The National Provisioner’s Post

Freezing meat is a common practice, yet has been widely considered to negatively impact meat quality. A new study evaluates eating quality and consumer perception differences between fresh and frozen beefsteaks of three equal aging periods. Learn more 🥩👉 https://brnw.ch/21wPDkD #MeatScience #quality #study #freezing #beef

Freezing does not negatively affect the eating experience for consumers

Freezing does not negatively affect the eating experience for consumers

provisioneronline.com

David Coltun

Delivering Meaningful, Profitable Industrial Protein and Foodservice Sales Strategies and Solutions as a Customer-Focused Sales and Service Specialist at Wichita Packing Company

4d

Very informative

Like
Reply

To view or add a comment, sign in

Explore topics