Temur Valiev’s Post

*INVESTMENT OPPORTUNITY* 🥳 If you haven’t been following or heard about the Pleese journey, it’s been nothing short of incredible! 🤯 We’re in an incredible position to fuel the fire and grow the world’s most exciting dessert brand! If anyone knows me, I'm super hungry for this & we've achieved some amazing things to date, it's now time to ramp things up! Some bite size nuggets to tease those taste buds: -1200 distribution points -2.3 million social media followers -10m+ unit capacity to produce -extensive NPD pipeline -incredible partners -industry leading experts on the board -global distribution capabilities -highest food safety accreditations -low overheads (none of those crazy rents or business rates!) -no need for any CAPEX costs -uncapped scalability -Aldi have just released copies of Freezecakes, highlighting our disruption If you’d like to enquire to be part of this round, pleese dm me for more details. We’re looking for serious investors, ideally who can add value in marketing & sales in the retail and foodservice space. Let’s get LinkedIn doing what it’s made to do! Give this a share if you can to help spread the word! 👊🏻🧡 #investing #investmentopportunity #investment #opportunity #pleese #startup #entrepreneurship #seriesa #investmentinnovation

Nothing will work unless you do Starting a business is never a straight path. Each journey is unique, filled with its own challenges and milestones. In 2022, I decided to turn a vision into reality and founded Hungry Foods. My background in the food delivery industry made me acutely aware of the issues people faced - long waits and limited options. So, I created Hungry Foods to deliver more than just food. My goal was to bring a reliable, joyful experience right to your doorstep. Now, Hungry Foods is delivering food smarter, faster, and more eco-friendly than ever. So why wait? Start discovering the world's most mouth-watering dishes today! Follow and visit www.hungryfoods.ae and dive into a world of delicious possibilities #Entrepreneurship #FoodDelivery #StartupJourney #InnovativeBusiness #CustomerExperience #FoodTech #SustainableDelivery #BusinessSuccess #HungryFoods #FoodInnovation

Worth a look for potential investors.

*INVESTMENT OPPORTUNITY* 🥳 If you haven’t been following or heard about the Pleese journey, it’s been nothing short of incredible! 🤯 We’re in an incredible position to fuel the fire and grow the world’s most exciting dessert brand! If anyone knows me, I'm super hungry for this & we've achieved some amazing things to date! Some bite size nuggets to tease those taste buds: -1200 distribution points -2.3 million social media followers -10m+ unit capacity to produce -extensive NPD pipeline -incredible partners -industry leading experts on the board -global distribution capabilities -highest food safety accreditations -low overheads (none of those crazy rents or business rates!) -no need for any CAPEX costs -uncapped scalability -Aldi have just released copies of Freezecakes, highlighting our disruption If you’d like to enquire to be part of this round, pleese dm me for more details. We’re looking for serious investors, ideally who can add value in marketing & sales in the retail and foodservice space. Let’s get LinkedIn doing what it’s made to do! Give this a share if you can to help spread the word! 👊🏻🧡 #investing #investmentopportunity #investment #opportunity #pleese #startup #entrepreneurship #investmentinnovation

🌱🌎 Meet David Benzaquen, the driving force behind Mission: Plant LLC. In another inspiring ep of the PBFO pod, David shares his journey from selling his business to becoming a cornerstone for foreign plant-based companies aiming to thrive in the U.S. market. 🚀📈 With his extensive experience across sales, strategy, and entrepreneurship, David and his team offer a 360 solution—from launching to handling day-to-day operations. Dive into the story of how Mission: Plant is helping to shape the future of plant-based food globally. 🤝💼 Are you dreaming of launching your vegan brand in the U.S., or do you know someone who is? Tag them in the comments or share your thoughts on what it takes to succeed in this booming industry! 👉🔗 Discover more about how David’s team can help at https://lnkd.in/d-r9g6PB #PlantBasedBusiness #GlobalVegan #SustainableStartups #VeganMarketEntry #FoodInnovation #EcoEntrepreneurship

🚀 Exciting times ahead for the street food industry! KERB Hospitality Group has just released their 2024 Impact Report, and the numbers speak for themselves: a whopping 93% success rate for new street food ventures and £23.5 million in revenue. 🌟 What does this mean for budding food entrepreneurs? 🔹 **Proven Success Model**: KERB’s approach to nurturing street food businesses is clearly effective. With support like free coaching and unique trading opportunities, they’re transforming delicious dreams into successful businesses. 🔹 **Economic Growth**: Generating £23.5 million, these ventures are not just flourishing but also significantly contributing to the local economy. This is a testament to the economic potential very much alive within the culinary scene. 🔹 **Community and Support**: The emphasis on community support and mentorship illustrates the importance of collaboration. Providing new businesses with a support system can be the cornerstone to their success. Prediction: With KERB’s continued dedication, we can expect even more innovative and successful food ventures. Their model could inspire similar initiatives globally, fostering a new generation of food entrepreneurs. Key Takeaways: - **Free Coaching**: This lowers entry barriers, allowing diverse talents to emerge. - **Trading Opportunities**: Offering platforms for real-world experience and customer feedback. - **Impact Reporting**: Transparency drives trust and showcases measurable success. The future looks savory! 🥳 For a deeper dive into the success stories and numbers, check out the full report: [KERB Hospitality Group Unveils 2024 Impact Report, Showcasing Success in Supporting Food Entrepreneurs](https://lnkd.in/etaUTpee) #FoodEntrepreneurship #kerb #StreetFood #Hospitality #BusinessSuccess #Innovation

She got rejected by every single investor when pitching her "Chinese hot sauce". Today, it’s a $50M Chinese food brand 🤯 And is sold in 5,000 stores, including Whole Foods, Target, and Costco. Meet Jing Gao, the founder and CEO of FLY BY JING, a company specializing in Sichuan flavors, like its ultra-popular chili crisp, hot pot kits, and frozen dumpling line. 🥵 Jing Gao launched Fly By Jing after reconnecting with her Chinese heritage and realizing the potential of her Sichuan chili crisp. 🌶️ Despite facing rejection from investors who deemed her idea "too niche," she kept going. The reward for not giving up? Every time Jing goes to Whole Foods, she now gets to take a selfie holding her own brand. 🤳 3 takeaways for entrepreneurs: 1) Validate your idea. Jing launched a Kickstarter to confirm actual demand for her Asian food brand. After an overwhelming response, she went all-in 👏 2) Find a gap in the market. Jing recognized an untapped market opportunity in the Asian food brand space. The best way to find business ideas is to pick an industry you love & keep studying it. 👨🏻💻 3) Persistence pays off. 📈 #entrepreneurship #startup

Before Hungry Foods became what it is today, one thing was crystal clear to me The market never stands still, and neither do consumer needs. That’s why you can’t just sit back and relax, you’ve got to keep pushing for better, smarter ways to do business. We’ve gone all in on staying ahead, whether it's crafting top-tier delivery systems or teaming up with the best restaurants out there. This constant drive to innovate has given us a unique edge and kept us growing strong. The secret? We really listen to what our customers want. It sounds simple, but that’s what fuels our decisions and keeps us in tune with what’s needed. Another big win has been our collaborations. By forming exclusive partnerships with some amazing restaurants, we’ve not only boosted our menu but also grown hand-in-hand with these partners. It's proof that when you work together, everyone levels up. Being an entrepreneur is a rollercoaster..plenty of highs and lows. But trust me, the payoff makes it all worth it. At Hungry Foods, we’re all about pushing limits, embracing fresh ideas, and making sure we’re delivering real value every step of the way. Follow and visit www.hungryfoods.ae and dive into a world of delicious possibilities #Innovation #CustomerFirst #BusinessGrowth #Entrepreneurship #Collaboration #RestaurantPartnerships #DeliverySystems #MarketTrends #FoodIndustry #StartupSuccess

Who knew a JAIN family would build a nationwide business thanks to SEAFOOD? 🐟 Back in 1996, my family was on a trip to the US when my father— a strict vegetarian— casually bought a packet of Anchovy chips at the supermarket. My mom, in absolute shock, asked, “Do you know what you have bought!?” His response? “No! The pouch looked so premium, I didn’t even check what was inside🤦🏻” And that was the EUREKA moment. In that small, unexpected interaction, my father realized the power of packaging. How a well-designed pouch could sell anything, even shrimp to a lifelong vegetarian. That was the spark which birthed Jhaveri Flexo :) So, we entered the packaging industry with our unique custom machines, and ended up working with brands like Nestlé, Tata & Britannia.😇 Essentially, what started as a random trip to the supermarket turned into the foundation of a thriving multi-million dollar business. Our learning here – Success doesn’t always come from groundbreaking ideas. Sometimes, it’s recognizing opportunities in the most unexpected places and having the vision to turn them into something big :) #business #entrepreneurship #packaging

In this episode of the Brand Called You, Mark Rampolla, founder of ZICO coconut water and co-founder of Power-Plant Partners, discusses his entrepreneurial journey. He shares insights on creating the coconut water category in the US, building and selling ZICO to Coca-Cola, and then repurchasing it. Mark explores identifying market opportunities, scaling consumer brands, and investing in food trends. He discusses his vision for ZICO's future, investment strategies, and building businesses with positive cultures. Mark also offers advice for aspiring entrepreneurs in consumer goods. About Mark Rampolla - -Mark is the founder of ZICO coconut water, pioneering the $8 billion global coconut water market. -He is the co-founder of Power-Plant Partners, investing in plant-based food companies like Beyond Meat. -He repurchased ZICO from Coca-Cola in 2020 with high-profile investors, including Naomi Osaka. WATCH:https://lnkd.in/d9mRKdjk . . . #EntrepreneurJourney #PlantBasedFood #StartupSuccess #BeverageIndustry #BusinessStrategy #VentureCapital #ConsumerGoods #InvestorInsights #EntrepreneurialAdvice