Avery Edinburgh is the evolution of Chef Rodney Wages’ Michelin-starred restaurant of the same name which opened in San Francisco in 2018. In 2023, Wages decided to close Avery San Francisco and move the restaurant to Edinburgh, having fallen in love with the Scottish capital on a family holiday! Read on to learn more about the American Chef who is revelling in Scotland’s larder. #industryinsights #restaurantnews #scottishrestaurants
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Hospitality Real Estate Agent🔹Senior Sales Leader 🔹 Sales Executive 🔹 Director of Sales 🔹 Sales Manager 🔹 Key Account Management 🔹 High-Powered Relationship Builder 🔹 Strategic Business Partner 🔹 Trusted Advisor
Interesting article on a restaurant that restricts younger patrons. I am not 100% sure this is the way to go about setting a “sexy and mature vibe”. #Restaurant #Hospitality #CustomerExperience
A restaurant wanting a ‘grown and sexy’ vibe bans diners under 30
washingtonpost.com
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When quality is the key for success.
"As a teenager, I handled a Wexiödisk for the first time in my father's restaurant." With great respect for the ingredients, the guest, and the environment, Jacob Holmström and his wife Emelie welcome guests at their new restaurant Fyr on the Swedish west coast. Jacob has operated well-known Michelin-starred restaurants in both Stockholm, Oslo, and Paris for several years, and he was also the head chef for the Nobel Banquet in 2023.🤴🏻 And the wonderful restaurant is decorated by Emelie.💚 https://lnkd.in/dQX7_Net #restaurangfyr #wexiodisk #hoodtypedishwasher #quality #madeinsweden
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Explore the hierarchy of culinary perfection with SIMS. From Chef de Cuisine to Sous Chef, discover the roles that create dining magic! 🎩🌟 #restaurantlife #restaurant #hospitality #positions #reel #reelitfeelit #réel #simshospitality
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HOW TO TREAT HIGH-END DINERS: LUXURY SERVICE Who cares about the Rich on a normal day, Nobody right? But when it comes to business you have to care about your client. When the wealthy walks into your Restaurant he/she expects: •Personalized attention •Discreet luxury •Efficient service •Respect and Privacy •Customized cuisine •Exclusive experience •High touch interactions •Attention to detail & •post-visit-follow up If the wealthy is your Target Audience and you are wondering why they don't come to eat at your restaurant, it means you don't do all or one of these things I mentioned, in your restaurant. By providing these Luxury touches, your restaurant can create a memorable experience that will keep wealthy patrons coming back.
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The origins of the contemporary restaurant can be traced back to the 18th century and the tumultuous era of the French Revolution. During this time, chefs who were displaced from aristocratic households pioneered the concept of private dining, introduced à la carte menus, and elevated the standards of gourmet cuisine, thereby catalyzing the emergence of fine dining as we know it today. #finedining #restaurantequipment #foodserviceequipment #restaurantequipmentforsale #commercialequipment #foodservice #commercialequipment #restaurantequipmentdealer #restaurantequipmentsupply #restaurantequipmentsales #chefessentials #qualityequipment
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"On International Chef Day, I reflect on the dedication it takes to lead a kitchen and create memorable dining experiences. 🍛 It’s an honor to be part of a profession that brings joy to others through food. Here’s to every chef working behind the scenes to make it all happen! 👏 #InternationalChefDay #CulinaryLeadership #ChefPassion #FoodServiceExcellence"
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Build your restaurant. Find your space. Negotiate with the tenant before you signed on the dotted line. Follow chekdd for more tips and tricks! #cheflife #chef #restaurant
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How do you prefer to dine out? Do you enjoy the elegance of a fine dining experience, the relaxed vibe of a casual restaurant, savoring takeout in the comfort of your home, or are you an adventurous foodie who loves trying new places? Share your preference in the comments below (239) 360-3605 or hello@gonaplesconcierge.com , and let’s see what your fellow diners love most! . . . . #GoNaplesConcierge #DiningOut #FoodieSurvey #NaplesFlorida #FineDining #CasualEats #Takeout #ExploreNewPlaces #FoodLovers #DineWithUs #CulinaryAdventures #LocalRestaurants #ClientEngagement #DiningPreferences #GoodEats #TasteTheDifference
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🤔 Ever wondered where the term Item 86 comes from and its significance in the restaurant and hotel industry. 👑 During the time of Kings and Queens, one King decided to throw a grand feast to celebrate. The King's head chef was tasked to prepare a huge amount of food, and so he created a market list with over 300 items. 📝 After sending his team to purchase the items, they returned with all the items on the list, except for one - item no. 86. From that moment, the head chef and his kitchen team began using Item 86 as a term whenever an item was not available. 🍽 Today, this term is still commonly used in the restaurant and hotel industry to indicate that an item is no longer available. It's a reminder of the importance of inventory management and the origin of a unique industry term. 👉 Have you ever used or heard the term Item 86 being used in your favourite restaurant or hotel? Share your experience in the comments below! #Item86 #RestaurantIndustry #HotelIndustry #HistoryBehindTheTerm
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Struggling to hire the perfect fit for your restaurant? 😥 Read our guide on how to attract top sommelier talent! 🍷 Download position specific guides here ➡ https://lnkd.in/dwhYQEY2 #oysterlink #sommelierjobs #sommelier #hiringtips #restaurant #hospitalitycareers
