𝐇𝐨𝐰 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐨𝐦𝐞𝐠𝐚-𝟑 𝐢𝐧𝐭𝐚𝐤𝐞? Omega-3 fatty acids are crucial for maintaining overall health, particularly for the heart, brain, and body. The recommended daily intake of omega-3 for adults is about 250-500 mg of combined EPA and DHA, according to the National Institutes of Health (NIH). A deficiency in omega-3s can lead to various health problems, including poor cognitive function, increased risk of heart disease, and chronic inflammation. Omega-3 fatty acids are well-known for their heart-protective benefits. They help reduce triglyceride levels, lower blood pressure, and decrease the risk of heart disease and stroke. Moreover, reduced consumption of omega-3s can lead to a healthier cardiovascular system. These acids are vital for brain health, being a major component of brain cell membranes and playing a key role in cognitive function. Adequate intake of omega-3s has been linked to improved memory, reduced risk of cognitive decline, and lower chances of developing neurodegenerative diseases like Alzheimer's. Omega-3 fatty acids have anti-inflammatory properties and help reduce chronic inflammation, which is associated with various health conditions, including arthritis, asthma, and inflammatory bowel disease. For consumers looking to boost their omega-3 intake, incorporating foods like Viking Imports Platter Cod Roe Crème Tarama can be an excellent choice. Cod roe is replete with B Complex vitamins, offering not only a rich source of omega-3s but also a tasty and nutritious addition to your diet. Visit www.foodaction.com.au to learn more about our product portfolio and how to make a purchase. #Omega3 #HeartHealth #BrainFunction #AntiInflammatory #MentalHealth #EyeHealth #HealthyLiving #Nutrition #FoodAction #VikingPlatter #HealthyDiet
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Omega-3 fatty acids are a crucial component of lipids that play a significant role in overall health, recognized widely for their benefits to heart health, inflammation reduction, and neurological function. But did you know that the source of omega-3s can affect their impact? Here are three key sources of omega-3 fatty acids: Fish Oil: Rich in EPA and DHA, these are known for supporting heart health and cognitive function. Flaxseeds: A plant-based source that provides ALA, which the body partially converts to EPA and DHA. Algal Oil: A vegan source rich in DHA, essential for brain health and development. Incorporating these sources into products requires precise lipid analysis to ensure the omega-3s are effectively preserved and beneficial. At Lipid Analytical Laboratories, we specialize in such analyses, helping our clients optimize the health benefits of their products. Stay tuned for more insights on how advanced lipid analysis is vital to unlocking nutritional potential and supporting wellness! Learn more about lipid analysis here: https://lnkd.in/gWekfPca #Nutrition #Omega3 #LipidAnalysis #Healthcare #Fattyacids
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The Missing Link in Nutrition – Understanding #Oxidative Stress and #Depression I n our journey to heal through food, understanding the biochemistry of what we consume is paramount. Recent polls reveal a concerning gap in awareness among #nutritionists about beta-glucans and their profound health benefits. 📣 #Oxidative stress, a key player in #chronic diseases and #depression, requires a robust antioxidant system. This includes both non-enzymatic antioxidants (#glutathione, vitamins C and E, z#inc, etc.) and enzymatic antioxidants (reductase, catalase, glutathione peroxidase). Together, they neutralize harmful free radicals produced during oxidative metabolism (Solleiro-Villavicencio & Rivas-Arancibia, 2018). 📣 The link between #oxidativestress, immune-inflammatory response, and #depression is clear. Dysfunctional HPA axis, altered monoaminergic and neurotrophic systems, and poor lifestyle choices exacerbate #oxidativestress and metabolic issues in Major Depressive Disorder (MDD) (De Melo et al., 2017). 📣 Antioxidants like N-acetylcysteine (NAC), zinc, and omega-3 fatty acids have shown antidepressant effects (Siwek et al., 2013). Moreover, decreased polyunsaturated fatty acids (PUFAs) in red blood cells suggest increased oxidative damage in severe depression (Guu et al., 2019). Understanding these biochemical interactions is crucial for developing effective, #healing meal plans. It's time for the nutrition community to bridge this knowledge gap and leverage the power of functional foods to address mental and metabolic health holistically. Join the conversation on how we can enhance our nutritional strategies to heal through food. #Nutrition #OxidativeStress #MentalHealth #BetaGlucans #FunctionalFoods #HealthAndWellness #BiochemistryInFood #ELIXIROFLIFE
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Omega-3 Fatty Acids Did you know that adding more omega-3 fatty acids to your diet can greatly improve your heart health? These nutrients are found in many foods and offer several benefits for your heart. But what makes omega-3s so important for a healthy heart? Let’s dive into the world of omega-3 fatty acids and see how they protect your heart. Key Takeaways Omega-3 fatty acids are a type of polyunsaturated fat that play a vital role in maintaining heart health. They help reduce triglycerides, lower the risk of developing irregular heart rhythms (arrhythmias), and slightly lower blood pressure. The American Heart Association recommends eating at least two servings of fish rich in omega-3s per week. Omega-3s can also be obtained from plant-based sources, though the cardiovascular benefits may not be as strong as those from eating fatty fish. Consuming omega-3 fatty acids can be an effective way to support a healthy heart and reduce the risk of cardiovascular disease. #omega #fattyacids #s #fishoil #hearthealth #fattyacid #hearthealthy #healthyheart #inflammation #heartdisease #cardiovascularhealth #inflammationsupport #hearthealthawareness #molecules
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DHA for a Healthy Heart: The Science Behind Cardiovascular Support 💓🌿 Did you know that DHA (docosahexaenoic acid), an Omega-3 fatty acid sourced from microalgae, plays a crucial role in maintaining heart health? Beyond its well-known benefits for brain and eye health, DHA has a profound impact on cardiovascular function. How does DHA support your heart? 1. Reduces Blood Pressure: Studies have shown that DHA helps to relax blood vessels, improving blood flow and reducing blood pressure. This effect is particularly important for those at risk of hypertension or heart disease. 2. Lowers Inflammation: Chronic inflammation is a major contributor to cardiovascular diseases. DHA actively reduces inflammatory markers in the body, helping to protect your heart from long-term damage. 3. Supports Lipid Balance: DHA can help reduce harmful triglycerides in the bloodstream while supporting a healthy balance of good (HDL) cholesterol, further reducing the risk of heart disease. Why Microalgae? Unlike fish-derived Omega-3s, microalgae offer a sustainable and vegan-friendly source of DHA. At Runke Bioengineering, we produce DHA from microalgae to ensure high-quality, eco-friendly supplements that support heart health without compromising the environment. Incorporating DHA into your daily diet can contribute to a healthier heart and a longer, more active life. Whether it’s through fortified foods or supplements, adding this essential nutrient is a step toward cardiovascular wellness. Let’s keep your heart healthy, naturally. 💚 #HeartHealth #DHA #Omega3 #Nutrition #Microalgae #Sustainability #CardiovascularWellness
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Iodine is a vital trace mineral that plays an indispensable role in the body’s metabolic processes, primarily through its involvement in the production of thyroid hormones. These hormones, namely thyroxine (T4) and triiodothyronine (T3), are produced by the thyroid gland and are key regulators of metabolism. They influence how efficiently your body converts nutrients into energy, ensuring that your cells have the fuel they need to perform vital functions. When iodine levels in the body are adequate, these hormones help maintain a healthy metabolism, enabling you to burn calories efficiently and sustain energy balance. This process is crucial not only for maintaining a healthy weight but also for supporting overall vitality and preventing fatigue. Conversely, an iodine deficiency can disrupt thyroid function, leading to hypothyroidism—a condition characterized by a slowed metabolism. Symptoms of this imbalance often include chronic tiredness, weight gain, cold intolerance, and difficulty concentrating. Additionally, iodine supports other critical processes in the body, such as brain development, cognitive function, and immune response. It is particularly essential during pregnancy, as it contributes to the healthy development of the baby’s brain and nervous system. Ensuring your body gets the right amount of iodine is a simple yet powerful way to support metabolic health and overall well-being. Incorporating iodine-rich foods like seaweed, fish, dairy products, and iodized salt into your diet can help meet your daily requirements. Alternatively, iodine supplements can be a practical solution for individuals with dietary restrictions or limited access to iodine-rich foods. By prioritizing iodine intake, you are empowering your body to function at its best, maintaining energy levels, supporting weight management, and promoting long-term health. Let iodine be your ally in achieving a balanced and efficient metabolism! #IodineBenefits #MetabolismBoost #NutrientScience #HealthEssentials #WellnessKnowledge #IodineForAll #ThyroidHealth #EnergySupport #HealthyLiving #WellnessJourney #HolisticHealth #Micronutrients
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how hyperglycemia is the major cause of severe disorders that we may never knew before when we dealing with hyperglycemia. how does hyperglycemia affect the different metabolic functionings?
Experienced Dietitian & Public Health Nutritionist | Nutrition content Writer & Nutritional Educator | Fitness Programming Specialist | Expert in Diet Planning & Medical Representative
Hyperglycemia or high blood glucose doesn't just affect the pancreas 🤷🏻♂️ It has far-reaching consequences throughout the body. For nutritionists and dietitians, it’s important to understand how prolonged hyperglycemia can disrupt several physiological systems, leading to complex health issues. Let’s break it down: 1️⃣ Glucagon & Insulin Imbalance ↳ Hyperglycemia often involves increased glucagon secretion and reduced insulin secretion, which further worsens blood sugar regulation. 2️⃣ Impact on Liver and Kidney ↳ The liver increases glucose production, while the kidneys reabsorb more glucose, compounding the issue. 3️⃣ Neurotransmitter Dysfunction ↳ Hyperglycemia can also affect neurotransmitters, contributing to central appetite dysregulation and increased food intake. 4️⃣ Adipose Tissue Dysfunction ↳ Deranged fat cell metabolism is another result, further promoting insulin resistance and obesity. 5️⃣ Hormonal and Nutritional Deficiencies ↳ Testosterone and vitamin D deficiencies are common in patients with chronic hyperglycemia, influencing overall metabolic health. 6️⃣ Dopamine and Mental Health ↳ Dopamine levels can decrease, affecting motivation and mental well-being. 7️⃣ Gut Health & Dysbiosis ↳ The gut microbiota and intestinal barrier are also disrupted, leading to gut dysbiosis, bile acid homeostasis issues, and nutrient absorption problems. What Can Be Done ✅? Dietary interventions play a crucial role in managing and reversing the effects of hyperglycemia. As nutritionists, focusing on reducing blood sugar spikes with balanced meals, managing insulin sensitivity, and correcting nutrient deficiencies are key strategies. Action Plan for Clients 👌🏻: ▪️Develop personalized meal plans focusing on glycemic control. ▪️ Recommend regular physical activity to improve insulin sensitivity. ▪️ Monitor critical nutrient levels like Vitamin D and iron regularly. Understanding these connections helps us, as healthcare providers, tailor our approach to each patient’s unique metabolic profile👌🏻 🔔 Follow me and my hashtag 👉🏻 #abdelmobdy for more insights and resources to elevate your nutrition practice 🤓👏🏻 #Nutrition #Healthcare #Education #medicine #health #HealthyLiving #mentalhealth #nutrition #nutritionist #hospital #like #dietation #glucose
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🧠🔗 Gut-Hormone Connection 2: Focus on the Gut-Thyroid Axis Did you know that your gut health significantly impacts thyroid function? The intricate connection between gut health, thyroid hormones, and overall wellness is crucial for maintaining balance. 🌟 Key Insights: Gut Microbiota & Thyroid Hormones 🦠🦋: Gut bacteria aid in converting inactive thyroid hormone (T4) to its active form (T3) with the help of deiodinase enzymes (DIO1, DIO2, DIO3). This conversion is essential for thyroid health. Leaky Gut & Autoimmune Thyroid Disorders 🌡️🩺: Increased gut permeability can lead to inflammation, which may contribute to autoimmune conditions like Hashimoto’s and Graves’ disease. Short-Chain Fatty Acids (SCFAs) 🥦🍎: Produced from dietary fibers, SCFAs help reduce inflammation and support thyroid health by maintaining gut integrity. Dysbiosis & Thyroid Function ⚖️🧬: An imbalance in gut bacteria can impair nutrient absorption and thyroid hormone metabolism, potentially leading to thyroid dysfunction. Xenoestrogens & Endocrine Disruption 🚫🧪: Environmental estrogen-like compounds (xenoestrogens) disrupt gut health and thyroid function, potentially exacerbating autoimmune thyroid conditions. Reducing exposure to xenoestrogens (found in plastics, pesticides, and cosmetics) is vital. Dietary Strategies: Prebiotics 🧄🧅: Consume prebiotic-rich foods like garlic, onions, and asparagus to nourish beneficial gut bacteria. Probiotics 🥒🧪: Include fermented foods such as kefir, sauerkraut, and kimchi to support gut health. Nutrient-Dense Foods 🥥🌿: Prioritize iodine, selenium, and zinc-rich foods like seaweed, Brazil nuts, and fish for optimal thyroid health. Stress Management 🧘♀️💆♂️: Manage stress to maintain gut integrity and support thyroid function. Enhancing your diet and minimizing exposure to endocrine disruptors can profoundly support thyroid health by fostering a balanced gut environment. 🌱 #GutMicrobiome #GutHealth #ThyroidHealth #Nutrition #DigestiveHealth
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Hyperglycemia or high blood glucose doesn't just affect the pancreas 🤷🏻♂️ It has far-reaching consequences throughout the body. For nutritionists and dietitians, it’s important to understand how prolonged hyperglycemia can disrupt several physiological systems, leading to complex health issues. Let’s break it down: 1️⃣ Glucagon & Insulin Imbalance ↳ Hyperglycemia often involves increased glucagon secretion and reduced insulin secretion, which further worsens blood sugar regulation. 2️⃣ Impact on Liver and Kidney ↳ The liver increases glucose production, while the kidneys reabsorb more glucose, compounding the issue. 3️⃣ Neurotransmitter Dysfunction ↳ Hyperglycemia can also affect neurotransmitters, contributing to central appetite dysregulation and increased food intake. 4️⃣ Adipose Tissue Dysfunction ↳ Deranged fat cell metabolism is another result, further promoting insulin resistance and obesity. 5️⃣ Hormonal and Nutritional Deficiencies ↳ Testosterone and vitamin D deficiencies are common in patients with chronic hyperglycemia, influencing overall metabolic health. 6️⃣ Dopamine and Mental Health ↳ Dopamine levels can decrease, affecting motivation and mental well-being. 7️⃣ Gut Health & Dysbiosis ↳ The gut microbiota and intestinal barrier are also disrupted, leading to gut dysbiosis, bile acid homeostasis issues, and nutrient absorption problems. What Can Be Done ✅? Dietary interventions play a crucial role in managing and reversing the effects of hyperglycemia. As nutritionists, focusing on reducing blood sugar spikes with balanced meals, managing insulin sensitivity, and correcting nutrient deficiencies are key strategies. Action Plan for Clients 👌🏻: ▪️Develop personalized meal plans focusing on glycemic control. ▪️ Recommend regular physical activity to improve insulin sensitivity. ▪️ Monitor critical nutrient levels like Vitamin D and iron regularly. Understanding these connections helps us, as healthcare providers, tailor our approach to each patient’s unique metabolic profile👌🏻 🔔 Follow me and my hashtag 👉🏻 #abdelmobdy for more insights and resources to elevate your nutrition practice 🤓👏🏻 #Nutrition #Healthcare #Education #medicine #health #HealthyLiving #mentalhealth #nutrition #nutritionist #hospital #like #dietation #glucose
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Check out my latest blog post for Microbiome Plus. Vitamin D is among my favorite topics! This post focuses on food sources, deficiency, and the new 2024 guidelines about RDAs and testing. https://lnkd.in/dDvK2PwK
Vitamin D Sources, Deficiency, Dosage & Side Effects
microbiomeplus.com
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