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For plant-based vegan entrepreneurs, the impact of your actions is determined by the purpose behind them. Aligning your business with a clear mission—such as promoting health, sustainability, or animal welfare—ensures that even small steps, like using eco-friendly packaging or sourcing local ingredients, contribute to a larger goal. This sense of purpose guides your strategy and attracts customers, partners, and employees who share your values. By staying true to your mission, you create a ripple effect that supports a more sustainable and compassionate world. Success for plant-based businesses is measured not just by profits but by the positive impact they make. Focusing on the why behind your actions allows you to stand out in the market and create meaningful change. By embracing Embrace a purpose-driven approach to informing about your business so you can leave a lasting, positive impact on the industry and the world. Find out what others are doing in the plant-based vegan movement—explore the inspiring conversations at the Veganpreneur REVOLUTION™ Podcast here: https://lnkd.in/ePTusMYi Please Subscribe to our YouTube Channel while you’re there. VLynn Hawkins CoFounder, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #MakeAnImpact #VisibilityMatters #PowerOfVisibility #VeganVisibilityProductions #VeganpreneurRevolution #VeganpreneurRevolutionPodcast #podcast #plantbasedpodcast #plantbasedbusiness #veganbusiness #VLynnHawkins @V Lynn Hawkins

Hello, everyone! “Episode 3: You Pay for Everything: Navigating the Culinary Landscape” in my limited podcast series “Food for Thought” is now live. In this episode, I dive into the world of food waste, loss, and impact in the US. From understanding the difference between food waste and food loss to exploring sustainable sourcing practices, I’ve got you covered. Key takeaways include: Food Waste vs. Food Loss: Learn how these terms differ and their impact at various stages of the food supply chain. Sourcing Strategies: Listen in on my conversation with Chef John White, Head Chef, and discover how restaurants like JALEO prioritize local, seasonal ingredients and reduce waste. DC Central Kitchen: Find out how surplus food is repurposed and donated to those in need. Tune in and join the conversation! 🔗 Listen Now: https://lnkd.in/eXic8B4Z #podcast #foodwaste #sustainability #culinaryindustry #impact #foodsystem

✨HUNGER IS TORTURE AND SOMETIMES THE DRIVE TO DEVELOPMENT!!!! On this episode of the SDG Series, We explored SDG 2: Zero Hunger, food security & community-driven solutions to ensure everyone has access to nutritious food. Featuring Elliot Itua and Mayowa Ayoade Ahmed Listen here ⬇️⬇️⬇️ https://pod.fo/e/26bcc5 #SDG #SDG2 #sustainability #climateeducation #podcast

Meeting consumers where they are is key for any business. When it comes to insect-based pet food, it means taking an extra step to highlight the potential benefits for pets. 🐾 Sean Madison, Director of Global Pet Food & North American Growth at Innovafeed, shares his insights on their unique industrial symbiosis model, the future of sustainable food, and much more in our latest podcast episode. 🪰 Curious about sustainable pet food options? What are your reservations or what excites you about making the switch? Check out the full episode below for more insights! ⬇️ https://lnkd.in/d6kmqayJ

What motivates you? How do you want to do good in the world? Check out this recent podcast to learn about the Farmers' Truck journey - from our humble beginnings to today having helped launch dozens of mobile market programs across North America to feed communities with fresh, accessible, healthy food. https://bit.ly/3MYxEUU #BuildingHealthierCommunities #MobileFarmersMarkets

The plant-based food industry is experiencing explosive growth, becoming one of the fastest-evolving sectors in the market today. This shift signifies a powerful change in consumer habits, driven by a rising awareness of health, sustainability, and ethical considerations. As more people seek out nutritious, eco-friendly alternatives, the demand for innovative plant-based products shows no signs of slowing down. Whether you're already a fan or just exploring the possibilities, it's clear that the future of food is plant-based. VLynn Hawkins CEO, Vegan Visibility Productions Host of The Veganpreneur REVOLUTION™ Podcast https://lnkd.in/gAJmFKxd #PlantBasedRevolution #VeganFoodGrowth #Sustainability #VeganVisibilityProductions #HealthyLiving #FutureOfFood #VLynnHawkins #veganbusiness #VLynnHawkins #VeganpreneurRevolution #VeganpreneurRevolutionPodcast #podcast @V Lynn Hawkins @ViveLiveforVeganEntrepreneurs @P3HealthpreneursUnite

🌱 It's all about how our food is produced and where it comes from. 🌍 1. Choose Local and Seasonal to reduce transportation emissions. 2. Opting for plant-based meals significantly lowers your carbon footprint compared to meat-heavy diets. 3. Organic farming practices protect soil health, biodiversity, and water quality. 4.  Reducing waste by choosing products with less packaging helps conserve resources. By supporting sustainable practices, you're helping protect our planet for future generations. 🌎💚 Have more tips? Share them down below! Plants VS Meat Podcast: https://lnkd.in/eBe9_zs7 Our other podcasts: https://lnkd.in/d-sx-ZQx #sustainablefood #plantbased #organic #localfood #ecofriendly #climatechange #foodfortheplanet

Fast fashion and fast food: more in common than you think. 🤯 Both industries rely on exploitation, harm our planet, and prioritize profit over people and animals. It's time to slow down, make conscious choices, and demand better from the companies we support. Learn more about diet, environmental issues and health on our podcast: https://lnkd.in/ejPs-Deb #EthicalFashion #PlantBased #SustainableLiving #CrueltyFree #EnvironmentalImpact #FastFashion #MeatIndustry #fashion #food #ethics #environment #consciousconsumer

Enjoyed my conversation on this month's ep of Sustainably Geeky with Elliot Swartz, hope you do as well! Traditional meat and dairy production have severe environmental impacts, so what if there's a better way? Dr. Elliot Swartz from The Good Food Institute joins us to talk about cultivated meat and its potential to transform the food industry. We discuss how it is created, its environmental and health impacts, and how it could impact the future of food production. Listen at https://lnkd.in/e2t3Rm9 or wherever you listen to podcasts! #cultivatedmeat #meat #dairy #food #sustainability #environment #goodfoodinstitute #sustainablygeeky #podcast

"A public health crisis is not the way to run a food system." For this nugget and more, check out the latest from the Institute for the Future's Future Now podcast. I know many of you, like me, have in some ways opted out of the mainstream food system, with its subsidized animal products and fast-but-unhealthy "food." Yes, there are models for cooking and feeding and being in communion with others that have popped up (or been around) all over the world, and the podcast names a few. But remember - you don't have to wait for one to be organized near you, nor do you have to start one. You are living into/creating the future RIGHT NOW with your choices. Where you shop, what you buy, what you eat, how you talk about what food is and how you live that relationship. If the majority of the planet lives your relationship to food, what's the future going to look like? #futureoffood #futuresthinking #awareness https://lnkd.in/erA2R4gv