TapNPay+’s Post

1. Develop a unique and memorable concept for your restaurant. This could involve a creative theme, innovative menu offerings, or a special dining experience that sets you apart from competitors. 2. Emphasize high-quality ingredients, expert culinary techniques, and consistent food preparation to create dishes that customers love and remember. 3. Provide exceptional customer service that goes above and beyond expectations. Train your staff to be friendly, knowledgeable, and attentive to customer needs. 4. Design an inviting and visually appealing ambiance that complements your concept and makes customers feel comfortable and excited to dine at your restaurant. 5. Get involved in the local community by hosting events, supporting charitable causes, or participating in local festivals and markets. This helps build goodwill and establishes your restaurant as a valued member of the community. #RestaurantConsulting #MillsRestaurantConsulting #ElevateYourDiningExperience

An interesting story of the gradual decline of a once ubiquitous roadside diner in the UK. Seemingly a lack of vision, focus on profit, missing the opportunity to adapt to changing customer desires and habits, and a reluctance to keep the restaurants appealing to customers as it cost money. In some ways, the definition of the business is key. Was Little Chef providing a relatively cheap roadside restaurant (focus on sit-down meals), or was it providing sustenance for travellers (providing food to eat-in or takeaway)? Even that small difference changes how you innovate and change. Dashboards will help you to see if you're doing things right, but sometimes you need to step back and ask if you're doing the right things to attract and retain customers and staff. For businesses, you also need products that they want at a price they are willing to pay. For charities, you need giving options that they connect with and a way to engage the donors through sharing the impact your having. Can you spot whether your business or charity is in decline? Have you been ignoring the facts? Have you looked at the bigger picture recently? Contact us if you want help to think about how your business or charity is doing. https://lnkd.in/eKHck_Qe

Nearly 150 Dallas-Fort Worth businesses will participate in DFW Restaurant Week in 2024. Reservations are open now, as of July 8, 2024. Between Aug. 1 and Sept. 1, 2024, businesses participating in DFW Restaurant Week sell a two-course lunch or brunch for $29 and a three-course dinner for $49 or $59 per person. At some, this price is lower than the typical cost-per-seat for dinner. At all seatings, DFW Restaurant Week donates about 20% of the meal to the North Texas Food Bank or Lena Pope, two Dallas-Fort Worth-based nonprofits. This event has raised about $11.7 million for both nonprofits in its nearly 30 years, according to a news release. By Sarah Blaskovich #DFWRestaurantWeek #DFWFoodie

Fundraiser’s Dinner Etiquette Tip #5: Napkin Etiquette Napkin placement may seem minor, but it’s a key part of dining etiquette! Here’s how to handle it like a pro: ➡️ Follow your host’s lead – Typically, you’ll want to place your napkin on your lap shortly after sitting, folded in half with the fold towards your waist. But if your host waits, you should too. ➡️ Keep it on your lap – Your napkin should stay on your lap throughout the entire meal. If you need to step away, place it on your chair or to the left of your plate to signal to the server that you’ll be back. ➡️ Never use your napkin to blow your nose! - Excuse yourself and blow your nose with a tissue in the restroom. ➡️ Watch for the host’s cue – When your host places their napkin on the table, it’s a sign that the meal has ended. Follow suit by placing your napkin on the table as well. Simple details like these can make a great impression. What’s one dining etiquette tip you always follow? Let’s hear it! 👇 #DinnerEtiquette #petrusdevelopment #fundraising #development #faithbasedfundraising #fundraisingdinner #EtiquetteTips

Many memories of eating at Little Chefs back in the day. The gradual decline seems to have been spotted too late to save it. Was there too much focus on profit and not enough focus on 'how' they were working? It looks like it was seen as a cash cow that would never decline, leading to a lack of innovation and change. What are the aspects of your business or charity that you think couldn't possibly fail? Are you sure they won't? Take some time to see if there is slow decline that you're missing. DM me if you want help to think through how your business or charity is really doing.

Top 9 Tips for Greater Palm Springs Restaurant Week

Fundraiser’s Dinner Etiquette Tip #3: Ordering with Care Ordering at a professional dinner is all about balance and respect. Here are some tips to help you navigate the menu with confidence: 🥩 Stick to modest menu choices – Avoid ordering the most expensive item, appetizers, or dessert unless your host encourages it. 🍸 Alcohol in moderation – Even if your host orders a drink, it’s best to avoid alcohol. But if you do indulge, keep it to one drink. 🍝 Choose easy-to-eat dishes – Avoid anything messy or difficult to handle (think spaghetti or French onion soup). You don’t want your food to be the star of the evening! 🛑 Wait until everyone is served – It’s polite to hold off until everyone has their plate—unless the person still waiting insists you start. 1️⃣ Let your host order first – Give your host the chance to set the tone for the meal by ordering first, unless they insist otherwise. Navigating these small moments with care shows respect for your host and helps keep the focus on building a great relationship. What would you add to this list? Share below! 👇 #DinnerEtiquette #petrusdevelopment #fundraising #development #faithbasedfundraising #fundraisingdinner #EtiquetteTips

🍽️ Did you know you can support the Holocaust Center by dining out this September? Thanks to Talk of the Town, you can round up your check at participating restaurants to benefit our Center! It’s an easy way to give back while enjoying a great meal. Ask your server how you can help support the Holocaust Center when you dine. Every bite counts! For exact locations, visit our website or message us to learn more! 🌹 #SupportLocal #RoundUpForCharity #HolocaustCenterFL #DineForACause #TalkOfTheTown #CharityDining #SupportLocalBusiness #HolocaustAwareness

🎄 🥪 '12 Days of Sandwich: Day Two' 🥪🎄 🎅 It wouldn't be a Christmas sandwich review without including Pret A Manger Christmas Lunch. For many, the launch of Pret's Christmas menu marks the start of the festive culinary season, and I don't see this year as any different. 💲 A high-performer from 2023, Pret increased their price for this sandwich to £5.99 (eat in), maintaining the 50p charity donation to Pret Foundation. While I think the changes to Club Pret this year are actually great for the end-customer, it does mean I paid full price for this year 😃 , which puts it at the top-end of boxed-sandwiches. Let's see how it scores... 🦃 Turkey wasn't too dry and high quality, supported by mayo and lots of cranberry sauce - although the punch of orange and cranberry sauce was somewhat overpowering. The onions were crunchier than last year, and the stuffing well proportioned - plus using proper pork vs some over-breadcrumby supermarket offerings I've seen in 2024 👏 The spinach is a welcome balance of freshness to the meat, although the bread was slightly dry round the outside. 🧱 A well-filled sandwich, it unfortunately loses a point for almost being 'too chonky'. One half was so overfilled, it did have a few fallouts upon picking up. Overall...if it ain't broke, don't fix it! A strong and super Christmassy contender as ever - would you change anything? Great work as ever from Dominic Berko Aimee Leverett Becci Dive and the whole Pret team. Quality: 7/10 Flavour: 7/10 Structure: 6/10 Christmassyness: 9/10 📊 Overall: 7.3/10 #12daysofsandwich #sandwich #christmasreview #pret PSA: I also had this with Pret's Christmas Tiffin - which one colleague described as 'absolutely different gravy". The smell of orangey and cranberry christmassyness out of the packet, thick with chocolate, biscuit, fruit and pistachio. It's not cheap (£2) but wow; if Pret filled an advent calendar with these bars, I'd buy them all.

P.I.F. - Embrace Community and Compassion: The Value of a Pay-it-Forward Meal Program As restaurant owners, we have a unique opportunity to use our businesses to make a positive impact. Beyond serving great food, we can foster a spirit of giving and support within our local communities. One way to do this is by implementing a Pay-it-Forward Meal Program—a simple but powerful initiative that allows our customers to contribute meals to those in need. This not only uplifts those less fortunate but also deepens the connection between our business, our patrons, and the community. How the Pay-it-Forward Program Works 1. Purchase a Meal Customers dining at the restaurant can choose to buy an additional meal for someone in need. By adding this extra meal to their bill, they directly contribute to helping someone in the community. This creates a ripple effect of kindness that goes beyond the table, offering nourishment and hope to someone who might be struggling. 2. Contribute to the Fund For those unable to visit the restaurant, there’s still a way to contribute. By donating to our Pay-it-Forward Fund, anyone can help provide meals to those in need. Every donation, whether big or small, counts, and helps us make sure no one in our community goes hungry. Why It Matters Community Impact This initiative addresses the critical issue of food insecurity by ensuring that more people have access to warm, nutritious meals. Every meal given through this program is a direct contribution to someone's well-being, strengthening the entire community. Fostering Loyalty Customers appreciate businesses that give back. By actively engaging in community support, restaurants can build stronger relationships with their patrons. Customers become more than just diners—they become partners in a mission to uplift the community. This builds a deeper sense of loyalty and strengthens the restaurant’s reputation. Boosting Staff Morale When employees see their efforts contributing to something larger, it boosts morale. Knowing they’re part of a restaurant that prioritizes compassion gives employees a greater sense of purpose, creating a more positive and fulfilling work environment. Spreading the Word The success of the Pay-it-Forward Meal Program depends on getting the word out. Encourage customers to share the program with their friends and family. Utilize social media and in-house promotions to maximize reach. The more people who know about it, the more meals we can collectively provide. Final Thoughts The Pay-it-Forward Meal Program is more than a charitable act; it reflects the values of compassion, community, and care. By coming together with our customers and staff, we can create a profound, lasting impact—one meal at a time. Let’s embrace the power of giving back and make a meaningful difference in the lives of those who need it most. #PayItForward #PeopleFirst #CommunityOutreach #ROIofGivingaS***!