Tasty Food With Jharna’s Post

Sour Cream Cut-Out Christmas Cookies Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup sour cream 4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Powdered sugar (for dusting) Directions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and sour cream until well combined. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets. Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack. Dust with powdered sugar before serving or decorate with icing as desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling Kcal: 150 kcal | Servings: 24 cookies #christmascookies #sourcream #holidaybaking #cutoutcookies #cookies Follow- https://lnkd.in/gvXDrgqA

Christmas Butter Cookies 🎄🎄🎄 The Perfect Festive Treat! Ingredients: 2¼ cups all-purpose flour ½ tsp salt 1 cup unsalted butter, softened ½ cup granulated sugar 2 egg yolks 1 tsp vanilla extract Optional: Sprinkles, colored sugar, or icing for decorating Instructions: Preheat Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper. Mix Dry Ingredients: In a bowl, whisk together flour and salt. Set aside. Cream Butter and Sugar: In a large mixing bowl, cream softened butter and sugar until light and fluffy. Add egg yolks and vanilla extract, beating until fully combined. Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until a soft dough forms. Shape Cookies: Roll dough into 1-inch balls and place them on the prepared baking sheet. Gently press each ball down with a fork or thumb to flatten slightly. Add sprinkles or colored sugar if desired. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Decorate (Optional): Once cool, drizzle with icing or add more sprinkles for a festive touch. These Christmas Butter Cookies are buttery, melt-in-your-mouth, and perfect for the holiday season!

Kitchen Wise | Closet Wise Recipe of the Month: Baked Apple Cider Doughnuts 🍩 Cakey, cinnamon-sugar-coated doughnuts that are the perfect taste of fall! With a burst of apple cider flavor, these baked treats will quickly become a seasonal favorite. If you decide to make a batch, please post your photos, we'd love to see them! Ingredients: 🍩 1 1/2 cups apple cider 🍩 2 cups all-purpose flour 🍩 1 teaspoon baking powder 🍩 1 teaspoon kosher salt 🍩 1/4 teaspoon baking soda 🍩 1/4 teaspoon ground nutmeg 🍩 1 large egg 🍩 1/3 cup packed light brown sugar 🍩 1/4 cup canola oil 🍩 1/4 cup low-fat buttermilk 🍩 1 teaspoon vanilla extract 🍩 1 1/2 cups granulated sugar, divided 🍩 3/4 cup melted unsalted butter, divided 🍩 Cooking spray 🍩 1 teaspoon ground cinnamon Instructions: 🍩 Preheat oven to 375°F. 🍩 Boil apple cider in a small saucepan until reduced to 1/2 cup (about 20-22 minutes), then set aside to cool. 🍩 Whisk flour, baking powder, salt, baking soda, and nutmeg in a bowl; set aside. 🍩 In a separate bowl, whisk egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup granulated sugar, 1/4 cup melted butter, and reduced cider until smooth. 🍩 Lightly grease two doughnut pans. 🍩 Add half of the flour mixture to the cider mixture and whisk until combined. Repeat with the remaining flour mixture. 🍩 Pour batter into a piping bag and pipe into doughnut pans, filling only halfway. 🍩 Bake for 12 minutes, or until lightly golden. 🍩 Invert doughnuts onto a wire rack and let cool for 10 minutes. 🍩 Melt remaining butter, and whisk cinnamon and remaining sugar in a separate bowl. 🍩 Dip each doughnut in butter, then coat in cinnamon-sugar mixture. 🍩 Serve immediately #FallFlavors #BakedDoughnuts #KitchenWiseRecipes #ClosetWise #FallBaking

🐰Indulge in the joy of Easter with our delightful Gluten-Free Easter Cookies recipe! 🐰 Ingredients: - 2 cups almond flour - 1/4 cup coconut flour - 1/4 teaspoon salt - 1/4 cup honey or maple syrup - 1/4 cup melted coconut oil or butter - 1 teaspoon vanilla extract - Food coloring (optional) - Gluten-free sprinkles or colored sugar for decorating (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the almond flour, coconut flour, and salt. 3. Stir in the honey (or maple syrup), melted coconut oil (or butter), and vanilla extract until a dough forms. 4. If desired, divide the dough into separate portions and tint with food coloring. 5. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart. 6. Flatten each ball slightly with the palm of your hand. 7. Decorate with gluten-free sprinkles or colored sugar, if desired. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Do you have a favourite recipe you bake every Easter? Feel free to share it with the community! 😊 #puzzlekitchens #easter2024 #cookiemonster

LOOKING FOR THE PERFECT COOKIES THIS YEAR...TRY THIS CLASSIC RECIPE Classic Sugar Cookies Ingredients: 2 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup unsalted butter, softened 1 ½ cups granulated sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon almond extract (optional) 3 tablespoons milk Directions: Preheat Oven: Set your oven to 375°F (190°C). Line baking sheets with parchment paper. Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, and baking powder. Set aside. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract (if using). Gradually blend in the dry ingredients. Add milk as needed to make the dough soft but not sticky. Roll and Cut: Roll out dough on a lightly floured surface to about ¼-inch thick. Use holiday cookie cutters to cut shapes. Bake: Place cookies on prepared baking sheets. Bake for 8-10 minutes or until edges are just slightly golden. Cool on wire racks. Optional Decorating: Use royal icing, colored sprinkles, or edible glitter to decorate your cookies once they've cooled completely.

New Post: Moist and Flavorful Carrot Banana Bread - https://lnkd.in/dZhcAniT and Flavorful Carrot Banana BreadIngredients:1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup unsalted butter, melted3/4 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract1 cup mashed ripe bananas (about 2 bananas)1 cup grated carrots1/2 cup chopped walnuts or pecans (optional)Instructions:Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set aside.In a large bowl, mix the melted butter and brown sugar until well combined. Add the eggs […]

Baked Apple Crisp 🍎 Serves 4 Ingredients: 2 cups Oats (rolled) 1 tsp Cinnamon 3/4 tsp Baking Powder 1/8 tsp Sea Salt 2 cups Unsweetened Almond Milk 1/4 cup Maple Syrup 1/2 tsp Vanilla Extract 3 Apples (chopped) Directions: Preheat the oven to 375ºF (190ºC) and grease a baking dish, or line it with parchment paper. Add the oats, cinnamon, baking powder, and salt to a large bowl and mix well. Add the milk, maple syrup, and vanilla and mix to combine. Fold in the apples. Bake for 30 to 35 minutes or until cooked through. Remove from the oven and let it cool for ten minutes. Divide evenly between plates and enjoy! Notes Leftovers: Cover the dish and refrigerate for up to four days. Eat it cold or heat it up. Serving Size: One serving is equal to one square piece. An 8 x 8-inch (20 x 20 cm) baking dish was used to make 4r servings. Additional Toppings: Yogurt or Ice Cream 😋Save for later and share with your friends. #applecrisp #fallcooking #dessert

Baking a cake involves more than just following a recipe; it requires an understanding of the science behind each step to achieve a perfect sponge. Key tips include: 1. Melting Fats: As fats melt, they help the cake rise by expanding air cells and releasing carbon dioxide. Ensuring good quality fat is one of the critical feature, that will add value to the cake. We can help you prioritize this based on your customer needs, business goals and market trends. 2. Starch Gelatinization: As the temperature increases, starches gelatinize and form a structure that supports the cake. A well mixed ingredient is important to get the desired texture. 3. Baking Development: Baking required right temperature and timing. It is essential to balance speed and quality. Thus monitor progress, manage timelines and make adjustments as needed. 4. Oven Conditions: Ensure your oven heats evenly to avoid inconsistent baking. Too low temperature can cause a flat, dry cake by slowing drying and delaying skin formation. Consider the composition and size of your baked goods when following baking temperature guidelines. Cakes with higher flour content need a hotter oven, more fat requires a cooler oven, and larger cakes should bake at lower temperatures for even cooking. Faster heat can lead to moisture loss and affect texture. For consistent, high-quality results, use Moisson Cake Flour. The quality starch content in this flour ensures excellent baking performance. To learn more, contact us at mktg.foods@al-ghurair.com. Happy baking! #AlGhurairFoods #Moisson #BakingTips #WednesdayLearnings #CakeBaking

#Nankhatai #recipe 👇👇 #Ingredients: • 1 cup all-purpose flour • 1/2 cup gram flour (besan) • 1/4 cup semolina (sooji) • 1/2 cup powdered sugar • 1/2 cup ghee (clarified butter) • 1/4 teaspoon baking soda • 1/2 teaspoon cardamom powder • 1 tablespoon chopped pistachios #Directions: 1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Mix dry ingredients: In a large bowl, mix together the all-purpose flour, gram flour, semolina, powdered sugar, baking soda, and cardamom powder. 3. Add ghee: Add the ghee to the dry mixture and mix until a dough forms. The dough should be soft but not sticky. If it is too dry, add a little more ghee. 4. Shape the cookies: Divide the dough into small portions and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet. Press a chopped pistachio into the center of each cookie. 5. Bake: Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown. 6. Cool: Allow the Nankhatai to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Nankhatai cookies! #Cooking #foodphotography #food #Recipe #recipedeveloper #easyrecipes #cookies #Tastyfoodwithjharna #teatime Follow- TastyfoodwithJharna

Italian Butter Cookies (Recipe Below) Please share my video #Italian#Italianfood #Italianbuttercookie #Christmascookie #dessert #cookies #buttercookie #holidaycookies #easycookies #cookie #dessertrecipe #dessertideas #easyrecipe #cookiewithchocolate🍪 Italian Butter Cookies 2 sticks unsalted butter, softened 1 ¼ cups confectionary sugar 2 large eggs 1 egg yolk 2 ¾ cups all-purpose flour 2 tsps. Vanilla ½ tsp. baking powder ¼ cup of milk, half & half or cream Pinch of salt Bring butter to room temperature to soften. Whip the softened butter until light and fluffy. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. Add eggs one at a time and the yolk, mixing well after each addition. Mix in the flour until a soft, pipeable dough forms. Add milk, etc. Transfer the dough into a piping bag with a star tip. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like chocolate, almonds or walnuts to some if you like. Ideally, refrigerate the cookies shapes for 20-30 minute before baking. Bake in a preheated oven at 350°F for about 15 minutes. Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts, sprinkles or shredded coconut. Enjoy