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⭐️Creating “Micro-Moments” in Food & Beverage: The Power of Small Gestures⭐️ In luxury Food & Beverage, it’s often the small moments that leave the biggest impact. Thoughtful interactions—like remembering a guest’s favorite drink or offering a warm greeting on a rainy day—create lasting impressions and foster loyalty. As I work toward an F&B supervisor role, I’m focused on building a team culture where these small gestures are a daily priority. How do we bring this into daily operations? Personalization: Train staff to recognize and remember guest preferences. Empathy: Encourage attunement to guests’ needs, creating memorable, caring experiences. These moments elevate service from good to unforgettable, setting a luxury experience apart. What small gestures have stood out to you as a guest or leader? #MicroMoments #LuxuryDining #GuestExperience #RestaurantLeadership #FoodAndBeverage #ServiceExcellence #HospitalityInnovation #FandBCareers #AssistantRestaurantManager #OpenToWork #GuestSatisfaction #PersonalizedService #TeamCulture #LuxuryHospitality #DiningExcellence #AttentionToDetail #JobSearch #ServiceLeadership #RestaurantOperations #ProfessionalGrowth #FandBLeadership #Recruitment #FineDining #FoodAndBeverageService #JobOpportunities #CustomerExperience

Project: 17 Project Name: Restaurant Lead List Project duration: 3 Day's 1k Lead's Project category: Virtual Assistant I will provide the following Information:  Business Name  Business Address  Google Map Link  Contact name  Company Phone number  Contact email address Targeted Title: 01  Owner  Head Chef  Executive Chef  Operations Manager  Head Baker  Pastry Chef Targeted Title: 02  Purchasing manager  Purchasing director  Head Chef  Executive Chef  Culinary Director  Back of House Manager  Chef Manager #leadgeneration #leads #companylead #linkedinleadgeneration #webresearcher #DataEntry

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🍹 Recipe for a Perfect Job Post: Bars & Restaurants Edition 🌟 Discover the Ingredients for a Mouthwatering Job Advertisement that Attracts Top Talent in the Hospitality Industry! 🍽️ #JobPostTips #BarsAndRestaurants #HospitalityCareers #supplychainmanagement #restaurantjob #jobs #restaurant #job #jobopportunity #jobseeker #barjob #sommelier #supplychain #SCMJobs

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My First Culinary Experience: Lessons That Shaped My Journey I still remember the excitement when I got the call the from the executive chef at Riccarton Racecourse Jockeys Club, offering me my first job as a commis chef around 15 years ago. It felt like the perfect starting point, and I was eager to learn and grow in such a dynamic environment. One of the best parts of the job was meeting chefs from all over the world, each bringing their own flair and experience. We worked across 5 kitchens, and every day was an adventure. We’d hop into the van, shuttling from kitchen to kitchen, cracking jokes along the way. I’ll never forget the time someone spilled a whole pot of pumpkin soup in the van—it was a messy moment, but we all had a good laugh! A standout moment? Serving the Prime Minister of New Zealand, John Key. The pressure was high, but so was the pride in delivering a top-tier dining experience. Then came Cup Week—the busiest time of the year. With almost 80 chefs working side by side, it was full-on, but it also taught me the value of collaboration and staying cool under pressure. That week was a whirlwind, but it’s one of those experiences you never forget. The lessons I learned at Riccarton carried over into my next role as a Chef de Partie, teaching me to adapt quickly, work under pressure, and thrive in a team environment—skills that were instrumental in my culinary career. Now, in my corporate role, I find those early experiences still guide me. Clear communication, team management, and staying solution-focused in fast-paced situations have become even more essential. Whether in the kitchen or the corporate world, the fundamentals of teamwork and resilience are key. #CulinaryJourney #FirstJobMemories #Teamwork #SkillsForLife #CareerGrowth #CorporateLife #PrimeMinisterExperience

What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that ensures everything runs like a well-oiled machine. Among the crucial roles within this structure is that of the sous chef. Often considered the right hand of the Head Chef, the Sous Chef is integral to the kitchen’s success, balancing culinary expertise with managerial skills to keep the culinary engine running smoothly. But what exactly does a sous chef do, and why is this role so vital in the culinary world? https://lnkd.in/e-NMqgFv