Tatiyana Galanina’s Post

Food #hygiene has become an issue of paramount importance in food processing. 💡 The significance of this has come from several different directions such as: ➡ 𝐚 𝐜𝐡𝐚𝐧𝐠𝐞 𝐢𝐧 𝐞𝐚𝐭𝐢𝐧𝐠 𝐡𝐚𝐛𝐢𝐭𝐬, 𝐭𝐡𝐞 𝐜𝐨𝐧𝐠𝐥𝐨𝐦𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐚𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝, 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡 𝐚𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬.    ❗ 𝐅𝐨𝐨𝐝 𝐆𝐫𝐚𝐝𝐞 𝐂𝐨𝐧𝐯𝐞𝐲𝐨𝐫 𝐁𝐞𝐥𝐭𝐬 not only support the automation of production processes in the food industry, but also 𝐞𝐧𝐬𝐮𝐫𝐞 𝐡𝐲𝐠𝐢𝐞𝐧𝐞 𝐚𝐧𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐨𝐧 𝐭𝐡𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐥𝐢𝐧𝐞.   When looking to buy a Food Grade Conveyor Belt, it is important to ensure that it has the following characteristics:  ✔ Strong and consistent  ✔Non-porous material  ✔Non-stick surface ✔Homogeneous  ✔Easy to operate and maintain  ✔Easy to sanitize As a manufacturer of food grade conveyor belts, Volta Belting has designed all of its belts to conform to all of the above considerations in order to not just meet the expectations and demands of food processors, but exceed them. 👍 𝑾𝒆 𝒐𝒇𝒇𝒆𝒓 𝒕𝒆𝒔𝒕𝒆𝒅 𝒂𝒏𝒅 𝒄𝒆𝒓𝒕𝒊𝒇𝒊𝒆𝒅 𝒇𝒐𝒐𝒅 𝒈𝒓𝒂𝒅𝒆 𝒃𝒆𝒍𝒕𝒔 𝒇𝒐𝒓 𝒂𝒍𝒍 𝒇𝒐𝒐𝒅 𝒑𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈 𝒏𝒆𝒆𝒅𝒔, 𝒂𝒍𝒍𝒐𝒘𝒊𝒏𝒈 𝒇𝒐𝒓 𝒕𝒓𝒖𝒆 𝒄𝒐𝒎𝒑𝒍𝒊𝒂𝒏𝒄𝒆 𝒘𝒊𝒕𝒉 𝑯𝑨𝑪𝑪𝑷 𝒑𝒓𝒊𝒏𝒄𝒊𝒑𝒍𝒆𝒔. Discover more: https://lnkd.in/dxeVMXZ

Struggling to meet hygiene compliance alongside reduced food waste in food production? 🤔 Say no more! 😎 We got you - with HYTT Hygienic Transport systems & Technologies’s cutting-edge vacuum transport solutions, maintaining top hygiene standards like HACCP, BRC, and IFS. 🧼✨ Why HYTT’s vacuum transport system? ✅ Boost Food Safety: Closed-pipe vacuum transport minimizes contamination. ✅ Hygiene Zone Ready: Perfect for high-to-low-care areas. ✅ Efficient & Sustainable: Rapid waste removal for cleaner production spaces. Benefits: 🔹 Space-saving pipes 🔹 Low-maintenance systems 🛠️ 🔹 Cleaner air quality 🌬️ 🔹 Seamless by-product handling ♻️ 💡 From slaughterhouses to fruit processors, HYTT transforms hygiene and efficiency. ✨ Elevate your production Hygiene and food waste standards ASAP! 🔗 Contact us: https://bit.ly/40kqSjK #FoodSafetyFirst #HygieneInnovation #HYTT #SealpacUKandPartners #FoodIndustry #Automation #Optimisation #FoodPackaging #FoodProcessing #Packaging #Marketing #Spares #Sales #Training #Weighing #Inspection #lowerproductioncost #increasedefficiency #opticalsorting #depositing #robot #skewering

In the retail food industry, maintaining food safety is paramount, not only for regulatory compliance but also for consumer trust. Air purification systems offer a proactive solution by controlling airborne pathogens that can compromise food quality and shelf life. While traditional sanitation protocols remain indispensable, integrating air quality technology can provide an additional layer of protection, helping to ensure that the products on display remain safe and fresh for longer. This dual approach strengthens supermarkets' commitment to health and safety, reinforcing customer confidence in the quality of their purchases. 

Continuous crate-less retort systems are increasingly popular in food canning for sterilization because of the efficiency and hygiene improvements they bring. Here’s a breakdown of why they stand out: 1. 50% Less Steam Consumption: Continuous crate-less systems are designed to recycle steam and optimize its use, resulting in significant energy savings. This efficiency reduces operational costs and the environmental footprint. 2. Less Maintenance Cost: Without crates or trays, there’s less wear and tear on equipment, which leads to lower maintenance requirements. The streamlined system also has fewer moving parts and potential failure points. 3. Less Labor Cost: These systems automate much of the can-handling process, reducing the need for manual labor. Workers aren’t needed to load/unload trays or racks, cutting labor costs and enhancing safety. 4. No Trays – Space, Hygiene, and Cross-Contamination Benefits: By eliminating the need for trays, more cans can be processed in a given space, maximizing production capacity. Without trays, there is also less risk of cross-contamination between cans, which improves hygiene and saves on sanitation costs. 5. Chlorinated Cooling Water for Reduced Post-Processing Contamination: Chlorinated water in the cooling stage helps to maintain sterility after heating, preventing microbial growth on the cans once they’ve been processed. This is especially important for food safety and shelf life. 6. Cushioning of Water Preventing Damage to Cans: The use of water as a medium in these systems provides a cushioning effect, which prevents cans from being damaged during processing. 7. Efficiently Controlled Time and Temperature: Continuous crate-less systems allow for precise control of time and temperature, which ensures uniform sterilization. This precise control is critical for food safety and maintaining product quality, especially in large-scale production. These benefits collectively make continuous crate-less retort systems a highly effective, SUSTAINABLE and efficient solution for food canning sterilization, particularly in high-capacity operations where hygiene and cost-efficiency are priorities. #foodsafetyandquality #Foodscience #foodquality #technology #foodsafety #foodsafetytraining #foodsafetyfirst #foodsafetyprofessionals

🥩 𝗠𝗘𝗔𝗧-𝗜𝗡𝗚 𝗧𝗛𝗘 𝗦𝗧𝗔𝗡𝗗𝗔𝗥𝗗𝗦 🥩 𝗧̲𝗵̲𝗲̲ ̲𝗻̲𝗲̲𝘄̲ ̲𝗘̲𝗨̲ ̲𝗥̲𝗲̲𝗴̲𝘂̲𝗹̲𝗮̲𝘁̲𝗶̲𝗼̲𝗻̲ ̲𝟮̲𝟬̲𝟮̲𝟰̲/̲𝟭̲𝟭̲𝟰̲𝟭̲ ̲𝗲̲𝘅̲𝗽̲𝗹̲𝗶̲𝗰̲𝗶̲𝘁̲𝗹̲𝘆̲ ̲𝗿̲𝗲̲𝗰̲𝗼̲𝗴̲𝗻̲𝗶̲𝘇̲𝗲̲𝘀̲ ̲𝗨̲𝗩̲-̲𝗖̲ ̲𝘁̲𝗲̲𝗰̲𝗵̲𝗻̲𝗼̲𝗹̲𝗼̲𝗴̲𝘆̲ ̲𝗮̲𝘀̲ ̲𝗮̲ ̲𝗿̲𝗲̲𝗹̲𝗶̲𝗮̲𝗯̲𝗹̲𝗲̲ ̲𝘀̲𝗼̲𝗹̲𝘂̲𝘁̲𝗶̲𝗼̲𝗻̲ ̲𝗳̲𝗼̲𝗿̲ ̲𝗺̲𝗶̲𝗰̲𝗿̲𝗼̲𝗯̲𝗶̲𝗮̲𝗹̲ ̲𝗰̲𝗼̲𝗻̲𝘁̲𝗿̲𝗼̲𝗹̲ ̲𝗶̲𝗻̲ ̲𝗳̲𝗼̲𝗼̲𝗱̲ ̲𝗽̲𝗿̲𝗼̲𝗰̲𝗲̲𝘀̲𝘀̲𝗶̲𝗻̲𝗴̲ ̲𝗲̲𝗻̲𝘃̲𝗶̲𝗿̲𝗼̲𝗻̲𝗺̲𝗲̲𝗻̲𝘁̲𝘀̲.̲ ̲ ✨ As the EU strengthens food safety standards, UV-C technology stands out as a chemical-free, efficient solution for the future of food hygiene. Read our article about the 2024/1141 regulation where 𝙐𝙑-𝘾'𝙨 𝙧𝙤𝙡𝙚 𝙞𝙨 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙚𝙙 𝙛𝙤𝙧 𝙖𝙞𝙧 𝙙𝙞𝙨𝙞𝙣𝙛𝙚𝙘𝙩𝙞𝙤𝙣 𝙛𝙤𝙧 𝙙𝙧𝙮-𝙖𝙜𝙞𝙣𝙜 𝙗𝙚𝙚𝙛, ensuring clean and controlled environments for maturation processes, dry aging, and meat storage. ✅ This recognition proves UV-C systems' growing importance in modern food production and safety compliance. 🔗 [Link here] https://lnkd.in/d_Z8vex3 ✨ As Europe embraces the philosophy of “less meat, better meat,” UV-C technology provides a reliable, sustainable approach to meet quality and safety standards. Discover how UV-C aligns with the future of food safety and compliance. #FoodSafety #UVC #Innovation #EUStandards #Hygiene #LightProgress #FoodProcessing

At Light Progress Group S.r.l., we continue to innovate and support industries with reliable solutions, helping food processors meet and exceed standards. The new EU Directive 2012/1141 was recently updated, and it promotes UV-C technology as a viable way to provide safety and quality for meat aging and storage. Check out our latest article!

🥩 If you're passionate about #food and especially #meat 🥩, this article is a quick but insightful read about beef #dryaging. Discover how UVC technology can ensure top #quality and #safety, in line with the latest EU regulation (November 2024). 🕒 Just a few minutes read! #FoodSafety #Innovation #DryAging #UVC

Improve your food safety with increased production consistency and ensuring product quality What does #foodsafety mean to us at ifm Australia? 🌟 Safe food is not just a concept to us, it's a priority. We believe everyone should be able to eat without a second thought. Unfortunately, the World Health Organization reports that 600 million people get sick and 420,000 die every year from contaminated food. 🍴 💡 At ifm, we've been helping the #foodindustry for years with #automationsolutions that keep production, processing, packaging and cold chain processes safe and transparent. By detecting deviations early on, we help prevent risks and ensure consistent, high-quality production. https://lnkd.in/g7E78NEj #ifm

𝐑𝐢𝐬𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 & 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐢𝐧 𝐈𝐜𝐞-𝐂𝐫𝐞𝐚𝐦 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 : https://lnkd.in/ddwfxktU (Use Corporate Mail ID for Quick Response) The rising demand for ice cream is driving manufacturers to enhance production efficiency while adhering to stringent safety standards. With consumers increasingly seeking premium, organic, and allergen-free options, manufacturers are focused on quality control, hygiene, and food safety compliance. Advanced automation, rigorous testing, and sustainable sourcing are becoming critical to meet both consumer expectations and regulatory requirements. Ensuring the safety and quality of ice cream is vital to maintaining brand reputation and market share in this competitive industry. #IceCreamManufacturing #FoodSafety #QualityControl #SustainableProduction #ConsumerDemand #FoodIndustry #AutomationInProduction

In this month's issue of Innovations in Food Processing & Packaging published by Terry Prior, Nuvonic share advancements in food safety through UV disinfection. As food safety remains a top priority, UV disinfection offers a promising solution to reduce contaminants and ensure higher standards in food processing. UV disinfection is a game-changer, effectively eliminating pathogens without the use of chemicals, thereby maintaining the integrity and quality of the food. Check out the full article on page 12 here