and wants, the industry needs to decode latest consumer trends. The trendscopeTM 2024+ webinar of Symrise reveals latest decoded consumer trends in food and beverages and how Symrise can support you in the development of consumer-preferred products. This relates, for example, to the need for products supporting healthier and more sustainable lifestyles. Curious to learn more about 2024+ consumer food and beverage trends? Join our insight webinar on Thursday, March 7 here: https://shorturl.at/tHX12 #symrise #alwaysinspiringmore #webinar #trendscope

𝐖𝐨𝐫𝐫𝐢𝐞𝐝 𝐲𝐨𝐮𝐫 𝐧𝐞𝐰 𝐟𝐨𝐨𝐝 𝐢𝐝𝐞𝐚 𝐦𝐢𝐠𝐡𝐭 𝐟𝐚𝐢𝐥?   😰 . . 🎯 Understanding food trends is crucial for staying relevant and competitive in the food and beverage industry. Why is it important? ☑️ Can anticipate consumer preferences. ☑️ Allows to innovate, create exciting new dishes or products, and stay ahead of the competition. ☑️ Make informed decisions about marketing strategies, pricing, and sourcing ingredients. 🤔 But how? Here are 5 ways to study food trend 📈 👇🏻 What strategies do you use to keep up with food trends in your business? Share in the comment section below. . . Follow Revathy (Ms Rev) for more food innovation ideas and learn sensory evaluation techniques. #FoodInnovationMastery #FoodTraining #FoodSensory #SensoryEvaluation

The food and beverage industry is evolving faster than ever, with 2025 set to bring transformative changes driven by technology, sustainability, and consumer preferences. Here are the top trends shaping the future. Are you ready to embrace these trends and reshape the future of food and beverage? Let’s discuss how businesses can thrive in this dynamic market! #FoodAndBeverage #IndustryTrends #Sustainability #Innovation #GlobalFlavors #PersonalizedNutrition 

Neo-Hedonism is the new food and beverage trend that combines pleasure, health and meaning. View and follow Tastepoint Europe to see how we bring this trend to life this month 🙌🌈🍦🍰 #flavortrends #beveragetrends #foodandbeverage #fmcg

Neo-Hedonism is the new food and beverage trend that combines pleasure, health and meaning. View and follow Tastepoint Europe to see how we bring this trend to life this month 🙌🌈🍦🍰 #flavortrends #beveragetrends #foodandbeverage #fmcg

Neo-Hedonism is the new food and beverage trend that combines pleasure, health and meaning. View and follow Tastepoint Europe to see how we bring this trend to life this month 🙌🌈🍦🍰 #flavortrends #beveragetrends #foodandbeverage #fmcg

Kerry’s 2025 Taste Trends, an analysis of the flavors, ingredients and innovations that may shape the food and beverage industry in the coming year, highlighted innovations in fun with functional, ensuring great tasting products with real health benefits and giving consumers maximum benefits from fewer ingredients. #foodbusiness #trends https://ow.ly/EZ0L50Ul97i

📢 Exciting News! 📢 I am thrilled to share that the webinar I hosted a few days ago with FoodNavigator is now available on demand. You missed it? Don’t worry! You can now join me and gain access to the valuable insights and knowledge we shared on “Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development." As I regularly do in my job through my interactions with customers, we discuss how to unleash the power of emotions in your next food & beverage innovation. Our comprehensive framework combines consumer research with explicit and implicit measures of behaviour, as well as Givaudan's Food Emotions powered by Thimus to go beyond what consumers say!  🚀 Click the link below to access the webinar and dive into the exciting world of consumer emotions associated with specific food & beverage products.  📎 https://lnkd.in/demju4Yn 📎 #GivaudanFoodExperiences #FeelGood #DoesGood #MoodsandEmotions

What drives consumer's preferences in food and beverage products? In the current market context, products including natural ingredients are crucial for health-conscious consumers. Watch our video to learn more! #symrise #naturalness #codeofnature https://symrise.smh.re/1Nj

Coffee is evolving, and so are consumer preferences. From innovative flavors in hot coffees and lattes to the growing demand for cold brews and health-focused options, the trends are shifting fast. In our latest blog post, we explore the current coffee landscape, offering key insights into the flavors and demographic groups driving these changes. ☕ Discover how these trends can impact your business and help you stay ahead in the competitive food and beverage market. Read the full article now. [https://bit.ly/3A06VnS]