#LCFCoffeeShopOfTheWeek
Attendant, Clerkenwell, EC1N
Located on the busy Leather Lane, Attendant takes pride in sourcing ethically grown beans, which are roasted to bring out distinct, bold flavours. Whether you’re grabbing a quick espresso on the go or settling in with a latte, Attendant combines quality coffee with a welcoming space that feels like a true neighbourhood spot.
The Order: Oat Milk Macchiato
Roaster: Attendant Coffee Roasters
Oat Milk: Califia Farms#LondonCoffeeFestival
It’s #NationalBaristaDay today. So, we’re raising a cup (or mug) to hardworking baristas everywhere, not least those creating delicious non-dairy coffees for us to enjoy.
Investing in products with barista-type attributes represents an attractive opportunity - with plant-based milk alternatives predicted to continue growing at an annual rate of nearly 9%. Which is why our experts developed the Barista Toolbox.
Designed specifically to support manufacturers of plant-based alternatives to milk, it includes a range of ingredient solutions that tackle the key challenges when mixing for example oat-based alternatives with coffee – such as reducing curdling, increasing foam levels and improving overall stability. Cappuccino, anyone?
https://bit.ly/3TqZ0al#dsmfirmenich#WeBringProgressToLife#milkalternatives
Coffee Tip of the Week - Explore Different Brewing Methods
Different brewing methods produce different results. For example, an automatic drip coffee maker makes a mild pot of coffee, while a French press makes a bolder, darker brew, while a pour over is an entirely different experience. Broaden your horizons by researching different techniques and trying them yourself to see which option brews your best cup of Altruistic Joe Coffee!
That’s our tip of the week - Cheers!
#altruisticjoe#coffee#coffeetime#coffeeshop#espresso#barista#coffeelovers#coffeegram#specialtycoffee#coffeecompany#smallbusiness#tipsandtricks#coffeetips
☕ Are you curious to discover how coffee is produced and what factors determine its unique taste and aroma? It is essential that coffee beans and grounds are transferred between various processing stages through a closed system to prevent contamination from the external environment and preserve their organoleptic properties. Our conveyors ensure this by providing a safe process with gentle dense phase handling, making them the ideal solution for every type of coffee: green, whole bean, ground, and instant.
For this reason, they have been chosen by Minges Coffee Roasters, winners of the Superior Taste Award.
Learn more by reading the case study here ➡️ https://lnkd.in/diSPDwA7#piab#pneumaticconveying#foodindustry#coffeeindustry#coffee
Roasting coffee is a captivating blend of science and artistry, requiring dedication, knowledge, and an unwavering passion for quality. As we savour our daily cup, it is worth appreciating the journey from green bean to brew, a journey that transforms a simple seed into a symphony of flavours and aromas.
Whether you're a seasoned professional or an avid enthusiast, understanding the complexities of coffee roasting can deepen your connection to this beloved beverage and enhance your appreciation of the craft.
By delving into the nuances of roasting, we not only elevate our own coffee experience but also honour the tradition and innovation that define this essential aspect of the coffee industry.
At ROR, our commitment to excellence in coffee roasting is unwavering. We understand that the journey from green bean to aromatic brew is a delicate balance of precision and passion, and it's our mission to ensure that each step of this journey reflects our dedication to quality.
#Coffee#SpecialtyCoffee#CoffeeLover#CoffeeTime#CoffeeBeans#GreenBeans#CoffeeHolic#UAE