Freezing meat is a common practice, yet has been widely considered to negatively impact meat quality. A new study evaluates eating quality and consumer perception differences between fresh and frozen beefsteaks of three equal aging periods. Learn more 🥩👉 https://brnw.ch/21wPDkD #MeatScience #quality #study #freezing #beef
Delivering Meaningful, Profitable Industrial Protein and Foodservice Sales Strategies and Solutions as a Customer-Focused Sales and Service Specialist at Wichita Packing Company
4dVery informative