Tentamus Group’s Post

Vegetarianism promotes health, sustainability, and animal welfare. World Vegetarian Day on October 1st raises awareness of its benefits. Our legume is a modern template for vegan brands, ideal for restaurants and food products.🥗🌮 Elevate your presentations today with SlideFactory Studio! ✨💫 #slidefactory #presentationtemplate #vegetarian

⚡ The future is bright for us and our furry friends! As we look towards the future, the focus is clear: offering a healthy and complete diet that doesn't compromise sustainability or animal welfare. This is the trend we see in the industry, and PawCo Foods is proud to be at the forefront of this movement. With the massive growth in the number of companion animals, the need for affordable, healthy food is more critical than ever. Achieving this without compromising quality requires scalability. PawCo, as a leader in the space, will leverage new technologies like AI, innovative ingredients such as new proteins and pre- and post-biotics, and the expertise of scientists to offer the most innovative products on the market. As we move forward, we are committed to provide the best nutritious and innovative products while caring for our planet. Read more: https://lnkd.in/gjiMtBdP #DogNutrition #Innovation #PlantBased #AnimalWelfare #PawCoFoods #Sustainability #DogHealth

Spain is changing! 🇪🇸🌱 According to a new survey published under the EU Smart Protein Project, 48% of Spanish consumers consume less meat than last year. With plant-based alternatives increasing in popularity, especially due to health and animal welfare concerns, meat consumers are shifting their eating habits to reduce meat consumption while adding plant-based alternatives to their diet. The survey was conducted by ProVeg International in collaboration with the University of Ghent and the University of Copenhagen. Learn more through the link below ⬇️ LI: https://hubs.ly/Q02vySLP0 #ProVeg #SmartProteinEU #PlantBasedSpain

🌾 Mycotoxin contamination in animal feed remains a serious threat to both animal health and food safety. With 96% of feed samples showing multiple mycotoxins, it's time to take action! From reduced feed efficiency to long-term health risks for humans, the need for comprehensive monitoring, especially in crops like corn, has never been more urgent. 🚨 #Mycotoxins #FeedSafety #AnimalHealth #FoodSafety #Sustainability #Agriculture #CropProtection #Corn #AnimalNutrition #FoodChain #Health #bileacids https://lnkd.in/gVmjDM9n

Discover the wholesome goodness of European organic dairy, crafted with care for your family's health and the planet. Embrace natural, sustainable choices that support animal welfare and offer rich nutrition. Learn more about this exciting journey towards better living today! https://lnkd.in/g-S24Wka #EuropeanOrganicDairy #SustainableLiving #HealthyChoices #OrganicNutrition #MomsWhoCare

DAIRY DESTROYS FAMILIES 💔 In the dairy industry, calves are typically taken from their mothers shortly after being born so that the milk meant for them can be sold to humans. To know more, watch our investigation video titled “Dairy's Dark Secrets” There's no reason to support this cruel industry. 🌿🌍 By making small changes in our daily lives, we can help put an end to the cruelty and suffering of animals. Consider replacing dairy, meat, and other animal products with plant-based alternatives. Join our Love Veg movement and invite your friends, too! Link to recipes and much more here - https://loveveg.in #dairyindustry #indiandairy #dairyindustrykills #indiandairyfarms #slaughterhouses #govegan #veganforethicalreasons #animalrights #animalcruelty #animalequalityindia

🌾 Mycotoxin contamination in animal feed remains a serious threat to both animal health and food safety. With 96% of feed samples showing multiple mycotoxins, it's time to take action! From reduced feed efficiency to long-term health risks for humans, the need for comprehensive monitoring, especially in crops like corn, has never been more urgent. 🚨 #Mycotoxins #FeedSafety #AnimalHealth #FoodSafety #Sustainability #Agriculture #CropProtection #Corn #AnimalNutrition #FoodChain #Health #bileacids

Many vegetarians take pride in abstaining from meat,  But does this alone address the full scope of animal welfare?🐄  What about the often-overlooked practices in the dairy and egg industries?  Watch now🔗:https://lnkd.in/dnriBCcQ While avoiding meat consumption is a step, it may not account for all the realities of animal farming.🧐  Is there a disconnect between the perceived morality of vegetarianism and the actual impact of non-meat animal products? As our understanding of food systems evolves,  How might we refine our approach to ethical dietary choices? Could there be room for a more nuanced conversation about the indirect impacts of different diets on animals and the environment? In this episode of #SustainableTeaWithShreya🎙️, Plant Based News co-founder and The Freedom Food Alliance founder, Robbie Lockie🚦, and 🌏 Shreya Ghodawat Ⓥ talk about the complexities of ethical eating beyond vegetarianism, hidden impacts of dairy and egg industries, and evolving perspectives on sustainable and compassionate food choices. #Vegan #AnimalRights #Vegetarians #Compassion #CruetlyFree #Dairy #EthicalEating #DairyIsScary #MeatFree #VeganMilk #GoDairyFree #DairyMilk #FarmRights #Awareness #ConsciousConsumption #DairyIndustry #Slaughterhouses #Oxytocin #Mindfulness

🌾 Mycotoxin contamination in animal feed remains a serious threat to both animal health and food safety. With 96% of feed samples showing multiple mycotoxins, it's time to take action! #Mycotoxins #FeedSafety #AnimalHealth #FoodSafety #Sustainability #Agriculture #CropProtection #Corn #AnimalNutrition #FoodChain #Health #bileacids

Over 563,000 pcs of "KIN Eggs" used in Hong Kong food service industry such like as 5-stars Hotel, Restaurant and International School Canteen Since last October 🥚 🍳 Using cage-free eggs in the food service industry offers several advantages: Animal Welfare: Cage-free systems allow hens to exhibit natural behaviors such as walking, nesting, and spreading their wings, which is not possible in conventional cage systems. 🐓 Consumer Perception: Many consumers prefer cage-free eggs as they are perceived to be more humane and ethical. This can enhance the reputation of food service providers who use them. 🍾 . Healthier Hens: Cage-free environments can lead to healthier hens with a more natural gut flora and less stress, making them less susceptible to illness. This can result in a decreased risk of disease transmission to humans. 🐔 Nutritional Profile: Some studies suggest that cage-free eggs may have a better nutritional profile, with a fresher taste and better culinary notes, which can be a selling point for food services. ☘ Market Demand: There is a growing market demand for cage-free eggs, driven by consumer awareness and concern for animal welfare. Food service providers can tap into this market by offering cage-free options. 🍽 It’s important to note that while there are benefits, transitioning to cage-free systems can also present challenges, such as higher production costs and the need for new infrastructure. However, the long-term benefits for animal welfare and consumer satisfaction can outweigh these challenges. #Cagefreeeggs #Kinfoodchange Contact me if you would like to know more details and special Offer~!