Tam Dang’s Post

1. Helicopter Logistics How do you ensure fresh produce and meat arrive safely on a rig 100 miles offshore, via helicopter, without compromising quality? 2. Galley Space Optimization With limited kitchen space on marine vessels, how do caterers prepare nutritious meals for crews of 50+? 3. HACCP in Extreme Environments What specialized protocols keep food safe from contamination in areas with high salt air, extreme temperatures, and limited storage? #KGMS

Slip and fall accidents are preventable! Whether you're in a large public venue, a public school, or a quick-serve restaurant, remember - Mops do NOT clean! Kaivac removes soils, leaving floors safe and dry. NFSI certified safe, too! Ask us! #kaivac #stopthemop #noslip #publicsafety #cleaningforsafety #cleaning

Don't neglect preventative maintenance on your conveyance. Unplanned conveyor breakdowns can wreak havoc in food production facilities. ❌ Halted processing lines ❌ Food safety risks ❌ Product waste ❌ Increased costs The good news is that there are several steps you can take to minimize these risks and keep lines running smoothly. ✅ Conduct Thorough and Regular Inspections ✅ Lubricate and Replace Worn-Out Parts ✅ Emphasize Staff Training and Continuous Improvement ✅ Tailor Maintenance for Different Types of Conveyors ✅ Document and Optimize ✅ Get Outside Support for Major Repairs and Overhauls #foodproduction #foodprocessing #foodequipment #conveyor

"Streamline your meat and fish processing operations with our modular conveyor belts, designed to meet the highest industry standards! 🐟🍖 🌟 Why Choose Our Modular Belts? ✅ Hygiene First: Smooth surfaces and open hinge designs ensure easy cleaning, preventing contamination. ✅ Durability: Built to withstand cold, wet, and oily environments typical in meat and seafood processing. ✅ Efficient Maintenance: Modular design allows for quick replacements of sections, minimizing downtime. ✅ Custom Solutions: Perfect for handling various products, from fillets to large meat cuts. ✅ Safety & Precision: Non-slip surfaces and high precision handling keep your products and workers safe. From seafood to steaks, we’ve got your processing lines covered. Let’s make your operations more efficient and hygienic! 🚀 #MeatProcessing #FishProcessing #ModularConveyorBelt #FoodSafety #IndustrialAutomation #EfficientProcessing #HygienicConveyor #SmartManufacturing #FoodIndustryInnovation

Don't neglect preventative maintenance on your conveyance. Unplanned conveyor breakdowns can wreak havoc in food production facilities. ❌ Halted processing lines ❌ Food safety risks ❌ Product waste ❌ Increased costs The good news is that there are several steps you can take to minimize these risks and keep lines running smoothly. ✅ Conduct Thorough and Regular Inspections ✅ Lubricate and Replace Worn-Out Parts ✅ Emphasize Staff Training and Continuous Improvement ✅ Tailor Maintenance for Different Types of Conveyors ✅ Document and Optimize ✅ Get Outside Support for Major Repairs and Overhauls #foodproduction #foodprocessing #foodequipment #conveyor

Don't neglect preventative maintenance on your conveyance. Unplanned conveyor breakdowns can wreak havoc in food production facilities. ❌ Halted processing lines ❌ Food safety risks ❌ Product waste ❌ Increased costs The good news is that there are several steps you can take to minimize these risks and keep lines running smoothly. ✅ Conduct Thorough and Regular Inspections ✅ Lubricate and Replace Worn-Out Parts ✅ Emphasize Staff Training and Continuous Improvement ✅ Tailor Maintenance for Different Types of Conveyors ✅ Document and Optimize ✅ Get Outside Support for Major Repairs and Overhauls #foodproduction #foodprocessing #foodequipment #conveyor

Know a fleet in need of interior cleaning and sanitizing?

Once you have a central system, how do you keep it running optimally? Scott Naylor answers the question in this week’s Quick Tip Tuesday. #quicktiptuesday #sanitation #clean #cleaning #foodsafety #foodandbeverage #foodservice

Save more energy, cost, and time on your bird chilling process! ❄️ Go from processing 10,000 birds per hour to 13,500 birds per hour without modifying the chilling room. This means: 3.500bph x 2.0kg = 7.000kg 𝐩𝐞𝐫 𝐡𝐨𝐮𝐫! 7.000kg x 16hr per day = 112.000kg 𝐩𝐞𝐫 𝐝𝐚𝐲! 112.000kg x 250 production days = 28.000.000kg 𝐩𝐞𝐫 𝐲𝐞𝐚𝐫! We work with Thor Ice Chilling Solutions to make this happen for you. Not to mention: ❄️ Increased food safety ❄️ Chilling heavier bird sizes ❄️ Improving the shelf life with 1-2 days ❄️ Expected overall yield improvements ❄️ Improved cut-up & filleting efficiency ❄️ Energy consumption savings ❄️ Fulfilling regulation and audit requirements ❄️ Less food waste Intrigued? Get in touch with us to see how we can transform your bird chilling process, at +44 845 302 3056! #birdchilling #poultryprocessing #slurryice #fluidice #thorice #poultry #sealpacuk #Automation #FoodProcessing #Optimisation #ServiceContracts #Aftersales #Traysealers #Thermoformers #Marketing #Spares #Sales #Packaging #Training #Weighing #Sorting

Convertible from cradle to high-chair  3 level Height Adjustment(will be depended on the demands)  Removable dishwasher-safe food tray(much easily to wash any dirty )  Easy Cleanup