Revivalist Garden Gin’s Post

BAROLO VS BARBARESCO When it comes to Nebbiolo, Barolo and Barbaresco emerge as two great protagonists. But in the glass, what are the main differences between these two wines? Barolo: The King of Nebbiolo! Approximately 2,000 hectares of vineyards 100% Nebbiolo grapes 11 municipalities in the Langhe region (Piedmont) Aging: At least 38 months (18 months in wood) for standard Barolo; for Riserva, at least 62 months (18 months in wood). Barbaresco: The Elegant Nebbiolo! Approximately 780 hectares of vineyards 100% Nebbiolo grapes A4 municipalities in the Langhe region (Piemonte) Aging: At least 26 months (9 months in wood) for standard Barbaresco; for Riserva, at least 50 months (9 months in wood). #ilvinonauta #Barolo #Barbaresco #Nebbiolo #redwine #italianwine #langhe #pilloftheday #sommelier

Earlier this year, I had the pleasure of meeting with the Beverage Manager of W Hotel Edinburgh. Discussing some important topics, including, sustainable suppliers, our partnership and topped it off with some Secret Garden creations. Watch the video below to learn more #scottishdistillery #sustainable #edinburgh #businessprofile

🍷 Lafite Rothschild 2010, Pauillac Cabernet Sauvignon 87%, Merlot 13% Lafite is one of Pauillac jewels, first wine to classified as Premier Grand Cru Classè in 1855, where only 5 wines received the top designation, while another 56 of them are also classified. The Vineyard is located in the northern point of Pauillac appellation, below the boundary of St. Estèphe appellation, the style are often described as having finesse and perfume. Expectation, 2010 supposed to be certainty having plenty of both, while still on their youthful age! Classic Pauillac pencil lead, plums, Full bodied layered with black fruits! Unfortunately this wine particular is off due to the storage conditions in result the cork was so moist and tainted the wine, it’s happens sometimes, that’s the reason of taking care and making sure your wine stored in a perfect condition is a must! Basic general tips : - Constant temperature (correct temperature) - Avoid direct sunlight - Limit vibration - Avoid extreme humidity - Check your wine regularly #chateaulafiterothschild #lafiterothschild #vintage2010 #redwine #bordeaux #finewine #bordeauxred #winetasting #winenotes #vintagewines #cruclasse #en1855 #sommelier #sommlife #uksommelier #unitedkingdom #balinesesomm #pauillac

“Wine makes blood”, as Florentines often say. Tuscany is an area rich in vineyards. The production and sale of wine was already strictly regulated in the Middle Ages, and a winegrowers' guild has existed here since 1288. No one but the guild members were allowed to sell wine. There was one small exception, however, for owners of vineyards who made wine on their land for themselves. Namely, non-members of the guild were only allowed to trade in "decanters" (or in Italian "a fiaschi") and only from a private house. In those days many influential Florentine families, such as the Antinori, owned vineyards and produced wine. What was the benefit of selling it privately? It's simple, wine destined for one's own cellar was not taxed on entry into the city. However, it was not such a simple task to organize "distribution points" inside the city walls. Times were turbulent, however, and the entrance to the properties was kept shut even during the day. As luck would have it, someone among the noble producers came up with the idea of a more convenient and secure way of selling wine - a small decanter-sized window carved into the outer wall of the palace, not far from the main entrance. A win-win situation, as the wine could be stored in a room next to the entrance, and it could be sold by the same servant who was supposed to watch the main gate. And it was a success. When the plague came to Florence in 1630, the sale of wine through the windows did not stop, although the coins now had to be thrown onto a special tray from where they were immediately sent for disinfection with vinegar. This was the medieval kilometer zero, from the producer directly to the buyer. By the 20th century, the tradition had gradually died out. But in 2020, at the height of the lockdown, bar and restaurant owners turned to the ancient tradition of "social distance" and began offering not only wine, but also coffee, gelatos and various drinks from those very medieval wine windows. An interesting tradition, isn’t it? *** Let us help you design your next trip around Italy. #aureatravelitaly #travelinspiration #italytravel #howitalyfeels

Discovering Lirac: A Gem of Rhône Terroir Lirac, one of the oldest wine appellations in the Southern Rhône Valley, boasts a unique terroir that shapes its exceptional wines. Located on the right bank of the Rhône River, Lirac’s vineyards benefit from a Mediterranean climate, with warm, sun-drenched days and the cooling influence of the mistral winds. The terroir is a harmonious blend of pebbly terraces, red clay, and sandy soils. These diverse soil types play a crucial role: Pebbles (galets roulés): Retain heat during the day, releasing it at night to promote ripening. Clay: Provides moisture retention, crucial during the region’s dry summers. Sandy soils: Contribute elegance and finesse to the wines. This diversity allows Lirac to produce stunning reds, whites, and rosés, each showcasing complexity and balance. The reds, often blends of Grenache, Syrah, and Mourvèdre, are known for their structure, ripe fruit, and spicy undertones. The whites highlight floral and citrus notes, while the rosés charm with vibrant red fruit flavors. Lirac is a must-know appellation for wine enthusiasts seeking authenticity and quality from the Rhône Valley. #teroir #winelover #wineregions #sommelierjourney #sommelier #restaurant #rhone #frenchwine #wineknowledge

Château Lafite Rothschild 2010: This premier Pauillac is a classic example of Bordeaux elegance and power. It is a blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Petit Verdot. Deep garnet in color, this wine has complex aromas of blackcurrant, cedar, tobacco and spices. It has a rich, full-bodied palate with firm tannins and a long finish.