🍂🦃 **Thanksgiving with a Michigan Twist!** 🦃🍂 As we gear up for the holiday season, it's time to dive deep into a Thanksgiving tradition with flair - the Michigander Way of preparing turkey, straight from the heart of Canton, Michigan. Imagine a turkey so perfect, it turns the dinner table into a stage for culinary excellence. The secret? A harmonious blend of butter under the skin, simple yet effective aromatics, and a basting technique that guarantees moisture and flavor that dances on the palate. But it's not all about the turkey; the sides and pies make up the ensemble, creating a feast that's as nostalgic as it is innovative. This approach brings together the best of tradition and new techniques, making it clear that Thanksgiving in Canton is more than just a meal - it’s an event, a celebration of family, friends, and the unforgettable memories we create around the dinner table. Whether it's Uncle Bob's infamous turkey carving saga or the highly anticipated battle of the pies, it’s these moments that define the Michigan Thanksgiving spirit. So this year, let's embrace the warmth, the laughter, the joy, and, yes, the butter, as we toast to a holiday filled with love, deliciousness, and a little piece of Michigander magic. 🌟🥧 #ThanksgivingTraditions #MichiganderWay #TurkeyDayMasterpiece #FamilyCelebrations
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2wTwo wraps of Semovita in a deep bowl of gbegiri with another bowl of meats.. #FMN #Goldenpenny #Christmastime