Tatiyana Galanina’s Post

Hydroponics, the method of growing plants without soil, has become more than just a niche agricultural practice—it’s a key player in the future of sustainable food production. While hydroponics has been around for decades, it has surged in popularity in recent years, particularly with the legalization of marijuana. However, beyond this market, hydroponics is proving […] https://lnkd.in/e5QvtB-S

𝗙𝗿𝗼𝗺 𝗙𝗮𝗿𝗺 𝘁𝗼 𝗙𝗼𝗿𝗸: 𝗧𝗵𝗲 𝗥𝗼𝗹𝗲 𝗼𝗳 𝗦𝗼𝗶𝗹 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗶𝗻 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻 Unlocking the secrets of our soil is key to building a sustainable food supply chain! In our latest blog post, we delve into the vital role of soil testing and how it can revolutionize agriculture. Explore how effective soil testing practices enhance nutrient management, boost crop productivity, and harness innovative technologies to transform the journey from farm to fork. 🔗 𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗵𝗲𝗿𝗲: https://lnkd.in/gbzevHwW Together, let’s cultivate a more sustainable food system! #FarmToPlate #SustainableAgriculture #SoilTesting #FoodSupplyChain #SoilHealth #FoodEcosystem

Introducing Our Latest Research on Sustainable Food Production Systems 🌱 Exciting Development in Sustainable Agriculture 🌱 We are delighted to share our new publication, "Towards a Zero-Waste Aquaponics-Centered Eco-Industrial Food Park," featured in the latest issue of Cleaner Production. This study explores the application of mathematical modeling and optimization to address a critical issue in waste-based farming systems like aquaponics: balancing nutrient supplies from aquaculture with fluctuating crop demands across seasons. A key advancement is our integration of a secondary anaerobic digestion process that processes external waste, providing the flexibility needed for a nearly waste-free and fully self-sustaining food production system. Key Insights Include: ◼ Implementation of a biobased circular economy framework. ◼ Comprehensive design and optimization of aquaponics-centered eco- industrial food parks. ◼ Development of strategies for seasonal adjustments to enhance nutrient self-sufficiency and minimize waste. ◼ Demonstrated potential for significant carbon footprint reductions when compared to conventional agricultural practices. This research not only broadens our understanding of sustainable practices but also highlights the potential for economically viable and environmentally sustainable food production solutions. 🔗 Gain deeper insights into how these pioneering approaches can transform the food industry. Access the full article here: https://lnkd.in/eSG47Fhm ⭐ Special thanks to Joris Bergman, Gerard Van Willigenburg, and Karel Keesman for their contributions.

REVOLUTIONISING FOOD BUSINESS: AGROAMERICA UNVEILS ECO-FRIENDLY INITIATIVE PlanetA AgroAmerica is proud to announce the launch of PlanetA, a groundbreaking initiative aimed at revolutionising the food business with sustainable practices. This innovative program underscores AgroAmerica’s commitment to environmental stewardship, social responsibility, and economic growth. AgroAmerica is integrating precision farming, crop rotation, and organic fertilizers to enhance soil health and reduce the need for chemical inputs. These practices not only increase crop yields but also promote biodiversity and improve ecosystem resilience. Fernando Bolanos V, CEO of AgroAmerica, commented on the launch: “PlanetA represents our dedication to creating a sustainable and equitable food system. We believe that by adopting innovative practices and technologies, we can achieve a balance between productivity and environmental stewardship. Our goal is to lead by example and inspire others in the industry to follow suit.” AgroAmerica invites partners, stakeholders, and consumers to join in this journey towards a sustainable future. PlanetA is more than just an initiative; it is a commitment to making a positive impact on the planet and ensuring a healthier, more sustainable food system for generations to come. To read the complete article click on this link below 👇 https://lnkd.in/dr8hStMg #agritech #agritechnology

Tea cultivation by smallholder farmers represents a critical component of the global tea industry, playing a significant role in the socio-economic fabric of many developing countries. This blog delves into the challenges and opportunities faced by these farmers, leveraging advanced technologies and sustainable practices to enhance productivity and sustainability. #smallholder farmers #tea cultivation #sustainability

🌟 Promoting Sustainability in Dairy Farming! 🌟 At Viking Dairy Company, we are committed to sustainability in every step of our supply chain. The U.S. dairy industry is making impressive strides in sustainable practices, including advanced manure management, renewable energy production, and water recycling. These initiatives not only benefit the environment but also support local communities and economies. As a leading raw dairy ingredient supplier, Viking Dairy Company ensures our products contribute to a more sustainable future. Read more about these practices and our commitment to sustainability here. #Sustainability #DairyIndustry #VikingDairy #EcoFriendly #SustainableFarming #DairyIngredients #FoodandBeverageIndustry

By embracing organic farming, urban farming, sustainable agriculture, and other key initiatives, CEOs and founders can drive positive change, improve food security, and build resilient food systems for the future. Investing in these solutions not only benefits businesses but also strengthens communities, protects the environment, and ensures access to affordable, nutritious food for all. My Topic: Addressing Food Price Inflation: A Call to Action for CEOs and Founders 🍂 🥬 ¶ Organic Farming - According to the Organic Trade Association, the organic food market has experienced steady growth, with sales reaching $56.4 billion in 2020, reflecting consumer demand for healthier and sustainably produced food options. ¶ Urban Farming - Urban farming initiatives promote local food production, reduce transportation costs, and enhance food security in urban areas. The United Nations estimates that by 2050, 68% of the world's population will live in urban areas, emphasizing the importance of urban farming in meeting the growing demand for fresh, locally sourced produce. ¶ Sustainable Agriculture - #Sustainable #agriculture practices promote environmental stewardship, economic viability, and social equity within food systems. The Food and Agriculture organization ( FAO ) reports that sustainable agriculture has the potential to increase crop yields by up to 79%, highlighting its role in improving food security and reducing poverty. ¶ Precision Agriculture - Precision agriculture utilizes technology, data analytics, and automation to optimize resource efficiency and crop yields. The International Food Policy Research Institute (IFPRI) estimates that precision agriculture technologies could increase global crop yields by 67%, demonstrating their potential to enhance food production and mitigate price pressures. ¶ Crop Production: - Crop production faces numerous challenges, including climate change, pests, diseases, and soil degradation. The FAO estimates that global crop production needs to increase by 70% by 2050 to feed the world's population, highlighting the urgency of investing in sustainable agricultural practices and technologies. ¶ Food Security: - The World Food Programme reports that over 800 million people worldwide suffer from hunger, exacerbated by factors such as conflict, poverty, and natural disasters, emphasizing the need for coordinated efforts to address food insecurity. ¶ ""Agribusiness: - The global agribusiness sector is valued at over $8 trillion, with opportunities for innovation, investment, and collaboration to enhance productivity and resilience across food value chains. As I conlude, tackling food price inflation requires a holistic approach that leverages innovation, technology, and sustainable practices across the agricultural industry. #organicFarming #UrbanFarming #sustainableAgriculture #FoodSecurity #Agricbussiness

🌱 Sustainable Innovation: Métis-Led High-Tech Food Production in the North 🌱 As the northern passage becomes increasingly accessible, we have a remarkable opportunity to reshape food production in Canada’s northern regions. By funding Métis entrepreneurial ventures, we can harness both traditional knowledge and advanced technology to grow nutritious, sustainable food in areas uniquely suited for this purpose. These northern regions hold key advantages for giant vegetable cultivation, such as: • Long daylight hours in summer (up to 20 hours) that promote rapid, large-scale growth. • Cooler temperatures that slow crop maturation, allowing vegetables to focus energy on growth rather than reproduction. • Nutrient-rich glacial soils that support high-yield agriculture, perfect for growing oversized crops like cabbages and pumpkins. The Future of Food Production: Automation & Logistics The future of northern agriculture isn’t just about growing large vegetables—it’s about building an automated and environmentally sound system. By utilizing: • Automated irrigation and climate control systems, we can optimize growing conditions and reduce resource use. • Cradle lake systems for transporting harvested crops directly to nearby processing plants via water routes, minimizing environmental impact and cutting transportation costs. • AI-driven management for everything from planting to harvest and distribution, streamlining production and reducing waste. With the northern passage providing a new shipping route, we can efficiently move these products to markets around the globe, ensuring that nutritious, accessible food reaches those in need. Logistics innovations, combined with environmentally sustainable practices, will make Métis-led ventures leaders in the future of food production. A Model for Global Sustainability By supporting Métis-led food production in the North, we can create a sustainable agricultural model that honors the land and traditional stewardship while leveraging cutting-edge technology. This initiative can feed the world while respecting the environment and empowering Indigenous communities. Together, we can revolutionize global food production and show the world the value of Indigenous innovation and environmental responsibility. 🌍🚢 #SustainableAgriculture #NorthernInnovation #MetisEntrepreneurship #FoodSecurity #IndigenousInnovation #HighTechFarming #NorthernPassage #EnvironmentalStewardship #AutomationInAgTech #CradleToCradle #GlobalFoodSupply

📢 BORON: The importance of boron for sustainable food production Boron, often overlooked but essential for food production, plays a crucial role in ensuring the health and productivity of crops. Without an adequate supply of boron, plants struggle to thrive and produce optimally. Its impact on soil fertility and plant growth is profound, influencing the quality and quantity of our food supply. Understanding the significance of boron in food production is key to unlocking its potential benefits for sustainable food production and global food security. The intricate relationship between boron and crop development holds the key to a more resilient and fruitful agricultural future. Innovation News Network https://lnkd.in/eyUfduts #boron #foodsecurity #foodproduction #sustainablefoodproduction #agriculture

🌱 Healthy soils are a vital part of a sustainable future for agriculture in the EU🌱 At ECOFI, we were delighted to see the importance placed on soil health and land management in the recently published report from the Strategic Dialogue on the Future of EU Agriculture. Organic-based fertilisers provide farmers with circular solutions that improve soil health as well as enhancing their agricultural and economic productivity. However, gaps in the EU’s Fertilising Products Regulation are limiting these products' access to the European market. The EU must act to ensure policy coherence and market access for circular organic-based fertilisers to help strengthen soil health and food security. 🔑 Empowering farmers with the skills and knowledge to integrate organic-based fertilisers into nutrient management plans is also crucial to unlocking these products' full potential for the competitiveness and sustainability of the EU agricultural sector. 📖 Learn more about the benefits of organic-based fertilisers and organic soil improvers and how the EU can support the industry here: https://lnkd.in/eg6vwWE5