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🐔 BEER RESIDUE has a delicious aroma and taste. The content of minerals, vitamins (mainly B vitamins) and especially the beneficial content in BEER RESIDUE is high. Therefore, BEER RESIDUE can be considered a dietary supplement. Furthermore, the fiber content in beer residue is very easy to digest, so it stimulates the growth of fiber-degrading microorganisms in the stomach grass. Therefore, it can be used to supplement the base diet of straw with very good results. 🍺 👉 In addition, BEER RESIDUE also contains fermented products that have the effect of stimulating appetite and stimulating lactation very well. That's why BEER RESIDUE is widely used in raising dairy cows, pigs, chickens... dried BEER RESIDUE has a longer preservation time but still ensures protein content and other nutrients. Protein: 20% minimum; 24% min Humidity: 14% max Fiber: 18% max Ash: 5% maximum Package: Packed in 30kg bag or jumbo bag 🎉 We supply RAW MATERIALS FOR ANIMALS FEED PRODUCTION and WOOD PELLET from Viet Nam 🐥 🌎 Worldwide door-to-door shipping 🌸 Don’t hesitate to us if you have any question 🌐 Contact me: Email: naomi.hxcorp@gmail.com WhatsApp: +84353115601 #corncobpellets #animalsfeed #animall #woodpellet #beerresidue #animalsfeedproduction #Vietnam #UK #Korea #Japan #Singapore #Brazil #China #Poland #plant #Breed #cattle #Poultry #livestock #Corn #pellet

🆕 The Federal Institute for Risk Assessment (BfR) has updated maximum levels for the use of #folic acid in foods and food supplements. #Folate, a vital water-soluble vitamin, is found in both animal and plant foods, such as green vegetables, pulses, whole grains, citrus fruits, egg yolk, and liver. Folic acid, the synthetic form of folate, can be used in food supplements and for fortifying foods in the EU. The Federal Institute for Risk Assessment (BfR) last proposed maximum levels in 2021, and the European Food Safety Authority (EFSA) revised its risk assessment on folate/folic acid in 2023. The BfR used the updated EFSA opinion to revise the proposed maximum levels. For #FoodSupplements, the BfR recommends a maximum of 200 micrograms (µg) of folic acid per daily intake, or an equivalent amount of other approved folate sources. However, for women of childbearing age and pregnant women in the first trimester, a supplementation of 400 µg of folic acid per day or an equivalent amount of other approved folate sources is still recommended to reduce the risk of NRD in children. Clear labeling and targeted communication are essential for appropriately dosed products. 📧 For more information, please contact food@tentamus.com

👀Have a look at the ingredients list on the back of your pet food bag - if real fresh Meat is not listed as the first ingredient then its time to reconsider what your are feeding your best friend. 👅Lamb with Beef Fitmin dog MEDIUM / MAXI MAINTENANCE is complete feed for adult dogs of medium and large breeds. Composition 👉Meat (fresh lamb and offal 50%), 🤎dried lamb 14.5%, dried beef 8.5%, hydrolysed lamb 3%), rice, peas, natural rice, poultry fat, sugar beet pulp, pressed apple pomace 2.6%, yeast, salmon oil 1%, blackcurrant 0.5%, blueberries 0.5%, monosodium phosphate, glucosamine 0.06%, chondroitin sulphate 0.05%, dandelion 0.03%, yucca 0.03%, chicory root 0.01%, rosemary extract 0.01%. 💚Animal Protein: 74%,  Energy: 3734 kcal/kg  15.6 MJ/kg. 😘Benefits - with 50% Fresh Lamb - without wheat gluten and corn to reduce the risk of allergies - Dental care complex for healthy teeth - rosemary to support the function of the liver and better digestion - with blueberries and blackcurrants as antioxidants - without genetically modified ingredients - No GMO Pack size 12 kg / 2.5 kg More info 👉https://kont.ly/a7366fc3

5 Food Ingredients I ALWAYS say NO to by Naturopath Cathey Painter #1. High Fructose Corn Syrup This is an artificial sweetener made from corn, and they are NOT making it from organic corn. The corn they are making it from is a GMO corn that is heavily sprayed with glyphosate, the pesticide that has been shown to cause cancer, gut issues, and many other health issues. HFCS provides an unnatural amount of fructose and has been linked to an increased risk of diabetes, non alcoholic fatty liver disease, obesity and weight gain. HFCS has been shown to drive inflammation, which is a contributing factor to the development of cancer and accelerated aging. #2 Trans Fats According to the WHO consuming trans fats increases death rate from all causes by a whopping 34% and coronary heart disease by 28%. While there are small amounts of trans fats that occur naturally in meat and dairy, the majority of trans fats come from the "man made by industrialization of partial hydrogenation". The #1 reason these partially hydrogenated oils aka trans fats are used in food is because they have an indefinite shelf life. Back in the 1950s a famous German scientist Dr. Johanna Budwig argued that highly heated and chemically modified fats (trans fats) found primarily in margarine at the time, were dangerous to human health. Her expertise was ignored and today trans fats are found in thousands of packaged foods and many people have unknowingly suffered the health consequences. #3 Artificial Sweeteners Aspartame, saccharin, and sucralose are chemicals used to reduce calorie content in foods and beverages. I never will forget watching the 60 minutes broadcast segment on Aspartame. Mike Wallace interviewed several neurologists who talked about an unusual increase in brain cancer that corresponded to the FDA approval of Aspartame in the 1980s. Interestingly that episode is now nowhere to be found.  The Ramazzini Institute in Italy did a study on Aspartame on rats and found consumption of aspartame causes an increase in cancerous tumors in multiple organs. All artificial sweeteners are chemicals that should be avoided. #4 Preservatives (such as Nitrates) These chemical preservatives are commonly found in processed meats such as bacon, lunch meats, hot dogs and sausages. They are used to lengthen shelf life. High consumption of processed meats has been linked to cancer for years. The good news is that now you can find processed meats that do NOT use chemical preservatives. #5 Artificial Food Colorings Artificial food colorings are used in place of natural food colorings because they are cheaper. Today most artificial food colorings are made from petroleum, which is very concerning. Many parents have reported hyperactivity when their children consume foods that contain artificial food colorings.

Does fridge destroy vitamin C?Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin Cwith Subsequent  https://lnkd.in/djVbu3d5 Is cooked food kept in fridge healthy?Answer From Katherine Zeratsky, R.D., L.D. Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. https://lnkd.in/dD-CEgYQ.

Vibrant Remedies's Dibaq from Spain offering 2 excellent Meat base product keeping pets owners need in mind. Why stuck with one meat base while we can give a fresh and variety of meat base pet food to improve the quality life of pets while maintaining their nutrient's profile. CHICKEN AND DUCK(Grain free) . /. SALMON AND TURKEY ( Grain free) Two great options for meat-based pet food! Here are the comparisons: Option 1: Chicken and Duck 1. *High-quality protein*: Both chicken and duck provide essential amino acids for muscle growth and maintenance. 2. *Lean protein sources*: Chicken and duck are relatively low in fat, making them ideal for pets requiring a leaner diet. 3. *Rich in vitamins and minerals*: Chicken and duck are good sources of vitamins B6 and niacin, as well as minerals like phosphorus and potassium. Option 2: Salmon and Turkey 1. *Omega-3 rich*: Salmon provides essential fatty acids for skin, coat, and joint health. 2. *Lean protein sources*: Turkey is a lean protein source, while salmon is rich in protein and low in saturated fats. 3. *Antioxidant properties*: Salmon contains antioxidants like vitamin D and selenium, which help protect against oxidative stress. Both options offer excellent nutritional profiles, but the key differences lie in the fat content and omega-3 levels. Salmon and turkey provide a richer source of omega-3 fatty acids, while chicken and duck offer leaner protein sources. #dog #dogs #pets #Dibaq #petfood #puppy #sense

5 Good Sources of Calcium Other then Dairy & Dairy Products 1. Ragi or finger millet is one of the richest sources of calcium. Just 100 grams of ragi contains around 345 mg of calcium. Make sure you consume ragi in some form at least 4 times a week. You can add ragi flour to your diet in the form of chapati, cheela, pancakes, laddoos, malt etc. 2. Dried figs or anjeer Being one of the foods rich in calcium and phosphorus anjeer promotes the formation of bones and stimuli regrowth of bones if there is any injury or deterioration of bones. A serving of fresh stewed figs offers you with 180 mg of calcium and vital vitamins C and K necessary for strengthening the bone density. Take 1-2 figs per day or include them in smoothies or dessert 3. Sesame seeds You can get 350 mg of calcium with just 4 tablespoons of sesame seeds. Garnish your salads with sesame seeds or use them in smoothie, Toasted sesame seeds can also be added to halwas and laddoos. 4. Amaranth or rajgira Amaranth is another good source of calcium, use it in chilla, roti or can make laddoos out of it 5. Kidney beans Beans are an excellent vegan-friendly calcium source. kidney bean packs a decent amount of calcium, at 140mg per 100g of raw beans, as do soybeans which contain almost 280mg per 100g, Chickpeas and white beans also have a lot of calcium, with around 120mg and 160mg per 100g of raw beans, respectively. Other good sources are tofu, almonds, chia seeds Follow https://lnkd.in/gY-_Djab for more such content

Meow! 🐱🐱🐱 Today is International Cat Day! 😸 At Tentamus, we ensure a healthy life for our feline friends by rigorously testing cat food properties and monitoring its production process. 😻 Quality controls are essential to maintain feed safety, as set by Regulation 767/2009, which oversees the marketing and use of feed, providing better information for consumers. 🐈 Some of the feed testing we perform in our labs includes: 🐾 Marketability testing 🐾 Residue and contaminant testing 🐾 Chemical assessment 🐾 Microbiological safety The European Pet Food Industry Federation (FEDIAF) sets guidelines for complete and complementary cat foods, ensuring a balanced and healthy diet. We compare cat food nutrient contents with FEDIAF recommendations to ensure optimal concentrations of proteins, vitamins, minerals, and fatty acids for cat nutrition. 🐈⬛ Additionally, we perform the Weender analysis, which tests cat food for crude ash, protein, fat, fiber, and nitrogen-free extractives. These components must be declared on the packaging to ensure transparency and quality. 😺 If you would like more details about our cat food analyses, contact us: 📧 hello@tentamus.com #Cat #InternationalCatDay #PetFood #CatNutrition

𝗨𝗽𝗱𝗮𝘁𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗻𝗼𝘃𝗲𝗹 𝗳𝗼𝗼𝗱 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲 𝗳𝗼𝗿 𝗺𝗶𝗹𝗸 𝘁𝗵𝗶𝘀𝘁𝗹𝗲. The novel food catalogue has been updated for milk thistle (𝑆𝑖𝑙𝑦𝑏𝑢𝑚 𝑚𝑎𝑟𝑖𝑎𝑛𝑢𝑚). The oil from the seed is still noted as not novel in food. However, while aerial parts were already considered as not novel in food supplements, the catalogue now recognizes that acetone extract from the fruit, containing 70-80% silymarin, are also not novel in food supplements. This means that other extracts using other solvents, or extract with different silymarin levles may be considered novel. #Novelfood #Milkthistle #Botanical #Foodregulation

Macro-benefits squeezed out of the #microalgae bite ... We carnivores 🍖 are often warned against the dark side of eating meat – it’s fatty, high in cholesterol, and we should rather eat more vegetables🥦. True. But what if we combine juicy pork burger with green stuff privileges? Our regular audience sure knows what makes #Mewery different from the other cultivated meat companies ... Yes, it’s #MICROALGAE 🌿 🌱 it assists throughout our co-cultivation process 🌱 improves growth medium 🌱 serves as growth factors and scaffolds in the co-cultivation of both cell types 🐖🥬. Microalgae in our future burger will naturally enrich your every bite with 🥩 80%+ more proteins, 🍋 complex portfolio of vitamins, 🌾 fibre 💓 and even many other healthy components that we do not get at all or in negligible quantities in ordinary pork, such as vitamins B6, B12, C, D, E, and others. ✋ No artificially infused additives, just a natural blend of high-quality #protein and #natural #nutrients delivered by microalgae. Microalgae provide stability to the culture medium and have #antibacterial and #antifungal properties that improve the conditions for the growth of animal cells and avoid the need to use antibiotics✋. Who would have thought that a burger🍔 could have all the prerequisites to become a wholesome part of a #healthydiet 💡🏃🏻♀️ 🍽️ ... #mewery, #microalgae, #cultivatedmeat, #benefits, #protein, #vitamins, #fibre, #healthyburger, #natural