Teddy Muchembled’s Post

[SAVE THE DATE ] OCTOBER 15, 2024 - 𝐒𝐔𝐌𝐌𝐈𝐓 𝐁𝐈𝐎𝐌𝐀𝐒𝐒 𝐕𝐀𝐋𝐎𝐑𝐈𝐙𝐀𝐓𝐈𝐎𝐍 𝐅𝐑𝐎𝐌 𝐈𝐃𝐄𝐀 𝐓𝐎 𝐌𝐀𝐑𝐊𝐄𝐓   📢 🌱Come and discover the unique opportunities offered by our Alliance, bringing together the expertise of ITERG, SAS IMPROVE and PIVERT to valorize your biomass and create natural, healthy ingredients. 🫧During this exclusive event, you'll have the opportunity to explore our 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐜𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞𝐝 𝐬𝐞𝐫𝐯𝐢𝐜𝐞𝐬 we offer. 🌟Whether you're interested in research, analytical expertise, innovative formulations, production or process optimization through to industrialization, our Alliance can meet your specific needs. 🌟 🌿With a team of 170 scientists & experts, our synergy unlock the optimization of resources and processes towards sustainable outcomes, working on 𝐨𝐢𝐥𝐬𝐞𝐞𝐝𝐬, 𝐥𝐞𝐠𝐮𝐦𝐞𝐬, 𝐜𝐞𝐫𝐞𝐚𝐥𝐬, 𝐚𝐬 𝐰𝐞𝐥𝐥 𝐚𝐬 𝐧𝐞𝐰 𝐩𝐥𝐚𝐲𝐠𝐫𝐨𝐮𝐧𝐝 𝐥𝐢𝐤𝐞 𝐟𝐮𝐧𝐠𝐮𝐬, 𝐬𝐢𝐧𝐠𝐥𝐞-𝐜𝐞𝐥𝐥𝐬, 𝐦𝐢𝐜𝐫𝐨-𝐚𝐥𝐠𝐚𝐞𝐬 𝐨𝐫 𝐢𝐧𝐬𝐞𝐜𝐭𝐬 𝐭𝐨 𝐨𝐟𝐟𝐞𝐫 𝐡𝐢𝐠𝐡-𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬.   ➡️ on October 15, 2024, one hour from Paris, in the heart of PIVERT's biotech innovation center.   📅 Save the date now and join us to explore how we can work together 𝐭𝐨 𝐚𝐝𝐝 𝐯𝐚𝐥𝐮𝐞 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐛𝐢𝐨𝐦𝐚𝐬𝐬 𝐚𝐧𝐝 𝐡𝐞𝐥𝐩 𝐬𝐡𝐚𝐩𝐞 𝐚 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐮𝐭𝐮𝐫𝐞.   Program and registration to follow.   Find out more about the Alliance : https://lnkd.in/ecawMKH4   #BiomassValorization #Sustainability #Biotechnology #VegetableOils #AlternativProteins #Plantbased #Futurefood #EcoResponsibility #SaveTheDate2024 Laura Devot Guillaume LE CLOIREC Fabrice Farrugia Patrick Le Runigo

The players on the field in the Super Bowl will captivate worldwide audiences this weekend. What you might not see is the facilities team at Allegiant stadium working hard to productively manage all the organic waste that will be generated by the 65,000 fans in attendance. In this blog post, we'll investigate the problem of organic waste in the Super Bowl and similar events. Additionally, we'll explore anaerobic digestion as a groundbreaking solution to address this issue and pave the way for a more sustainable future in the world of sports and live performances. https://lnkd.in/eeMzgk68 #foodwaste #anaerobicdigestion #wastetoenergy #biogas #renewablenergy #biofertilizer #rng #organicwaste #wastemanagement #sustainability #circulareconomy #zerowaste

𝐂𝐫𝐨𝐬𝐬-𝐬𝐞𝐜𝐭𝐨𝐫𝐚𝐥 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐰𝐨𝐫𝐤𝐬 𝐰𝐞𝐥𝐥 𝐢𝐧 𝐭𝐡𝐞 𝐃𝐚𝐧𝐢𝐬𝐡 𝐅𝐨𝐨𝐝 𝐒𝐞𝐜𝐭𝐨𝐫 There is no doubt that #bioeconomy holds a great potential to help solve societal challenges such as climate change, dependence on fossil fuels and can contribute to a better utilisation of our raw materials. A crucial element of its success is cross-sectoral collaboration, where different industries work together to unlock the full potential of bio-based solutions. To take a closer look at how this collaboration works within the food sector in Denmark, we conducted an expert interview with Lars Visbech Sørensen, CEO of Food & Bio Cluster Denmark, which is the national cluster organisation for the food and bioresource industry in Denmark. Further, Lars is also a member of the National Bioeconomy Panel in Denmark, which develops recommendations to the government on the development of bioeconomy in Denmark. According to Lars, the Danish food sector already works cross-sectoral, where the actors in the value chain try to use bioresources optimally via cascade exploitation. This refers to maximising the biological resources across different stages, where each stage's by-products or residues are further utilised to minimise waste and maximise the overall value extracted from the resources. Cross-sectoral collaboration is often seen where the biomass quantities are. Examples of this are: ➡Biomass from agriculture and food used as raw material for renewable energy e.g. biogas and biodiesel ➡Biomass from wood chips used for heating Incineration of waste for energy ➡Biomass as raw material for the ingredient industry e.g. fermentation and enzymes ➡Sugar from sugar beet, used as an ingredient for fermenting proteins for enzyme production 🔗Get access to the whole interview by reading the full article here 👉 https://shorturl.at/6qzaE

🤔 Are you interested in contributing to #sustainable and #innovative #biomass solutions that benefit both local economies and the environment, driving us towards a #circular #bioeconomy? Then join Bio-LUSH's first-ever interactive #workshop! 🌱This event will bring together farmers, researchers, and industry representatives to discuss the challenges and opportunities in the rapidly evolving field of biomass utilization. What topics can you expect? 🔹 Adopting new crops for biomass 🔹 Revitalizing marginalized land 🔹 Navigating policies and regulations around hemp cultivation 🔹 Exploring new technologies for biomass utilization 🗣 Key speakers to be announced soon, so be sure to follow us for updates! 🗓 When? 24th of October, 1:00 - 3:00 PM (CET) 💻 Where? ZOOM 🔗 https://lnkd.in/ddtc9nQC w/Circular Bio-based Europe Joint Undertaking (CBE JU) , VTT, Institut technologique FCBA, IVL, InoSens doo, PaperPlat AB, SPINNOVA®, IMA Group, Unilever, Xylem, AB Enzymes, and Empa. Aji Mathew Gilberto Siqueira Vinicius Lobosco Arthur Valencony Anusha Bhat Sandra Tapin-Lingua Hongrun Chen Edouard Pesquet Kajsa Markstedt Alexey Khakalo Alexis Métais #BioLUSH #Sustainability #BiomassUtilization #CircularEconomy #Innovation #Agriculture #Policy #BioEconomy

🌿 Exciting Update! 🌿 I’m thrilled to share an insightful infographic that highlights how the algal biotechnology industry is making significant strides in addressing the 17 United Nations #SustainableDevelopmentGoals (SDGs). This infographic is inspired by an enlightening lecture on plant and #algalbiotechnology delivered by our esteemed Prof. Jayesh Bhagat. Key Contributions of #AlgalBiotechnology: ⚡𝗔𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗖𝗹𝗲𝗮𝗻 𝗘𝗻𝗲𝗿𝗴𝘆: Algae biofuels provide a renewable and eco-friendly energy source. 🍽️𝗭𝗲𝗿𝗼 𝗛𝘂𝗻𝗴𝗲𝗿: Algae serve as a nutritious food source and a sustainable ingredient in animal feed. 💦𝗖𝗹𝗲𝗮𝗻 𝗪𝗮𝘁𝗲𝗿 𝗮𝗻𝗱 𝗦𝗮𝗻𝗶𝘁𝗮𝘁𝗶𝗼𝗻 : Algae-based water treatment processes offer efficient and natural solutions for purifying water. 🌍𝗖𝗹𝗶𝗺𝗮𝘁𝗲 𝗔𝗰𝘁𝗶𝗼𝗻 : Algae capture CO2, playing a crucial role in reducing greenhouse gas emissions. #SustainableDevelopment #AlgalBiotechnology #SDGs #CleanEnergy #WaterTreatment #ClimateAction #FoodSecurity #GreenInnovation

We are glad to share our first literary output of the year. In our latest #collaborative #research effort, we investigated anaerobic co-digestion of organic waste streams as a strategy to boost biogas production. By optimizing the mix of substrates through a ternary mixture design, we've discovered the best substrate formulation which was made up of 78.8% human fecal matter, 11.8% food leftovers, and 9.4% kitchen residue. This mixture not only achieved the highest methane production at 764.79 mLCH4/gVS but also showcased a synergistic index of 3.26! Our findings revealed the dynamic interconnection between human fecal matter, food leftovers, and kitchen residue, highlighting their shared positive synergy and impact on biogas and methane yield. The work was published in Elsevier's Heliyon (IF 4.0; CS 5.6). Join us in the journey towards sustainable energy! I acknowledge our collaborators at the Kwame Nkrumah University of Science and Technology, Ghana. Read more about the work here: https://lnkd.in/dc2DMuFP #BiogasRevolution #SustainableEnergy #WasteToEnergy #RenewableResources #GreenTech #ResearchBreakthrough #EnvironmentalScience #Innovation #BiogasProduction #RecycleAndReuse #CleanEnergy #WasteManagement #ScienceForChange

🔎 Did you know that…⁉️ The EU generates over 900 million tons of residual #biomass annually. Unfortunately, 98% of this biomass is #wasted, ending up in landfills, incinerators, or decomposing in open dumps. 👀 Only 7.2% of the global economy is circular.😑 However, the 🚀 EU has the potential to transform this bio-waste into a wide array of 🌱bio-based products, such as bioplastics, biochemicals, biofertilizers, biomaterials, biofuels, and products for the food and feed industries. 👩🌾🌾 This is Brilian’s mission! We aim to promote #circular and #sustainable #cooperative #business #models in #rural #areas, empowering primary producers to become active participants in the supply chain. Over the next four years, we will validate ten bio-based value chains using raw materials like cardoon, safflower, and sunflower (in Italy), potato (in Spain), and rapeseed (in Denmark) and produce a wider range of high-value-added bio-products, such as bioplastics, biolubricants, proteins, bioadhesives, bioherbicides, products for animal feed or the cosmetic sector. The project is supported by the Circular Bio-based Europe Joint Undertaking (CBE JU) - Bio-based Industries Consortium (BIC).  🟢 #CircularFutureforRuralAreas #Brilian #BrilianProject

Global Biorefinery Market to Hit $1.2 Trillion by 2029: Products and Applications on the Rise 💹🚀 The #Biorefinery Products and Applications Market is booming, transforming the way we think about resources and waste. From #biofuels to #bioplastics, the #innovations are endless, and the impact is huge! 🌍💚 The demand for biorefinery products is influenced by factors such as rising concerns over climate change and benefits of biorefined products over petroleum-based products, advances in #biotechnology, and the availability and adoption of wide range of biobased products. Discover insights into this growing market in our latest report: https://bit.ly/3W4aLDF #MarketTrends #MarketGrowth #MarketResearch #Sustainability #GreenEnergy #EcoInnovation #CleanFuture #Bioeconomy #RenewableResources #GreenEconomy #EcoFriendly #Innovation #CleanEnergy #FutureTech #RenewableResources #EcoFriendly #Biochemicals #GreenEconomy #SustainableFuture #BCCResearch

Here is an exciting glimpse into our groundbreaking collaboration with the University of Iowa and the City of Muscatine! 🚀 We had the privilege of meeting with Craig Just and Maclaine from the University of Iowa, alongside Ryan Young from the Iowa Economic Development Authority team this week, as we reviewed the incredible strides we've made in real-time carbon accounting at the Muscatine Organics Recycling Center (MORC). 🌿 Our partnership is a major milestone in our commitment to innovation and #sustainability, aiming to revolutionize how we track and manage #carbon. By leveraging cutting-edge technology and expertise from both academia and industry, we're paving the way for a greener tomorrow. 💡 Through meticulous data analysis and advanced algorithms developed by Valkyrie Analytics, we're able to provide actionable insights that empower decision-makers to enact meaningful change. 📊 But this journey isn't just about numbers; it's about making a tangible difference in our industry. Together, we're not just crunching data—we're driving progress and inspiring communities. 🌍 As we continue to collaborate and innovate, we invite you to join us on this transformative journey. Together, we can turn vision into action. #biogas #biomethane #biomass #RNG #renewablenaturalgas #biofuels #bioenergy #wastetoenergy #sustainability #sustainableenergy #renewableenergy #anaerobicdigestion #wastewater #wastewatertreatment #foodwaste

Excited to share our latest research on the nuances of mono-digestion vs. co-digestion and the critical role of microbes in bioenergy production. Your thoughts on our findings would be greatly appreciated! #ResearchPublication #RenewableEnergy #MicrobialEcology