Have you ever wondered what it means when a cheese is described as "floral", "fungal" or "lactic"? You too can learn the language of a Master of Cheese; read more in our Ultimate Guide to Cheese Tasting. https://hubs.la/Q02SK4zB0 #TastingCheese #HowToTasteCheese #cheese #StructuredApproachToTastingCheese #EnjoyCheese #EnjoyCheeseMore #EatingCheese
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Tired of your brew tasting like a maybe? Enhancing Beer Brewing Precision with VEGA. Brewing beer is not an easy process - ask any brewer. The process requires utmost precision in every step. Even the slightest variation in ingredients or brewing techniques can significantly impact the final flavour and aroma of the beer. Read more here - https://bit.ly/4hqvMlO #FBReporter #Foodindustry #foodindustrynews #beverageindustry #packagingnews #foodsafety #beer #brewery
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Did You Know About Coffee Tasting Terms? Explore these terms and more with every sip! 🍃 #CoffeeLovers #CoffeeKnowledge #CoffeeTasting #BaristaLife #CoffeeEducation #BrewingGadgets #CoffeeTerms #CoffeeCulture #SpecialtyCoffee #CoffeeGeek #CaffeineFix #CoffeeCommunity
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Tired of your brew tasting like a maybe? Enhancing Beer Brewing Precision with VEGA. Brewing beer is not an easy process - ask any brewer. The process requires utmost precision in every step. Even the slightest variation in ingredients or brewing techniques can significantly impact the final flavour and aroma of the beer. Read more here - https://bit.ly/4hqvMlO #FBReporter #Foodindustry #foodindustrynews #beverageindustry #packagingnews #foodsafety #beer #brewery
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What's the REAL difference between fresh milk and powdered or granulated? Could it be the key to great tasting coffee? Read the blog ➡️ https://lnkd.in/ePZu5S_F #vending #coffee #commercial #employeebenefits
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Unlock the full potential of your brews with proper tasting techniques! 🍺👃 Learn how to assess aroma, flavor, and mouthfeel like a pro. Discover these techniques and more in our Brewery Course. #BeerTasting #FermentationLab #CraftBeerEducation
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Should be an interesting session. DORA is topical for many organisations, with the deadline looming. There is still time to get going if you have not already. If you have, then a chance to hear how you can validate that approach.
Looking forward to our webinar featuring Ben de la Salle and Dominic Wordsworth covering all things DORA next week. Non-alcoholic beer tasting courtesy of Noah Villeneuve! Still time to register: https://lnkd.in/eb_JW2st
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A bright gold oil with gentle nutty notes on the nose. Silky smooth, it has a gently nutty flavour. Fresh tasting, well-balanced, and with a clean finish. https://lnkd.in/d3zxCf_q
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New Year, New Brews! As we step into 2025, what new beer styles or flavors are you looking forward to tasting? From crisp lagers to bold ales, there's always something exciting on the horizon. Share your anticipated brews in the comments below!
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Get DORA ready with our webinar!
Looking forward to our webinar featuring Ben de la Salle and Dominic Wordsworth covering all things DORA next week. Non-alcoholic beer tasting courtesy of Noah Villeneuve! Still time to register: https://lnkd.in/eb_JW2st
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We got a 6 page feature in the latest edition of Fruitjuice Focus magazine! Our innovation experts are giving well-tested tips on how to launch a new beverage for all the founders out there who are business and marketing savvy, but need an extra guidance in the beverage industry. Download the latest issue here: https://lnkd.in/dmgp3DW #FoodInnovation #FruitJuiceFocus #Agilery
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