The CPG Co-Op’s Post

Oatmeal Market: Your Gateway to Wholesome Breakfast Bliss Get your Sample PDF: https://lnkd.in/dFwzRMBA At Oatmeal Market, we're proud to be your go-to destination for premium oats packed with nutrition and flavor. 🌟 What Sets Us Apart: ✅ Exceptional Quality: From field to table, we prioritize excellence in every oat. ✅ Diverse Range: Whether you crave classic oats, steel-cut perfection, or innovative oat-based snacks, we've got you covered. ✅ Sustainability: We're committed to sustainable sourcing practices, ensuring our oats are not only good for you but for the planet too! #OatmealMarket #OatsOfInstagram #WholesomeBreakfast #HealthyEating #NutritiousStart #MorningFuel #SustainableFood #OatEnthusiasts #HealthAndWellness #BreakfastIdeas #OatmealRecipes #FoodieFinds #BetterMornings #HeartHealthyChoices #EcoFriendlyLiving #SustainableSourcing #GoodForYouGoodForThePlanet #OatLove

"Precision programme" expression is not just a way of talking ! We validate every taste modulation aromatic solution through comprehensive sensory approaches adapted to this context, as I had previously presented in an earlier article. This sensory methodology is now routinely used for products other than sweetened beverages, such as dairy-alternatives products or fat-reduced sauces. https://lnkd.in/egvwk6zv

With the carbonated drinks market in the US undergoing a significant transformation, driven by shifting consumer preferences and a growing focus on health and wellness there has never been a better time to Launch a drinks brand, and Jason Walsh and Barbara Shepherd of Full Metal Canning are here to help you. Latest trends include Health-Conscious Choices: Consumers are increasingly opting for beverages with reduced sugar, natural sweeteners like stevia and agave, and functional ingredients such as prebiotics and probiotics. This shift is particularly evident among younger generations who prioritize healthier options. Innovative Flavors: Traditional cola flavors are facing competition from creative blends and flavors inspired by fruits, herbs, and even adjacent categories. This diversification is helping new brands cater to a broader audience and keep up with evolving taste preferences. Sustainability and Transparency: There is a growing demand for GMO-free, vegan, and organic carbonated drinks. Consumers are also paying more attention to ingredient labels, seeking transparency and sustainability in their beverage choices. Moderation and Enjoyment: Despite the health trends, taste remains a top priority for many consumers. Carbonated drinks are still enjoyed as a treat during social gatherings and personal downtime, highlighting the balance between indulgence and health. #CarbonatedDrinks #BeverageTrends #HealthAndWellness #InnovativeFlavors #BeverageIndustry #USMarket #FoodAndBeverage

Nothing beats a "taste X-ray” made by MANE experts! To address consumer health concerns, sugar reduction in soft drinks is a major nutritional issue and a taste-related challenge for the beverage industry. Do you want to decrease sugar content or substitute it with another sweetening alternative in your soft drink without compromising perception of sweetness and mouthfeel? You also need to preserve the flavour intensity of your product. Are you experiencing issues such as sourness or the emergence of off-notes? Our taste modulation experts have implemented a precision programme named SENSE CAPTURE™ Precision Taste Modulation to achieve the optimal taste experience that consumers expect. This cutting-edge, unique approach combines aromatic intelligence with product knowledge based on advanced analytical technologies, sensory methodologies as well as in-house and external expertise to provide a precision service for our clients. Have you ever heard of taste congruence, which plays a crucial role in taste modulation? The SENSE CAPTURE™ Precision Taste Modulation programme accurately addresses all dimensions of taste for even the most complex food and drink products, enhancing (+) expected taste perceptions and reducing (-) undesirable dimensions of taste. Considering the matrix and the process, this programme provides a holistic and optimal taste modulation solution for your reformulated product that meets the three challenges of taste resilience that consumers are facing today: health, sustainability, and affordability. How can we help you resolve your taste modulation concerns? Contact us for more information and follow us to find out more and read our upcoming posts on taste modulation issues:   #MANEnaturalcore #precisiontastemodulation #futureoffood #flavors #sugarreduction

**Diving Deeper into 2024 Food Trends: Practical Tips for Your Business** Building on the trends I highlighted earlier, here are some practical ways to integrate these trends into your food and beverage strategies: 1. **Amplify Sustainability Efforts** 🌍🌱: Partner with local farmers who practice regenerative agriculture. Highlight these partnerships on your packaging and marketing materials to show your commitment to the environment. 2. **Promote Health and Wellness** 🏃♀️💪: Introduce a line of products fortified with essential nutrients that target specific health concerns, such as heart health or bone strength. Consider offering personalized nutrition plans to cater to individual dietary needs. 3. **Expand Plant-Based Menu Options** 🌿🥗: Create plant-based versions of your most popular dishes. Experiment with plant-based proteins and innovative ingredients to offer unique, flavorful options that will appeal to both vegans and non-vegans alike. 4. **Fuse Local and Global Flavors** 🌍🍲: Incorporate locally sourced ingredients into global recipes. This not only supports local economies but also offers your customers a fresh take on international cuisines. 5. **Experiment with Spicy Flavors** 🌶️🔥: Don’t be afraid to push the boundaries with spice. Try adding a spicy twist to unexpected products, like spicy chocolate or hot pepper-infused beverages, to attract adventurous eaters. #FoodTrends #Sustainability #Health #PlantBased #GlobalCuisine #SpicyFoods #Innovation #BusinessTips

What’s Next in Dairy and Dairy Alternative Drink Trends 🥛❓ This is a question many companies are asking as they anticipate trends and build their strategies. We recently published an insightful report on the topic. ⭐ Older consumers are increasingly seeking functional health benefits in their beverages, while younger consumers prefer smaller pack sizes and convenient formats. ⭐ There's a growing demand for higher protein content, with plant-based protein gaining popularity alongside traditional dairy. ⭐ Brands can boost consumption outside of breakfast by promoting dairy and dairy alternatives as snack options, using indulgent flavors and high-protein content to attract consumers looking for both a treat and satiety. If you want to learn more about this or any other topic and gain insights into market trends, feel free to contact me at georgios@innovami.com to schedule a meeting. #ConsumerTrends #BeverageIndustry #FunctionalHealth #PlantBasedProtein #DairyAlternatives

🌱 The Snack Market is Crowded... But There's Room for Innovation! In a market overflowing with protein bars, energy bars, and countless other “functional” snacks, consumers are craving something different. 🌿 While the health-conscious crowd is committed to making better food choices, they're often stuck with the same bars in various flavours, struggling to find something that excites their taste buds. That’s where Coco Cubes come in! 🍫🌰 A deliciously innovative addition to the snack scene, offering a unique option that goes beyond the typical "bar" formula. Made with upcycled coconut, Coco Cubes are 100% vegan, allergen-free, and fit into numerous categories—gluten-free, plant-based, low-calorie, and more. ✨ Why Coco Cubes? - Sweet, smooth, and soft texture with a coconut core - Perfect for on-the-go, guilt-free snacking - Sustainably sourced ingredients to match today’s eco-conscious lifestyle cococubes.co Let's bring more excitement and sustainability to snack time! Ready for something new? 🍬 hashtag #CocoCubes hashtag #HealthySnacking hashtag #SnackInnovation hashtag #VeganSnacks hashtag #PlantBased hashtag #SustainableFood

🌱 Meeting the Demand for Plant-Based Innovation 🌱 As consumer awareness around health, sustainability, and ethical food choices grows, so does the demand for plant-based foods. At Henry’s Tempeh, we’re inspired by this movement and constantly striving to meet the evolving needs of those we serve. The shift to plant-based eating is more than just a trend—it’s a response to an informed choice for wellness, environmental consciousness, and a desire to create a positive impact on the world. We see ourselves not only as tempeh makers but as part of a community that values quality, nutrition, and environmental responsibility. By listening to our customers, we’re able to craft our products with care, ensuring they exceed expectations in taste, nutrition, and sustainability. Innovation in this space isn’t simply about sourcing ingredients; it’s about responding to the changing needs of the world. From enhancing nutritional profiles to ensuring our products bring satisfaction to every bite, we’re committed to pushing the boundaries of what’s possible in plant-based foods. This means exploring the latest advancements in food technology and applying them in a way that amplifies the nutritional and sensory experience of tempeh while keeping our focus on quality and accessibility. Our goal is to make plant-based eating easy, satisfying, and full of flavor for everyone. We’re passionate about every tempeh batch we produce, ensuring it’s packed with wholesome, sustainable goodness, ready to support a healthier lifestyle. What shifts have you seen in the plant-based or health food sector recently? We’d love to hear your insights on where you think plant-based is heading, and what innovations inspire you the most! #PlantBasedInnovation #HenrysTempeh #SustainableLiving #HealthAndWellness #FoodTrends #EthicalEating #FutureOfFood

At 1.5 Degree, we’re passionate about creating plant-based dairy alternatives that go beyond taste – they bring wellness to every bite. Crafted for health-conscious and lactose-intolerant consumers, our products offer a smooth, creamy experience without the dairy. Here’s what makes us different: ✨ Purely Plant-Based & Lactose-Free: Say goodbye to lactose without giving up on creamy textures or flavors. Our range is designed to keep your taste buds happy and your body feeling great. 💚 Heart-Healthy and Cholesterol-Free: Free from cholesterol and low in saturated fats, our products are a smart choice for anyone looking to prioritize heart health and overall well-being. From rich oat milk to decadent oat-based gelato, 1.5 Degree’s plant-powered offerings redefine what dairy alternatives can be: delicious, healthful, and consciously crafted for you and the planet. Join us in a new way of dairy-free living that’s both indulgent and mindful. 🌍

Excited to Share: "The Sugar Reduction Trend is Here to Stay!" 🌟 Hey LinkedIn fam! 👋 I stumbled upon an insightful article on Dairy Food Websites discussing the undeniable shift towards sugar reduction in the food industry. 🍬 As someone passionate about health and wellness, I couldn't help but dive into the fascinating insights shared in this piece. Did you know that consumers are increasingly seeking healthier alternatives, driving food manufacturers to innovate and reformulate their products? 💡 From dairy products to snacks and beverages, the demand for lower sugar options is reshaping the market landscape. And guess what? This trend isn't going anywhere! Join me as we explore the key takeaways from this article and delve into the strategies that food companies are employing to meet consumer preferences while maintaining flavor and texture. 🍦 Let's dive deep into the world of sugar reduction and uncover the opportunities it presents for both consumers and businesses alike. Ready to join the conversation? Drop your thoughts in the comments below and let's explore how we can embrace the sugar reduction trend to create healthier, more delicious products! 🥛🥑 #SugarReduction #HealthAndWellness #FoodInnovation #ConsumerTrends #DairyIndustry #HealthyChoices #innovation #NDP #WellnessJourney #FoodForThought 🌿