FOOD ACTION’s Post

𝐇𝐨𝐰 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐨𝐦𝐞𝐠𝐚-𝟑 𝐢𝐧𝐭𝐚𝐤𝐞? Omega-3 fatty acids are crucial for maintaining overall health, particularly for the heart, brain, and body. The recommended daily intake of omega-3 for adults is about 250-500 mg of combined EPA and DHA, according to the National Institutes of Health (NIH). A deficiency in omega-3s can lead to various health problems, including poor cognitive function, increased risk of heart disease, and chronic inflammation. Omega-3 fatty acids are well-known for their heart-protective benefits. They help reduce triglyceride levels, lower blood pressure, and decrease the risk of heart disease and stroke. Moreover, reduced consumption of omega-3s can lead to a healthier cardiovascular system. These acids are vital for brain health, being a major component of brain cell membranes and playing a key role in cognitive function. Adequate intake of omega-3s has been linked to improved memory, reduced risk of cognitive decline, and lower chances of developing neurodegenerative diseases like Alzheimer's. Omega-3 fatty acids have anti-inflammatory properties and help reduce chronic inflammation, which is associated with various health conditions, including arthritis, asthma, and inflammatory bowel disease. For consumers looking to boost their omega-3 intake, incorporating foods like Viking Imports Platter Cod Roe Crème Tarama can be an excellent choice. Cod roe is replete with B Complex vitamins, offering not only a rich source of omega-3s but also a tasty and nutritious addition to your diet. Visit www.foodaction.com.au to learn more about our product portfolio and how to make a purchase. #Omega3 #HeartHealth #BrainFunction #AntiInflammatory #MentalHealth #EyeHealth #HealthyLiving #Nutrition #FoodAction #VikingPlatter #HealthyDiet

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