Texas Comptroller of Public Accounts’ Post

💥 Continuing with #FoodSciTechWeek: the importance of knowledge exchange 💡 We support the further development of the field of food science and technology. There is a lot of expertise in microbiology, chemistry, physics, engineering and materials science. With joined forces these disciplines can create more innovation, especially in cooperation with food producers Every year, we organise an international conference that is broad in subjects and full in programme. This year, the 38th #EFFoST International Conference will explore the theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces’. Considering the quintuple innovation helix framework, which involves university-industry-public-environment-government interactions, #EFFoST2024 wants to promote interdisciplinary collaboration within the food sector. The conference strives to contribute to the overarching objective of generating sufficient, safe, nutritious and sustainable food with high consumer acceptance, for all individuals worldwide in line with the ‘one health’ concept as defined by the World Health Organization (WHO). 🔗 https://ow.ly/IcJ650P37yg 

Be a part of conversations like these by submitting an abstract for BEBPA's 2025 European Bioassay Conference: https://lnkd.in/eZkTtW3y How robust are the bioassays you have developed on average? Share your thoughts with us below!

▶️ The Keynote ‘The #Rediscovery of #Bioethics’ by Professor Vardit Ravitsky at the DRZE anniversary symposium is online! Watch it on YouTube: https://lnkd.in/e4pqHsys 💡 Bioethics – a hub of thinking and activity   According to keynote speaker Professor Vardit Ravitsky, President and CEO of The Hastings Center, bioethics must rethink itself. It must confidently locate itself in the present and build bridges from health issues to questions of overall human well-being. Even before the coronavirus pandemic has it become clear that bioethicists must not only consider questions relating to the human being, but also questions relating to the whole of living nature. The focus of bioethics oriented in this way must be shifted from the individual to the collective, from the local to the global and from science to practice. After all, what is the purpose of a theory that is not applied? And how can bioethics act as a hub that builds interdisciplinary bridges? Professor Ravitsky addressed these and other questions in her keynote lecture ‘The Rediscovery of Bioethics’ on the occasion of the 25th anniversary of the DRZE.   ➡️ More information on our symposium: drze.de/25th Rheinische Friedrich-Wilhelms-Universität Bonn

Focus on young female researchers from Lower Austria 💡 Dr. Alexandra Schamann, researcher at FFoQSI, was portrayed in a media cooperation with chemiereport.at as a representative of all the young scientists working at the Technopol Tulln. Her work includes identifying mycotoxins and other contaminants in various types of food, which she conducts mostly as part of EU projects such as FoodSafeR. In addition, she represents FFoQSI in the EIT Food community. Read the article: https://lnkd.in/ddekuzmh #FoodSafety #PublicHealth #ChemicalSafety

Today marks the opening of INSECTA 2024: the International conference where the world's foremost experts and visionaries are gathering in Potsdam, Germany, to explore the latest innovations in insect science and sustainability 💡🔬🦗 From the depths of insect processing for food and feed, to the heights of circular economy and alternative substrates, the conference promises to unravel the mysteries of sustainable food production like never before. Topics such as lab-scale optimisation, up-scaling techniques, and the nutritional composition of insect-based products will be scrutinised under the keen eyes of industry leaders and pioneers. But that's not all, the conference will explore the cutting-edge realm of insect biotechnology along with the potential of edible insects deepening the foundations of our food chains 🌱 To keep on-top of innovation in our food system, follow edibl towards a future, where edible insects become the bedrock of a more resilient and sustainable food system 🦗🌍 #INSECTA2024 #SustainableInnovation #EdibleInsects https://lnkd.in/g7faTWQ

Explore Luccie Botti’s latest articles in TEN FURLONGS! 🐎✨ Dive into her insights on topics and gain valuable perspectives. Link in bio!" https://lnkd.in/eSdDzk3N

Learn about Ag West Bio and the steps they are taking to support bio science and sustainable future-oriented innovations. This video allows complex information to be explained in a simple way, by showing the practical applications of bio science. Contact Aspen today to get your video project started!

Here is an overview of our BIOAQUA activities

Tomorrow, the first biosolutions conference kicks off right here in Odense 💡 We’re excited to bring together leading companies in this sector for insightful discussions about the future of biosolutions. 🌿 Hear from our Investment Manager in Life Science, Lone Knudsen Krogsbøll, on why she’s looking forward to participating 👇 Denmark is leading the change of biosolutions here in Europe. After wind technology, biosolutions is the technology area where Denmark holds the strongest international position (measured by patenting activity). Odense is experiencing rapid growth in this field, making it a significant milestone for the city to host the biosolutions conference. 🌍🤝 Learn more about biosolutions on our website: https://lnkd.in/dvQE7n9t DI - Dansk Industri, Syddanske Forskerparker, Food & Bio Cluster Denmark, Life Science Fyn, Syddansk Universitet - University of Southern Denmark

𝑭𝒖𝒏𝒄𝒕𝒊𝒐𝒏𝒂𝒍 𝒃𝒊𝒐𝒎𝒊𝒎𝒊𝒄𝒓𝒚 𝒘𝒆𝒃𝒊𝒏𝒂𝒓 >> 𝑻𝒐𝒎𝒐𝒓𝒓𝒐𝒘! 🚨 Why are proteins the key to achieving biomimicry in plant-based products?🌱 Join Avishag Levi Bar-Shalom, Ph.D.,The Good Food Institute Israel, and Asaf Cohen Jonathan as they dive into the fascinating world of biomimicry and protein functionality, revealing the traits that drive the creation of high-quality, plant-based innovations. If you're a scientist, innovator, or industry leader working towards sustainable and healthier proteins, this webinar is your opportunity to sharpen your expertise and stay ahead in the field. Register here 👉 https://lnkd.in/ecrr7BNA